A Gathering of Veggie Deliciousness!
Raw Black Bottom Pumpkin Pies Prep time: Cook time: Total time: Serves: The perfect slice of pumpkin pie, with added chocolate and coconut whipped cream, how can you go wrong! Ingredients Crust 1 cup raw almonds 1 cup raw cashews 1/2 cup raw cacao powder 1 cup of dates Pinch of pink salt Dash of…
Orange spice cheesecake with gingersnap crust and cranberry topping Prep time: Cook time: Total time: Serves: A wonderful fall or Thanksgiving treat! Orange spice cheesecake with gingersnap crust and cranberry topping. Ingredients For the crust: 1 1/2 cups gingersnap cookie crumbs (I used nabisco) 3 Tbsp. sugar 1/3 cup butter, melted 1 tsp. cinnamon For…
Maple Tempeh with Herbed Quinoa Prep time: Cook time: Total time: Serves: Maple Tempeh with Herbed Quinoa with cranberries and walnuts is a delicious, satisfying, and nutrient dense vegan and gluten-free entree for the holidays. Ingredients 2 packs of organic tempeh (16 oz.) 1 cup quinoa (I used half black and half white quinoa) 1½…
Carrots with Feta & Pine Nuts Prep time: 8 minutes Cook time: 7 minutes Total time: 15 minutes Serves: 4 servings Sweet carrots pair together deliciously with salty feta cheese and crunchy pine nuts in this super simple veggie side dish. Ingredients 3 cups carrot rounds, peeled and sliced about 1/4 inch thick 4 ounces…
Surf Shack Tacos Prep time: Cook time: Total time: Serves: Vegan tacos that bring back a little bit of summer. Lightly fried tofu is complimented by fresh cilantro, creamy sriracha sauce, avocado and radishes. Ingredients 1/3 cup Cashews 1 cup Water 2 tablespoons Almond Milk + 1/2 cup Almond Milk 1 tablespoon Nutritional Yeast 1…
Savory Oat Pancakes Prep time: Cook time: Total time: Serves: A gluten free savory pancake made from oats, use savory toppings instead of sweet to make this a meal for anytime of day! Ingredients ½ cup almond milk (add more for a thinner consistancy) 4 egg whites ½ cup organic rolled oats 1 tablespoon coconut…
How To: Pumpkin Pie Spice Prep time: Cook time: Total time: Serves: Make your own pumpkin pie spice this fall! Ingredients *Yields 2 tablespoons of pumpkin pie spice. Multiply the recipe by two for 1/4 cup, or multiply by four for 1/2 cup if you wish to make a larger quantity and store in a…
Sweet Potato Cranberry Cookies Prep time: Cook time: Total time: Serves: Easy vegan cookies featuring sweet potatoes and cranberries. Sweet and tart these cookies are healthy without any oil in them either! Ingredients 1 1/2 teaspoonsFlax Meal 3 teaspoons Water 3/4 cups Whole Wheat Pastry or All Purpose Flour 1/2 tsp Baking Soda 3/4 tsp…
How To: Whipped Coconut Cream Prep time: Cook time: Total time: Serves: How to make the best whipped coconut cream! Ingredients Ingredients 1 can full fat coconut milk (I recommend Thai Kitchen brand.) Optional 1 teaspoon vanilla 1 tablespoon sweetener of your choice Equipment 1 small bowl, chilled Hand mixer beater, chilled Instructions View the…
Roasted Carrots with Sweet Tahini Drizzle Prep time: Cook time: Total time: Serves: Roasted Carrots with Sweet Tahini Drizzle is a delicious and nutrient dense side dish perfect for the holiday season with sweet carrots and bold tahini. Ingredients 12 large carrots, whole and tops removed 3 tablespoons of tahini 3 tablespoons of filtered water…
Vegan Apple Streusel Bars Prep time: 15-20 minutes Cook time: 30-35 minutes Total time: 45-55 minutes Serves: 9 squares Apple pear filling sandwiched between an oatmeal cookie crust and oat streusel topping. Vegan apple crisp in bar format! Ingredients Base 3/4 cup flour 1/2 teaspoon baking powder 1/2 teaspoon salt 1/2 teaspoon cinnamon 2 tablespoons…
Crusty Fresh Baked Bread Prep time: 3 hours Cook time: 40 minutes Total time: 3 hours + 40 minutes Serves: 3 loaves The crusts are crusty, the insides soft. This is the ideal bread accompaniment to soups and stews, or eaten alone with a pat of vegan butter. Ingredients 3 cups of water 1 and…