A Gathering of Veggie Deliciousness!
Chia Pudding 3-Ways Prep time: 5 Cook time: Overnight Total time: 5 Minutes Serves: 1 Delicious and healthy make ahead breakfast. 3 flavour options: original with probiotics, matcha and chocolate! Ingredients Ingredients: Plain: ½ Cup Almond Milk 2 Tbsp Chia Seeds Dash of Cinnamon ½ Tbsp Maple Syrup (Optional, depending on preference and if your…
Dairy-Free Salted Caramel Latte Prep time: 15 mins Cook time: Total time: 15 mins Serves: 2 Treat yourself during the colder months to a creamy Dairy-Free Salted Caramel Latte! It’s a tasty vegan coffee drink – serve hot or cold! Ingredients 2 cups brewed Folgers® Classic Roast Medium Coffee ½ cup Silk® Caramel Almond Creamer…
Mushroom Spaghetti Squash (vegan & gluten-free) Prep time: 10 mins Cook time: 1 hour Total time: 1 hour 10 mins Serves: 3-4 This Mushroom Spaghetti Squash recipe is a delicious, wholesome way to use seasonal squash! It’s topped with a hearty mushroom sauce & vegan meatballs. Ingredients 1 medium spaghetti squash 4 Dr. Praeger’s Mushroom…
Purple Hasselback Sweet Potatoes Prep time: 15 mins Cook time: 35 mins Total time: 50 mins Serves: 4 Need an exciting way to cook potatoes for dinner? These Purple Hasselback Sweet Potatoes are your new favorite side dish. Plus an herb-infused olive oil recipe! Ingredients 1 cup Pompeian Organic Extra Virgin Olive Oil, plus more…
Airfryer Carrots Prep time: 5 mins Cook time: 14 mins Total time: 19 mins Serves: I love carrots and they can taste even better than baked carrots, with a lot less calories, when cooked in the Airfryer. Airfryer carrots are perfect for a side for dinner, to go with lunch or just for a snack…
Fancy Pants Tomato & Yellow Pepper Soup Prep time: Cook time: Total time: 30 minutes Serves: 3 These soups are quick and easy to prepare with few ingredients and will impress all your guests. Ingredients Parsley Sour Cream: 1/2 cup sour cream 1 TBSP parley leaves, finely chopped dash salt dash pepper Yellow Pepper Soup:…
Polenta Torta with Gorgonzola and Savoy Cabbage Prep time: Cook time: Total time: Serves: 6-8 Polenta Torta with Gorgonzola and Savoy Cabbage (Torta di Polenta, Gorgonzola, e Verze), is our second recipe chosen from Lidia Bastianich and Tania Bastianich Manuali’s new cookbook “Lidia’s Celebrate Like an Italian“. Ingredients Basic Polenta: 5 cups water (or half…
Leftover Falafel Salad Prep time: 30 Cook time: 0 Total time: 30 Serves: 2 Leftover Falafel Salad with Lemon Tahini Dressing is an easy 30-minute meal using leftover falafel patties. Vegan & Delicious! Ingredients 3 cups lettuce 2 cucumbers 2 tomatoes 1 small white onion 10 falafel patties 2 tbs salted peanuts 2 ts sunflower…
Rich Cakes And Gateaux Prep time: Cook time: 30 minutes Total time: Serves: 8 Chocolate sponge layers with a rich smooth luxury chocolate cream and finished with chocolate dipped strawberries. Ingredients 4egg whites 115g /aoz / ½ cup caster sugar 200g/ 7oz plain Chocolate 75g / 6oz / scant I cup medjool dated and finely…
Leek and Garlic Soup with Coconut Oil Prep time: Cook time: Total time: Serves: 4-6 When you’re down and blue, a comfort food could make you anew. So, here’s a comfort food to cook for those days. It’s so good that you’d want to have more! Ingredients 4 tablespoons Unrefined Organic Extra Virgin Coconut Oil…
Super Easy Roasted Sweet Potatoes with Coconut Oil Prep time: Cook time: Total time: Serves: 4 Here is the roasted sweet potatoes which made extra delicious with coconut oil recipe that is perfect for your side dish. Enjoy cooking! Ingredients 1 tablespoon Coco Treasure’s Certified Organic Extra Virgin Coconut Oil 1/8 teaspoon cinnamon 2 large…
Sweet Coconut Muffins Prep time: Cook time: Total time: Serves: 12-16 muffins Here is our gluten-free and vegan coconut muffins recipe you can use over and over again. Have a happy and healthy cooking! Ingredients ½ cup Coco Treasure Organic Coconut Flour ½ cup Coco Treasure Unrefined Organic Extra Virgin Coconut Oil 4 eggs 2…