A Gathering of Veggie Deliciousness!
Vegan zucchini boats with quinoa Prep time: 30 min Cook time: 40 min Total time: 70 min Serves: 4 as starter These vegan zucchini boats with Asian-inspired quinoa and soy-sesame glaze are simple to make and delicious. They make a great gluten-free lunch or starter. Ingredients STUFFED ZUCCHINIS: 2 medium zucchinis 2 cups cooked (2/3…
Spicy roasted red pepper hummus Prep time: 20 min Cook time: 75 min Total time: 95 min Serves: 6-8 Spicy roasted red pepper hummus is a twist on a classic jazzed up with a hit of smoky paprika, chilli and roasted red peppers. It’s smooth yet oil-free. Ingredients RED PEPPER HUMMUS: ¾ cup / 180…
Pressure Cooker Black Beans Prep time: Cook time: Total time: Serves: Black beans are cooked to perfection with a pressure cooker. Perfect in a burrito bowl, as a soup, refried, or on nachos. Ingredients 1 cup black beans, soaked for 8 hours 1 tbsp vegetable oil 1/2 white onion, diced small 1 small jalapeño, seeds…
Palak Paneer (Spinach and Cottage Cheese Curry) Prep time: Cook time: Total time: Serves: Palak paneer can have a rich green color – no brown tint – if only you make it this way! Ingredients spinach paneer lime juice cream cumin seeds green chilies salt oil Instructions View the full recipe at The Steaming Pot…
Cheese-Coated Cauliflower Prep time: Cook time: Total time: Serves: Cheese-coated cauliflower – cauliflower florets cooked with a touch of garlic and cheese. Ingredients cauliflower cheese pepper garlic Instructions View the full recipe at The Steaming Pot →
Warm Mushroom Salad with Asian Slaw Prep time: Cook time: Total time: Serves: This warm mushroom salad features a bright, crunchy cabbage slaw with miso ginger dressing. Topped with earthy, caramelized mushrooms for a delicious starter. Ingredients 4 cups shredded cabbage or napa cabbage (about 10 ounces) 1/2 cup grated carrot (1 small carrot) 1/2…
Pecorino Roasted Potatoes and Fennel Prep time: Cook time: Total time: Serves: This pecorino roasted potatoes and fennel recipe is an easy side dish. Bright lemon zest, crispy potatoes, and salty pecorino cheese complement any meal. Ingredients 1 1/2 pounds potatoes, scrubbed well 2 medium bulbs fennel, fronds removed (about 1 1/2 pounds) 2 tablespoons…
“Cheesy” Mashed Potatoes Prep time: 15 minutes Cook time: 20 minutes Total time: 35 minutes Serves: 4 Vegan mashed potatoes that are low in fat and big in flavor. Ingredients 6 russet potatoes, peeled and diced 1- 1 1/2 tsp salt 1/2 tsp black pepper 1/4 tsp onion powder 1/4 tsp garlic powder 1/4 cup…
Baked Squash and Zucchini with Feta Prep time: Cook time: Total time: 45 minutes Serves: 4 An easy cheesy veggie side dish with zucchini and squash. Ingredients 2 medium size squash sliced into 1/4 inch discs 2 medium size zucchini sliced into 1/4 inch discs 1 TBSP cooking oil 1/2 tsp salt 1/4 tsp pepper…
Soba Noodle Bowl w/ Crispy Tofu Prep time: Cook time: Total time: Serves: Delicious soba noodle bowl with cornmeal breaded tofu, crunchy veggies and a creamy and spicy almond dressing. Vegan + gluten-free Ingredients For the tofu: 200 g/7 oz tofu 4 tbsp cornmeal 2 tbsp sesame seeds 1 tsp garlic powder ½ tsp cayenne…
Twice Baked Stuffed Sweet Potato Skins Prep time: Cook time: Total time: Serves: This Twice Baked Stuffed Sweet Potato Skins Recipe is loaded with savory chipotle beans and guacamole for an easy, healthy and tasty appetizer perfect for Cinco de Mayo or your next party. This Mexican-inspired recipe is vegetarian, gluten-free and DELICIOUS! Ingredients 6…
Quick Roasted Veggies Prep time: Cook time: Total time: Serves: Roasting veggies draws out incredible flavour, taking them to new heights! This versatile technique shows you how to roast any of your favourite veggies that can then be used in a sandwich, over pasta, on their own, or any other way you want to eat…