A Gathering of Veggie Deliciousness!
Spinach, goat cheese & buckwheat gnocchi gratin Prep time: Cook time: Total time: Serves: Comfort food at its best Ingredients Buckwheat Potatoes Egg Goat milk 30g flour Soft goat cheese Goat tomme Nutmeg Fresh spinach Red onion Garlic cloves Oregano Paprika Olive oil Salt & pepper Instructions View the full recipe at In the mood…
Breakfast Strawberry Shortcake Prep time: Cook time: Total time: Serves: The perfect balance of breakfast and dessert food. The buttery, whole grain biscuits are sweetened just the right amount. Then it’s topped with fresh, juicy strawberries and a dollop of creamy vanilla Icelandic yogurt. And to finish, a drizzle of pure maple syrup. Ingredients 1/2…
Grab and Go Veggie Egg Cups Prep time: 10 minutes Cook time: Total time: 35 minutes Serves: 6 If not being a morning person is standing between you and your healthy eating goals, then these Grab-and-go High-Protein Veggie Egg Cups, may be your new BFF! Rub the sleep outta those eyes, my friend, and grab…
Delicious Vegan Breakfast Smoothie Prep time: 2 minutes Cook time: 2 minutes Total time: 4 minutes Serves: 1 This smoothie is a calculated balance of everything you need to get your day started. It tastes great and is completely vegan. 1/2 The Days Calcium, 1/3 The Days Iron and All the Proteins in a cup….
Saag Paneer Prep time: Cook time: Total time: 2 1/2 hours Serves: 4 A North Indian dish consisting of fried cheese, spinach, yogurt and spices. Ingredients 1 serrano pepper, sliced Include the seeds (for extra heat use 2 peppers) 4 cloves garlic, peeled and crushed 1 inch piece ginger, peeled and roughly chopped 1 ½…
Instant Pot Wild Mushroom Leek Risotto Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Serves: 4 servings Instant Pot Wild Mushroom Leek Risotto is elegant, easy and done in 30 minutes! Ingredients butter leek cremini mushrooms portobello mushroom shitake mushroom garlic white wine arborio rice vegetable stock thyme lemon juice lemon…
Vegan Pesto Pasta Prep time: 15 minutes Cook time: 15 minutes Total time: 30 minutes Serves: 2 servings Vegan pesto pasta is a healthy and super satisfying dinner. The pesto is totally oil and nut free, and so rich and creamy! Ingredients Pasta of choice Pesto: 1 can white beans, drained and rinsed 2 handfuls…
Elderberry Kombucha Margaritas Prep time: Cook time: Total time: Serves: Why not give a probiotic boost to your cocktail hour? Kombucha margaritas are filled with healthful benefits, just as fun as the original. Ingredients kombucha tequila agave triple sec lime Instructions View the full recipe at Vintage Kitty →
Blueberry Cloud Bread Danish Prep time: 15 Cook time: 30 Total time: 45 Serves: 12 rounds Satisfy your sweet tooth with Magical Blueberry Cloud Bread Danishes. They’re perfect for low-carb, gluten-free and ketogenic diets. Ingredients 6 ounces Yoplait® Mountain Blueberry Yogurt 3 eggs large 1/4 teaspoon cream of tartar 2 Tablespoons cottage cheese 1 packet…
Tofu and Avocado Burger Prep time: Cook time: Total time: Serves: 2 As any vegan who has been out for dinner with friends will know, veggie burgers can often be a bit of a let-down. Our chefs are here to put that right. This brilliantly inventive, gluten free bunless burger is packed with flavour and…
Pomegranate Pistachio Chocolate Bark Prep time: Cook time: Total time: Serves: Dark chocolate bark studded with bright pomegranate seeds, chopped pistachios and flaky sea salt. Ingredients chocolate of choice pomegranate pistachios sea salt Instructions View the full recipe at Gateau Gato →
Sexy Veggie Lentil Stew | so easy it cooks itself Prep time: 5 minutes Cook time: 25 minutes Total time: 30 minutes Serves: 4 The sexiest lentil stew you have ever eaten. A nutritional powerhouse, this recipe is here to kickstart your year – and your health. Ingredients 1 cup red lentils 1 cup rice…