A Gathering of Veggie Deliciousness!
Swiss Chard & Persimmon Pizza Prep time: 15 minutes Cook time: 10 minutes Total time: 25 minutes Serves: 4 Made with Creamy Almond Ricotta, this vegan pizza is a wonderful way to enjoy Swiss Chard. Ingredients 1 Flat bread 2 cups Sauteed Swiss Chard & Persimmon 1/2 Cup Vegan Almond Ricotta 1/2 Persimmon cut in…
Baked Honey Brown Sugar Grapefruit Prep time: 10 min Cook time: 15 min Total time: 25 min Serves: 4 servings Have a bubbly-sweet start to your day with this simple breakfast recipe that’s both beautiful and delicious! Ingredients 2 halved grapefruits* 1 Tbsp melted butter** 2 Tbsp dark brown sugar 2 Tbsp honey salt to…
Creamy Avocado Pesto Pinwheels Prep time: Cook time: Total time: Serves: These vegetable-packed Creamy Avocado Pesto Pinwheels are a great finger food for snacks or appetizers. You can also throw some into a lunchbox for an easy lunch! Ingredients 1 avocado ¼ cup fresh basil, packed 2 cups Organic Baby Spinach & Baby Kale, divided…
Vegan Chili Cheese Dip Prep time: Cook time: Total time: Serves: This creamy Vegan Chili Cheese Dip is a satisfying appetizer for your game day or party menu. Grab some chips for this meatless and dairy-free cheese dip! Ingredients 1/2 cup raw cashews 1/2 cup carrots, chopped into 1/2-inch chunks 3/4 – 1 cup unsweetened…
Vegan Kimchi Cream Cheese Stuffed Rice Balls Prep time: 10 minutes Cook time: 45 minutes Total time: 1 hours Serves: 12 Vegan kimchi cream cheese stuffed rice balls. Dashi simmered rice stuffed with a mixture of chopped kimchi and vegan cream cheese and rolled in panko. Ingredients Dashi Simmered Rice: 4 cups sushi rice (short-grain…
Rigatoni with Vegan Butternut Sage Cream Sauce and Toasted Pine Nuts Prep time: 10 minutes Cook time: 45 minutes Total time: 55 minutes Serves: 8 Vegan butternut sage cream sauce made of squash, miso, cashews, sage, veg stock, and nutritional yeast and topped with toasted pine nuts, fried sage leaves. Ingredients 1 1/2-2 pounds Rigatoni pasta…
Miso Vodka Sauce with Shiitake Bacon for Pasta Prep time: 15 minutes Cook time: 70 minutes Total time: 1 hour 25 minutes Serves: 6-8 as a main dish Miso vodka sauce is a vegan tomato basil sauce with cashew cream, red miso paste, vodka, and shiitake bacon tossed with pasta for a unique vegan umami…
Vegan Cashew Cheese Sauce Prep time: 5 minutes Cook time: 25 minutes Total time: 30 minutes Serves: 6 Vegan cashew cheese sauce. Cashew based cheese sauce made in a blender with butternut squash, miso, vegetable stock, and nutritional yeast. Ingredients 1 Tablespoon olive oil 2 cups butternut squash, peeled and chopped (approx. a 1/2 of a…
Easy 5 Ingredient Tomato Basil Sauce Prep time: 5 minutes Cook time: 70 minutes Total time: 1 hour 15 minutes Serves: 6 Easy 5 ingredient tomato basil sauce. Ready in 1 hour 15 minutes, this tomato basil sauce is perfect for pasta or any dish calling for tomato sauce. Ingredients 1/4 cup olive oil 5…
Chinese Garlic Sauce- Take-Out Style Prep time: 5 mins Cook time: 3 mins Total time: 8 mins Serves: 4 Chinese garlic sauce- take-out style. Easy and versatile stir-fry sauce that can be used with almost any vegetable. Can be made ahead of time too. Ingredients Garlic Sauce: 3 Tablespoons soy sauce 2 teaspoon rice wine…
Avocado Deviled Potatoes Prep time: Cook time: Total time: Serves: These Avocado Deviled Potatoes are a vegan twist on classic deviled eggs! They’re made extra nutritious using avocado and a handful of greens. Ingredients 1 1.5-pound package of fingerling potatoes ½ medium avocado 1 cup Baby Spinach & Baby Kale ¼ cup fresh dill 3…
Vegan hasselback potatoes in herby oil Prep time: 20 min Cook time: 45 min Total time: 65 min Serves: 4 These vegan hasselback potatoes basted in garlicky and herby oil make a fantastic, naturally gluten-free and easy to make side dish. Ingredients 750 g / 1.5 lb small potatoes (suitable for baking) 3-4 tbsp olive…