A Gathering of Veggie Deliciousness!
Easy Chocolate Pumpkin Muffins Prep time: Cook time: Total time: Serves: These Easy Chocolate Pumpkin Cupcakes just happen to be vegan too! They’re perfect for school parties or holiday events because they are dairy-free and egg-free and insanely delicious! Ingredients Chocolate Pumpkin Cupcakes 1 1/4 cup unbleached flour 1 cup sugar 1/3 cup unsweetened cocoa…
Instant Pot Beets Prep time: Cook time: Total time: Serves: Super easy to make healthy beets in Instant Pot. Cook them whole, no need to peel and skins slide right off. Great for salads, soups, snacks, puree, smoothies. Ingredients Beets Water Instructions View the full recipe at Pressure Cook Recipes →
Summer Noodle Bowl with Thai Basil Pesto Prep time: Cook time: Total time: Serves: A refreshing vegan summer noodle bowl with thai basil pesto and crunchy seasonal vegetables. An easy lunch or dinner that’s easily gluten free. Ingredients 8 ounces dried udon style noodles 9 ounces bean sprouts 2 cup frozen edamame, thawed 1 cup…
Quinoa Taco Salad Prep time: Cook time: Total time: Serves: A quick, easy, vegan and gluten free quinoa taco salad served with avocado cilantro dressing. Topped with crunchy bell peppers and savory black beans, it’s a delicious lunch or light dinner. Ingredients 1 tablespoon olive oil 2 cups cooked quinoa 1/2 tablespoon cumin 1 teaspoon…
The Best Slow Cooker Vegan Chili Prep time: 20 minutes Cook time: 6 hours Total time: 6 hours 20 minutes Serves: 8 The Best Slow Cooker Vegan Chili Recipe is wholesome, delicious and easy to make. Comforting and healthy freezable dinner packed with nutrients and flavors! Ingredients 2 cups navy beans soaked overnight or two…
Moroccan Lentil Stew Prep time: Cook time: Total time: 2 1/2 hours Serves: 8 servings Hearty vegetarian stew with the robust spices of Morocco. Ingredients 1TBSP olive oil 1 cup red onions, diced 1 cup carrots, diced 1 cup celery, diced 2 TBSP ginger root, minced 1 TBSP garlic, minced 1 TBSP parsley 1 TBSP…
Vegan Chocolate Chip Pumpkin Bread Prep time: 10 minutes Cook time: 50 minutes Total time: 1 hour Serves: 1 loaf Thick, rich, spiced vegan chocolate chip pumpkin bread is a must make for fall. Made with 6 healthy ingredients, gluten free and naturally sweetened! Ingredients 3 c banana flour 2 tbsp pumpkin pie spice 1…
Farro with Radicchio and Chard Prep time: Cook time: Total time: Serves: A hearty casserole style dish of whole grain farro with radicchio and chard. Easy, filling, and perfect for cooler fall weather. Ingredients 1 1/2 cups farro 3 cups vegetable broth 2 tablespoons olive oil 1 onion, diced 3 cloves garlic, minced 2 teaspoons…
Spiced Chickpea Snack Mix Prep time: Cook time: Total time: Serves: A savory, crunchy, spiced chickpea snack mix with pepitas, popcorn and sweet potato chips. Perfect for parties, snacking or football tailgates. Ingredients 2 cups cooked chickpeas 3 tablespoons olive oil 1 teaspoon garlic powder 1/4 teaspoon smoked paprika 2 tablespoons nutritional yeast 1/4 teaspoon…
One Pot Japanese Pumpkin Curry Stew Prep time: Cook time: Total time: Serves: A rich, gluten free and vegan one pot pumpkin curry stew with Japanese curry seasoning. It’s the perfect recipe for easy fall dinners. Ingredients 2 tablespoons olive oil 1 onion, diced 1/2 teaspoon salt 2 cloves garlic, minced 1 14- ounce package…
Roasted Cauliflower Sandwich with Spicy Sweet Potato Chips Prep time: Cook time: Total time: Serves: Make this vegetarian roasted cauliflower sandwich with spicy sweet potato chips and creamy cilantro-lime avocado sauce! Ingredients 2 medium sweet potatoes, sliced 1/8th inch thick 2 tablespoons extra-virgin olive oil, divided 1 teaspoon chlii powder 1/2 teaspoon cumin 1 cauliflower…
Buddha Bowl with Kale and Edamame Prep time: Cook time: Total time: Serves: This simple little green and purple Buddha Bowl makes a wonderful light and fresh meal. It’s raw, vegan, gluten-free, extra healthy and super delicious! Ingredients 4 figs 1 red onion 1,5 cups of frozen edamame ½ cup of sprouts (I used radish…