A Gathering of Veggie Deliciousness!
Sriracha Egg Salad Sandwich Prep time: 15 mins Cook time: 15 mins Total time: 30 mins Serves: 2 Flavorful (not too spicy) egg salad layered with garlic kale chips on toasted whole grain bread. Ingredients Sriracha Egg Salad: 3 hard-boiled eggs 2-1/2 to 3 tablespoons plain non-fat greek yogurt 1 to 2 teaspoons sriracha sauce…
Simple Vegan Balsamic Lentil Stew Prep time: Cook time: Total time: Serves: Simple and quick Vegan Balsamic Lentil Stew is the perfect budget-friendly comfort food for the colder days. Gluten-free + oil-free. Ingredients 2 cans of lentil 3 cups of vegetable broth (or water) 4 tbsp tomato paste ⅓ cup of balsamic vinegar 2 tbsp…
Mushroom Stroganoff Gnocchi Prep time: Cook time: Total time: Serves: This Mushroom Stroganoff Gnocchi is oh-so-creamy and packed with flavor! Ingredients 1/2 cup cashews, soaked overnight or for at least 2 hours 1 cup vegetable broth 1 tablespoon extra virgin olive oil 1 Medium yellow onion, diced 4 cloves garlic, minced 8oz button mushrooms, sliced…
Butternut Squash Lentil Curry Prep time: 10 minutes Cook time: 50 minutes Total time: 60 minutes Serves: 4 This butternut squash lentil curry is the perfect antidote to a chilly evening! Ingredients ½ medium butternut squash peeled and cubed (about 2-3 cups of squash) 3 tbsp olive oil, divided 1 medium onion, diced 3 garlic…
Paleo Slow Cooker Vegetable Mash Prep time: Cook time: 10 mins Total time: 6 hours 10 mins Serves: 2.5 l With its sweetness and vibrant colour, this delicious Paleo vegetable mash looks and tastes delicious! It’s much lower in calories than regular mash, and packs a lot fibre and nutrients per serving. Ingredients 150g Cauliflower…
Homemade Vegetarian Pizza Prep time: Cook time: Total time: Serves: Crispy and spicy homemade vegetarian pizza topped with mushrooms, bell pepper and onions anytime; better than takeout or home delivery!!! Ingredients 1 1/3 cups warm water (not hot) 2 ¼ teaspoons active dry yeast 2 tsp sugar 3 tbsp olive oil (or any other oil)…
Butternut squash and sweet potato stew Prep time: Cook time: Total time: Serves: Butternut squash and sweet potato stew with spinach and beans, a healthy and comforting recipe. Ingredients 1/2 medium butternut squash 2 medium sweet potatoes 1 onion 2 green onions 800 ml vegetable stock 1 cup of fresh baby spinach 1 can (400g)…
Slow Cooker Cranberry Apple French Toast Prep time: Cook time: Total time: 5 hrs 10 min Serves: 4 This easy slow cooker cranberry apple French toast is very easy to make. Add the ingredients into a slow cooker and set it for 5 hours. Ingredients 1 and ½ pound French bread 1 and ½ cups…
Vegan nasi goreng with ginger tofu Prep time: 20 min Cook time: 30 min Total time: 50 min Serves: 4 Our vegan nasi goreng with ginger tofu has a great depth of flavour thanks to an aromatic killer sauce. It’s naturally gluten-free. Ingredients SAUCE: 4 garlic cloves, unpeeled 2-3 red chillies 5 cm / 2″…
Easy Veggie and Bean Chili Prep time: 20 minutes Cook time: 50 minutes Total time: 1 hour 10 minutes Serves: 6-8 A simple and EASY Veggie and Bean Chili that’s gluten free, vegan and completely delicious. This veggie-packed chili is hearty and filling with just a touch of spice. Ingredients 1 tablespoon oil (I use…
Slow Cooker Roasted Pepper Veggie Chili Prep time: 30 Minutes Cook time: 8 Hours Total time: 8 Hours 30 Minutes Serves: 8 Packed with hearty vegetables, roasted peppers, & beans. Seasoned to perfection with just the right heat that any chili needs. Freezer & kid friendly! Weight Watcher friendly. Ingredients Chili Ingredients: 28oz Canned Fire…
Miso-maple noodles with kale and crispy tofu Prep time: 20 min Cook time: 15 min Total time: 35 min Serves: 2 Miso-maple noodles with kale and crispy tofu is a simple, quick and tasty dish inspired by Asian cuisine. It’s vegan and gluten-free. Ingredients 200 g rice noodles 100-200 g firm tofu, pressed 200 g…