A Gathering of Veggie Deliciousness!
No-bake cereal bars Prep time: 15 min Cook time: 0 min Total time: 15 min Serves: 8 bars No-bake cereal bars are super easy and quick to make and keep forever in the freezer. They’re full of wholefood goodness, naturally vegan and gluten-free! Ingredients 240 ml / 1 cup smooth almond butter*, or any smooth…
Vegan potstickers with oyster mushrooms Prep time: 90 min Cook time: 30 min Total time: 120 min Serves: 32 These vegan potstickers are a real crowd pleaser and making them makes for a great weekend project that the whole family can get involved in. Ingredients DOUGH 240 g / 2 cups plain flour 1 tsp…
Vegan Peppermint Bark Prep time: 10 minutes Cook time: 15 minutes Total time: 20 minutes Serves: 6 Vegan white chocolate and dark chocolate peppermint bark topped with crushed candy canes! Ingredients White Chocolate: (sub vegan white chocolate or melted coconut butter) ¾ Cup Cacao Butter 6 Tbsp Coconut Oil ¼ Cup Maple Syrup 1 tsp…
cabbage, coconut and cumin pakora with coriander relish Prep time: Cook time: Total time: Serves: The coriander relish works perfectly with these crispy, tasty pakora, making this dish a real treat. Ingredients 1 onion, finely sliced 1 small savoy, or other winter cabbage, approx 400 g, core removed, shredded 100 g fresh coconut, grated 150…
Vegan Hot Cocoa Prep time: Cook time: Total time: Serves: 2 servings Sweet, creamy vegan hot cocoa! Made with 3 ingredients, it’s a must for snuggling up with during your favorite Christmas movie. Ingredients 2 c vegan pea milk (I use unsweetened) 2 tbsp dark cocoa powder 2 tbsp stevia Instructions View the full recipe…
turmeric and chai spiced cauliflower smoothie Prep time: Cook time: Total time: 10m Serves: A delicious smoothie that you would never know is based in cauliflower. Banana, chai spices, and turmeric add flavor, color, and plenty of health perks! Ingredients cauliflower banana coconut milk (BPA-free can) teaspoon cinnamon ground ginger cardamom sea salt ground turmeric…
Beet Carpaccio with Tofu Feta Prep time: Cook time: Total time: Serves: Beet carpaccio is a classic and beloved appetizer, that both vegans and non vegans will love. Perfect for your holiday table. Ingredients 2-3 beetroots 2 tbsp tofu feta 2 tbsp pomegranate seeds 2 tbsp toasted chopped walnuts 2 tbsp garden cress 1 tbsp…
Crispy Green Eggplant Prep time: Cook time: Total time: Serves: Crispy green eggplant roundels slow-cooked to crisp, coated with spices. Perfect on the side with a rice and dal meal. Ingredients small green eggplant spices mustard oil Instructions View the full recipe at The Steaming Pot →
Wild Rice Pilaf with Pistachios and Pomegranates Prep time: Cook time: Total time: 45 minutes Serves: 8 This vegan and gluten-free Wild Rice Pilaf with Pistachios and Pomegranates is a special occasion side-dish for your holiday feast. Ingredients 1 ½ cup wild rice 6 tablespoons extra-virgin olive oil, divided 1 small sweet onion, finely diced…
Vegan Christmas Nog Prep time: 5 minutes Cook time: Total time: 5 minutes Serves: 2 servings Vegan Christmas nog is thick, rich, and so creamy! Made with just a few healthy ingredients, it’s the perfect decadent drink for all your fun holiday activities. Ingredients 2 c vegan pea milk (I use unsweetened, you could also…
Chile Bean Chili Prep time: 20 minutes Cook time: 30 minutes Total time: 50 minutes Serves: 6–8 Peppers take the front stage for the Chile Bean Chili. A mix of sweet and piquant peppers, fresh and dried, this chili is all about the chile peppers. Ingredients 2 ancho chiles 2 red bell peppers rough cut…
Chai Spiced Granola with Figs Prep time: 10 minutes Cook time: 30 minutes Total time: 40 minutes Serves: 4 Cups Flavourful and crunchy chai spiced granola with dried figs. Ingredients 2 Cups oats ½ Cup slivered almonds (or just chop regular ones) ½ Cup walnuts ½ Cup shredded coconut ½ Cup buckwheat groats (optional) 1…