A Gathering of Veggie Deliciousness!
Tomato gazpacho with crispy falafel chickpeas Prep time: 20 minutes Cook time: 40 minutes Total time: 1 hour Serves: 4 Cold and refreshing tomato gazpacho with crispy falafel chickpeas recipe! Super simple, healthy, and totally delicious! Ingredients 1 can chickpeas, rinsed and patted dry 1 Tablespoon tahini 2 Tablespoons olive oil 1 Tablespoon ground coriander…
Ugly Tomato Green Gazpacho Prep time: Cook time: Total time: Serves: Ugly Tomato Green Gazpacho is made from super ripe ‘ugly’ tomatoes that are extra sweet and delicious. {vegan + paleo} Ingredients 3 lb. green tomatoes, chopped – I like Green Zebras (do NOT use unripe tomatoes!) 1 English cucumber, seeded and chopped 1 green…
Watermelon & Heirloom Gazpacho Prep time: Cook time: Total time: Serves: Watermelon & Heirloom Gazpacho Ingredients 2 cups chopped watermelon 2 cups heirloom or other tomatoes 1 small cucumber 1 cup chopped celery small handful of basil juice of 1 lemon 2 garlic cloves generous pinch of smoked (or regular) salt pepper 1- ⅕ cups…
Cold Bell Pepper and Coconut Soup Prep time: Cook time: Total time: Serves: Just a few simple ingredients make this amazing cold bell pepper and coconut soup. It’s super easy to make, but it’s a real treat in the hot summer weather. Ingredients 4 bell peppers 1 can of coconut milk 1 bunch of basil…
Chunky Gazpacho Prep time: 20 minutes Cook time: Total time: 20 minutes Serves: 6-8 A super healthy summer dish that’s full of fresh tomatoes, bell peppers, cucumbers and green onions. It’s quick and easy to throw together too! Ingredients 3 pounds assorted tomatoes, peeled & chopped 5 persian cucumbers, chopped 2 large bell peppers (yellow…
Cold Cantaloupe Cucumber Soup Prep time: Cook time: Total time: less than 15 minutes Serves: 4 cups A chilled cantaloupe and cucumber soup spiced up with a touch pickled pepper vinegar and ground white pepper. Ingredients Cantaloupe Cucumber Onion Vinegar Salt and white pepper milk or milk substitute Fresh mint Instructions View the full recipe…
Hearty vegetable soup Prep time: Cook time: Total time: Serves: Freeze the season with this make ahead vegetable soup. Ingredients 2 tablespoons extra virgin olive oil 2 leeks; washed, cut in half length wise, and thinly sliced 3 medium carrots, sliced (about 2 cups) 3 celery stalks, sliced 4 garlic cloves minced 8 cups vegetable…
Harissa carrot and lentils Prep time: Cook time: Total time: Serves: Harissa Carrot & Lentils Ingredients 1 onion, finely chopped 2 cloves of garlic 1 tsp ground cumin 1 tsp ground coriander 4 or 5 large carrots, peeled and chopped into large chunks 1 tsp harissa (to taste, depending on brand) 120g red lentils 600ml…
Zucchini Rice Soup Prep time: Cook time: Total time: Serves: Zucchini Rice Soup – Greek summer soup, seasoned with lemon zest, lemon juice and rosemary. Ingredients 1 onion, chopped 1 cup rice 2 garlic cloves, chopped 1 rosemary sprig 2 l (2 qt) stock (vegetable) 3 zucchinis, grated lemon zest, to taste lemon juice, to…
tomato, lentil and tamarind soup Prep time: Cook time: Total time: Serves: A substantial, powerful and restorative soup. Ingredients 1 tsp cumin seeds 1 tsp black mustard seeds 1/2 tsp fenugreek seeds 1 tbsp dried curry leaves 100 g tamarind extract 2 fresh chillies, seeds in, roughly chopped 1 tsp sea salt 200 g fresh…
Lemon, Orzo and Fennel Soup Prep time: 15 minutes Cook time: 15 minutes Total time: 30 minutes Serves: 6 to 8 It’s light enough to be enjoyed when the weather is slightly warmer but have a hankering for soup, and is still just as welcome on a cold winters night, paired with bread slathered in…
potato, rosemary and chilli soup Prep time: Cook time: Total time: Serves: Potato, rosemary and chilli soup: very cheap and easy to make but really nourishing and hearty. Ingredients 1 kg floury potatoes, peeled and cut into chunks 2 onions, chopped Leaves from 3-4 sprigs fresh rosemary, equivalent to a large tablespoon (use 1 tsp…