A Gathering of Veggie Deliciousness!
Kale and Navy Bean Soup Prep time: 10 minutes Cook time: 40 minutes Total time: 50 minutes Serves: 4 This easy, one pot soup is packed with hearty kale, beans, and barley. Ready in less than an hour! Ingredients 2 tablespoons olive oil 1 onion, diced 1/4 teaspoon salt 1/4 teaspoon pepper 3 cloves garlic,…
Mushroom Spinach Pasta Prep time: 15 minutes Cook time: 15 minutes Total time: 30 minutes Serves: 4 A simple mushroom spinach pasta dish served hot or cold. Ready in 30 minutes! Ingredients 3 tablespoons olive oil, divided 1/2 medium onion, diced (about 1 cup) 1/4 teaspoon salt 1/4 teaspoon black pepper 3 cloves garlic, minced…
Mushroom Barley Risotto with Roasted Broccoli Prep time: Cook time: Total time: Serves: 6 An easy barley risotto flavored with leftover beer. Combined with mushrooms and roasted broccoli for a hearty weeknight dinner. Ingredients 1 1/2 cups pearled barley 4 cups low sodium vegetable broth 1 1/2 cups beer 1 teaspoon dried thyme 1 teaspoon…
Sweet Potato Chili with Black Beans and Chocolate Prep time: 20 minutes Cook time: 45 minutes Total time: 1 hour 5 minutes Serves: 6 An easy, hearty vegetarian sweet potato chili with black beans and chocolate. Make ahead for weeknight dinners and let the flavors meld together. Ingredients 2 tablespoons olive oil 1 large onion,…
Spicy Buffalo Cauliflower Pizza Prep time: 20 minutes Cook time: 50 minutes Total time: 1 hour 10 minutes Serves: 1 pizza A spicy buffalo cauliflower pizza with gorgonzola cheese. Perfect for dinner or serving at your next party. Ingredients BUFFALO SAUCE: 1/4 cup hot sauce (such as Frank’s Red Hot or Crystal) 2 tablespoons olive…
Thai Pizza with Baked Tofu and Peanut Sauce Prep time: Cook time: Total time: Serves: A vegan friendly pizza bursting with flavor. Easy, marinated baked tofu tops a quick peanut sauce with carrots and cabbage. Ingredients MARINATED BAKED TOFU: 1 pack pack firm or extra firm tofu (about 12 ounces) 1/4 cup soy sauce or…
Lentil and Quinoa Bowl with Roasted Parsnips Prep time: Cook time: Total time: Serves: Delicious lentil and quinoa bowl with roasted parsnip, cabbage, apple and an almond-tomato sauce. Vegan, gluten-free, budget-friendly and totally healthy! Ingredients 5-6 parsnip 1 lime, juice 1,5 tsp fresh thyme ½ cup of beluga lentils 1,5 cups of cooked quinoa ⅛…
Cauliflower Polenta with Japanese Mushrooms Prep time: 15 minutes Cook time: 20 minutes Total time: 35 minutes Serves: 4 Lighten up your polenta with cauliflower! This cauliflower polenta is made with cauliflower rice and topped with sautéed shiitake and maritake mushrooms. Ingredients Cauliflower Polenta: 1 head of cauliflower (should yield about 1 pound of florets,…
Flourless Best Ever Mediterranean Broccoli Pizza Prep time: 15 mins Cook time: 40 mins Total time: 55 mins Serves: 4 Welcome to my flourless best ever Mediterranean broccoli pizza recipe. This will give the most delicious pizza but without the high calories, with the gluten and without all the bad bits that you usually associate…
Beet Marinara with Brown Rice Pasta Prep time: Cook time: Total time: Serves: A delicious, gluten free and hearty brown rice pasta dish with beet marinara sauce served with basil and pine nuts. Ingredients 12 ounces/ 1 lb. bag brown rice pasta 2 tablespoons olive oil 1, 25 ounce jar of organic marinara sauce 3…
Vegan Slow Cooker Chili Prep time: Cook time: Total time: Serves: Vegan slow cooker chili is hearty, comforting, and easily made in the slow cooker! A great healthy dinner option. Ingredients 2 cans pinto beans 1 can crushed tomatoes 1 can tomato paste 1 cup frozen corn 1 onion, chopped 1 poblano pepper, chopped 1…
Vegan parmesan cauliflower with oil-free garlic mayo Prep time: 10 min Cook time: 25 min Total time: 35 min Serves: 4 Vegan Parmesan cauliflower with oil-free roasted garlic mayo is an easy and quick snack that simply hits the spot. It’s naturally vegan and gluten-free. Ingredients FRIES: 1 large cauliflower 1 tbsp olive oil ¼…