A Gathering of Veggie Deliciousness!
Lentil Salad with Green Olives, Red Bell Pepper, Green Onions, and Herbs Prep time: 20 minutes Cook time: 30 minutes Total time: 50 minutes Serves: 4-6 I love the flavor combination in this Lentil Salad with Green Olives, Red Bell Pepper, Green Onions, and Herbs. I used Greek oregano and Italian parsley, but you can…
Macaroni Salad Prep time: 15 minutes Cook time: 5 minutes Total time: 20 minutes Serves: 8 This macaroni salad is dairy free and AHHmazing. What a great way to sneak some vegan food in your potluck! They’ll never know 😉 I especially love the addition of sweet peas. Yum. Ingredients 8 ounces gluten free…
Roasted Corn, Feta, and Basil Salad Prep time: Cook time: Total time: Serves: This simple and fresh Roasted Corn, Feta, and Basil Salad is a gluten free, crowd-pleasing side dish! Ingredients 4 ears of corn, roasted and kernels cut off (I cheated and used pre-made fire roasted corn from Trader Joe’s this time around!) ¼…
Stuffed Fresh Mozzarella Caprese Prep time: 30 minutes Cook time: Total time: 30 minutes Serves: 4-6 Stuffed Fresh Mozzarella Caprese, an easy Italian summer appetizer idea. Make it with Cherry or regular tomatoes. Healthy and yummy the perfect party food. Ingredients 1 large and 1 medium fresh mozzarella 12 cherry tomatoes or 2 or 3…
Summer Corn Salad with Gorgonzola and Balsamic Prep time: Cook time: Total time: Serves: This corn salad screams summer with fresh corn, basil, cherry tomatoes, and creamy gorgonzola cheese. Omit the cheese for an equally delightful vegan dish. Ingredients 5 ears corn, shucked 1 pint cherry tomatoes, halved 1 Tbsp minced red onion ½ cup…
Fresh Tomato Mango Quinoa Salad Prep time: 10 min Cook time: 15 min Total time: Serves: 4-6 servings This is a fresh, colorful, and juicy salad for summer. With fresh vine-ripe tomatoes, mango, chives (freshly cut from our garden), and cilantro, you can easily make this quinoa salad in 25 minutes. Ingredients For Salad 1-½…
Balsamic Veggie Pasta Salad Prep time: Cook time: Total time: Serves: This Balsamic Veggie Pasta Salad is the perfect light, fresh side dish to your next picnic or BBQ! {vegan} Ingredients 8 oz whole wheat fusilli (or pasta of choice) 10 stalks of asparagus, cut into 2 1 cup grape tomatoes, cut in half 1/2…
Summer panzanella salad Prep time: Cook time: Total time: Serves: A lighter version of panzanella, turned into a delightful salad. Ingredients 1 loaf of 2-day-old bread (tip: slicing the bread helps it dry out faster) 1 box of Earthbound Farm Organic Kale Italia 6 medium tomatoes 1 cucumber 10 fresh basil leaves 2 cloves of…
Red, White & Blue (AND Green!) Patriotic Power Salad Prep time: 25 minutes Cook time: Total time: 25 minutes Serves: 4-6 This red, white and blue patriotic power salad makes a healthy addition to any July 4th party! Ingredients Dressing: Juice of half a lemon 2 tbsp extra virgin olive oil 2 tbsp finely chopped…
Two-Bite Potato Salad Cups Prep time: Cook time: Total time: Serves: Light, vegan potato salad with a secret ingredient (grapes!) served in baby bok choy cups. Ingredients Potatoes Peppers Scallions Cornichons Grapes Cilantro Olive oil Rice vinegar Dijon mustard Instructions View the full recipe at Shockingly Delicious →
Red Currant Salad Prep time: Cook time: Total time: Serves: This sweet and tart red currant salad is healthy, fresh and insanely luscious! With its vibrant color this dressing gives so much flavour to any green salad. Ingredients 3 cups of leafy greens ½ cup of almonds bunch of fresh herbs (I used dill and…
Pickled Vegetable Salad Prep time: 20 minutes + 2 hour marinade Cook time: Total time: Serves: 4 A refreshing salad of lightly pickled cucumber, daikon and carrots, topped with mint and roasted peanuts. Ingredients Cucumber Daikon Radish Carrots Rice Vinegar Sugar Soy Sauce Sesame Seed Oil Mint Roasted Peanuts Instructions View the full recipe at…