A Gathering of Veggie Deliciousness!
Triple Chocolate Flourless Crinkle Cookies Prep time: Cook time: Total time: Serves: With no flour, no sugar, and extra chocolate–there is nothing traditional about these crinkle cookies, but that’s what makes them so rich, decadent, and easy! Ingredients 15 pitted Medjool dates ½ cup cacao powder or cocoa powder (plus more for coating) 2 tsps…
Almond & Medjool Date Tart Prep time: Cook time: Total time: Serves: A healthier vegan gluten-free take on a date tart with a luxuriously creamy but caramel filling surrounded by a buttery oil-free almond crust and crumble! Ingredients 3 cups almond flour 3 tbsp maple syrup 3-4 tbsp water 8-10 pitted Medjool dates, chopped (for…
Simple roasted zucchini noodles Prep time: 7 minutes Cook time: 30 minutes Total time: 37 minutes Serves: 4-5 cups Roasted caramelized zucchini noodles with roasted garlic & onions. Easy to make, delicious post holiday Detox recipe, low carb & Paleo. Ingredients 7 medium/small zucchinis spiralized on the thinnest setting 3 garlic cloves very thinly sliced…
Jerusalem artichoke and roast garlic soup Prep time: Cook time: Total time: Serves: Sweet, nutty and earthy in flavour, the Jerusalem artichoke can be roasted, fried, mashed and even made into ice cream, but I think it works particularly well in soups, and this example is, in my humble opinion, truly divine. Ingredients 500 g…
Vegan blinis with red pepper relish Prep time: 60 min Cook time: Total time: Serves: Vegan blinis with tangy vegan ricotta and sweet red pepper relish are a perfect addition to a New Year’s spread. Vegan and can be made gluten-free too. Ingredients RED PEPPER RELISH: 1 tbsp olive oil 1 small onion, finely diced…
Vietnamese cold noodle salad with tofu Prep time: 15 min Cook time: 25 min Total time: 40 min Serves: 2 Vietnamese cold noodle salad with tofu is a perfect warm weather dish. It’s very easy to put together and has a satisfying mix of flavours and textures. Ingredients SALAD: 125 g vermicelli rice noodles 2…
Imam bayildi – vegetarian stuffed aubergines Prep time: 40 min Cook time: 20 min Total time: 60 min Serves: 5 Imam bayildi or vegetarian stuffed aubergines is a dish of baked, tender aubergines with an aromatic tomato and onion stuffing making a lovely summer dinner. Ingredients 5 medium eggplants 3 tbsp / 45 ml olive…
Chocolate Cashew Freezer Fudge Prep time: Cook time: Total time: Serves: You’ll only need four ingredients to make this chocolate cashew freezer fudge! It tastes rich and decadent, but it’s an easy, guilt-free treat! Ingredients ½ cup cashew butter ¼ cup pure maple syrup 2 tablespoons coconut oil ¼ cup unsweetened cocoa powder Instructions View…
Double Chocolate Peppermint Thumbprint Cookies Prep time: Cook time: Total time: Serves: These cookies are decadent, chocolatey, festive with a hint of candy cane and perfect for this holiday season! Ingredients Cookies: 1/2 cup coconut oil (both virgin and refined work) 2/3 cup cane sugar 1 tsp peppermint extract 1/2 tsp vanilla extract 3 tbsp…
Roasted Garlic + Ways to Use it! Prep time: 5 min Cook time: 1 hr Total time: Serves: Roasted Garlic is an amazing flavor boost for so many recipes. From soup to sandwiches, pasta and more. It’s a staple YOU should keep in your kitchen. Ingredients whole head of garlic, outer layer removed olive oil…
Easy Quinoa Salad with Tomatoes & Spinach Prep time: 10 mins Cook time: 15 mins Total time: 25 mins Serves: 4-6 Complete your dinner with this Easy Quinoa Salad with Tomatoes & Spinach as a healthy side dish! It’s vegan, gluten-free, and also makes a great lunch. Ingredients ½ cup dry quinoa 2 cups cherry…
Vegan & Gluten-Free Skillet Lentil Brownie Prep time: 10 mins Cook time: 35 mins Total time: 45 mins Serves: 3-4 No one will guess that lentils are hiding in this Vegan Skillet Brownie! It’s rich, fudgy, and perfect with a scoop of vegan ice cream. Gluten-free! Ingredients ⅓ cup dry brown lentils 1 cup pitted…