A Gathering of Veggie Deliciousness!
One Bowl Gingerbread Waffles Prep time: Cook time: Total time: Serves: 10 belgian style waffles One Bowl Gingerbread Waffles are fluffy whole grain waffles with big sweet and spicy gingerbread flavor! Ingredients 2 eggs skim milk molasses brown sugar whole wheat white flour baking powder baking soda salt ground ginger ground cinnamon ground cloves unsalted…
Vegan Hot Chocolate Prep time: 5 Cook time: 0 Total time: 5 Minutes Serves: 1 Cup A warming and cozy winter treat packed with anti-oxidants! Made in a blender with raw cacao, dates, coconut butter and almond milk! Ingredients 1 Tbsp Raw Cacao Powder (or cocoa powder) 1 Medjool Date* ½ Tbsp Coconut Butter ½…
Minestrone with Cannellini Beans and Pesto Prep time: 30 minutes Cook time: 45 minutes Total time: 1 hour 15 minutes Serves: 6 people A hearty, healthy dish packed with nutrients and delicious textures and flavor. Here is an Italian favorite, one that I grew up with and to this day enjoy immensely! Ingredients 6 1/2…
Cranberry Apple Christmas Breakfast Casserole Prep time: Cook time: Total time: Serves: 8 If you are looking for a make-ahead breakfast casserole for Christmas morning, look no further. This Cranberry Apple Christmas Casserole will be a huge hit with the whole family and it can be assembled the day before. It’s made with vanilla Greek…
Vegan Yogurt Dip Prep time: 5 minutes Cook time: Total time: 5 Minutes Serves: 1 cup A quick and easy vegan yogurt dip to have with fresh or dried fruits, plus other vegan and gluten free snack ideas you and your kids will love! Ingredients 1 cup unsweetened plain vegan yogurt 2 tablespoons pure maple…
Creamy Mushroom Quinoa Risotto Prep time: Cook time: Total time: 30 minutes Serves: 4 servings A tasty version of a creamy mushroom risotto using quinoa instead of rice. Ingredients 1 1/2 cups quinoa 2 cups vegetable broth 1 cups water 3 TBSP unsalted butter (2 TBSP for cooking, 1 TBSP to add at the end)…
Vegan chickpea stew Prep time: 10 min Cook time: 40 min Total time: 50 min Serves: 3 This vegan chickpea stew is inspired by a Tunisian breakfast dish called lablabi. It’s simple and easy to make, comforting, filling and gluten-free too. Ingredients 2 tbsp / 30 ml oil (I used olive oil) 1 medium onion…
Vegan scalloped potatoes Prep time: 20 min Cook time: 60 min Total time: 80 min Serves: 8 Vegan dauphinoise potatoes are a plant-based take on a classic. Full of flavour and pure comfort food, yet much kinder to your arteries. Gluten-free. Ingredients SAUCE (makes about 750 ml / 3 cups) 300 g / 2 cups…
Winter bowl with roasted pepitas Prep time: 30 min Cook time: 20 min Total time: 50 min Serves: 2 This winter bowl with roasted pepitas makes a great and quick lunch as you can prepare most components in advance. It’s effortlessly vegan and gluten-free. Ingredients WINTER BOWLS large handful (50 g / 2 oz) rocket…
Baked Fruit Prep time: 5mins Cook time: 1hr Total time: 1hr5mins Serves: 4 Baked fruits is one of our favourite desserts, it’s super sweet, healthy and really easy to make. For this version we’ve created a sweetly spiced dessert that tastes fantastic on its own, with banana ice cream, custard or on top of pancakes….
Chickpea Buddha Bowl Prep time: 10mins Cook time: 15mins Total time: 25mins Serves: 2 This delicious vegan dish is perfect for when you don’t have much time. It can be ready in under 30 minutes and is a great way of using up veggies. For this dish we’ve used a mix of carrots, onion, parsnips…
Cosmo Cranberry Aioli Prep time: 5 minutes Cook time: Total time: 5 minutes Serves: 8 Use up that leftover cranberry sauce with this zippy garlic aioli with cosmopolitan cranberry and orange flavours. It’s perfect for sandwiches and burgers! Ingredients 4 tbsp whole cranberry sauce 6 tbsp light mayonnaise 2 teaspoon orange zest 1 teaspoon minced…