A Gathering of Veggie Deliciousness!
Asparagus Spring Rolls Prep time: 15 minutes Cook time: 30 minutes Total time: 45 minutes Serves: 12 rolls These fresh asparagus spring rolls with baked tofu and roasted carrots are vegan and gluten free. Serve with a blood orange vinaigrette for a light lunch or appetizer. Ingredients orange juice olive oil champagne vinegar pepper salt…
Curry Roasted Vegetables Prep time: 15 minutes Cook time: 30 minutes Total time: 45 minutes Serves: 4 Roasted veggies with a spicy curry kick. Ingredients 2 cups carrots, sliced 2 cups cauliflower, 2-3 inch florettes 2 cups potatoes, 1 1/2 – 2 inch dice 1 cup red onion, 1 1/2 – 2 inch dice 1/2…
Vegetarian Baked Sopes with Salsa Verde Prep time: Cook time: Total time: Serves: 12 These vegetarian baked sopes are a lighter take on a traditional Mexican dish of deep fried masa dough. Filled with black beans, avocado, feta cheese and drizzled with salsa verde! Ingredients ¾ cup plus 2 tablespoons masa flour ½ cup white…
Black Garlic Tofu and Mango Spring Rolls with Peanut Dipping Sauce Prep time: Cook time: Total time: Serves: 16-20 These vegan black garlic tofu and mango spring rolls are a unique spin on traditional flavors! Serve with a sweet and savory peanut dipping sauce. Ingredients Black Garlic Tofu: 1 lb block firm tofu 6 peeled…
Kerala Special Ginger Curry Prep time: Cook time: Total time: Serves: Kerala Special Ginger Curry is an enhanced version of the traditional Kerala Inji Curry or Ginger Pickle served during Sadhyas. Ingredients Ginger : 100 gms Coconut oil : 1 + 1 tbsp Grated Coconut : ½ cup Kashmiri Chili Powder : 2 tsp Turmeric…
Coleslaw with Creamy Curry Dressing Prep time: 15 min Cook time: Total time: 15 min Serves: 6-8 Coleslaw with Creamy Curry Dressing is addictingly crunchy with a dressing that takes this classic side to a delicious new level! Ingredients cabbage blend golden raisins cilantro leaves roasted cashews celery green onion Vegenaise white balsamic vinegar maple…
Buffalo Cauliflower Bites Prep time: 10 mins Cook time: 40 mins Total time: 50 mins Serves: 4 Go meatless with these crazy Buffalo cauliflower bites! They are not only much healthier, but also insanely delicious and childishly easy to make! Ingredients Cauliflower – 1 large head, cut into bite-size florets All-purpose flour – ½ cup…
Ladies’ Finger Masala Prep time: Cook time: Total time: Serves: Ladies’ Finger Masala is a delicious and nutritious Vegetable dish for Rotis and Phulkas. This special dish is prepared in a tangy Onion Tomato gravy with roasted spices that gives it special amazing flavors. Ingredients Bhindi/ Okra/ Lady’s finger : 250 gms Chana Dal :…
Split Mung Bean Dhal Curry Prep time: Cook time: Total time: Serves: Split mung bean dal cooked in aromatic Indian spices, onions and tomatoes; perfect with a bowl of hot steaming rice or any Indian flat bread. Ingredients ½ cup split mung bean dal with skin 1 small onions, finely chopped 2 cloves of garlic…
Creamy Spinach-Basil Pesto Sauce Prep time: 15 min Cook time: 5 min Total time: 20 min Serves: 4 There are so many uses for Pesto Sauce besides just pasta! This recipe will show you tips and tricks for making smooth, creamy and bright green pesto sauce that uses Pecorino Romano cheese OR make it dairy-free!…
Air Fryer Butternut Squash Roasties Prep time: 2 mins Cook time: 10 mins Total time: 12 mins Serves: 2 Butternut squash with some leftover herbs and some olive oil and you have the perfect along side with air fryer chicken recipes. Ingredients Philips Airfryer 1 Small Butternut Squash 2Tbsp Olive Oil Mixed Herbs Chicken Seasoning…
Tempura Asparagus Prep time: Cook time: Total time: Serves: Gluten-Free Tempura Asparagus with Matcha Salt Ingredients Gluten-Free Tempura Asparagus: 3-4 cups vegetable oil, for frying 1 cup white rice flour ½ teaspoon salt ¼ teaspoon baking soda 1 large egg yolk, room temp ¾ cups cold seltzer water 1lb asparagus, washed, dried, and ends snapped…