A Gathering of Veggie Deliciousness!
Grain-Free Apple Crumble Bars Prep time: Cook time: Total time: Serves: Swap pie for a streusel-y square – these fall-festive Apple Crumble Bars are generously spiced and date sweetened, with a coconut flour crust and crumble! Ingredients 2 cups chopped apple 12-14pitted medjool dates 1 tbsp lemon juice 1/4 cup nut/seed butter 2/3 cup coconut…
Vegan Avocado Pancakes Prep time: Cook time: Total time: Serves: Feeling breakfast adventurous? How about Avocado Pancakes made with oat or almond flour and tons of delicious fluffy sweet flavor despite their funky color! Ingredients 1/2 of a ripe avocado 1/2 (120g) cup non-dairy milk 1 tbsp lemon juice 1-2 tbsp maple syrup 1 tsp…
Pumpkin Pie Magic Cookie Bars Prep time: Cook time: Total time: Serves: Your favorite fall pie meets gooey cookie goodness in these Pumpkin Pie Magic Cookie Bars with pecan crust, date-sweetened filling, and lots of chocolate chips! Ingredients 1 1/2 cup pecans 6-8 pitted Medjool dates 1 cup pumpkin puree 8-10 pitted Medjool dates 1/2…
Cinnamon Streusel Zucchini Bread Prep time: Cook time: Total time: Serves: Deliciously simple almond flour zucchini bread with sweet cinnamon streusel layered into the soft vegan + paleo loaf. Hidden veggie baking at it’s best! Ingredients 1/3 cup maple syrup 1/3 cup nut/seed butter 1 cup grated zucchini 1 1/2 cup almond flour 1/2 cup…
Vegan Vanilla Custard Cake Prep time: Cook time: Total time: Serves: Dreamy meets healthy in this Vegan Vanilla Custard Cake with 2-ingredient pecan crust, low-fat vanilla bean filling, and easy berry compote to top! Ingredients 1 1/2 cups pecans 3-4 tbsp maple syrup 1 1/2 cups white sweet potato, baked and mashed 5-6 pitted medjool…
Chewy Chocolate Brownie Cookies Prep time: Cook time: Total time: Serves: A healthy dessert hybrid loaded with gooey chocolate chips, walnut chunks, and so much fudgy flavor! Vegan, grain-free, paleo-friendly. Ingredients 1 1/2 cup sweet potato 1/2 cup nut/seed butter 1/4 cup cacao powder 2 tbsp maple syrup 1 tsp baking powder 1 tsp vanilla…
Roasted Pumpkin Cream Soup Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Serves: 4 This Roasted Pumpkin Cream Soup Recipe is an easy winter soup, topped with Crispy Chickpeas. Vegan & Gluten-Free! Ingredients 1 red kuri pumpkin 1 tbs olive oil 1 onion 2 cloves garlic 1 liter vegetable stock salt,…
Stuffing Biscuits Prep time: 20 minutes Cook time: 20 minutes Total time: Serves: Satisfy your stuffing cravings anytime of the year with this quick & easy stuffing biscuit recipe, perfect for breakfast or making turkey sliders with Thanksgiving leftovers! Ingredients ½ cup chopped celery ½ cup chopped onion ½ cup chopped carrots 1 tbsp fresh…
Whole Wheat Pumpkin Bread Prep time: 15 min Cook time: 45 min Total time: 60 min Serves: 10 slices Moist and tender pumpkin bread made with 100% whole wheat flour and flax. Ingredients 1-1/3 cup whole wheat pastry flour 2 tbsp ground flax 1 tsp baking soda ½ tsp baking powder 2 tsp pumpkin pie…
Sweet Potato Pierogies Prep time: 20 minutes Cook time: 20 minutes Total time: Serves: In this easy pierogi recipe, wonton wrappers are filled with leftover mashed potatoes, then pan seared with caramelized onions for a delicious meal! Ingredients 1 package square wonton or ravioli wrappers 1 cup leftover mashed potatoes (sweet or traditional) 4 tbsp…
Chocolate Date Coconut Milk Prep time: Cook time: Total time: Serves: Homemade Chocolate Date Coconut Milk – vegan and paleo! Ingredients 1.5 cups shredded coconut unsweetened 1/3 cup chopped dates 4 cups water warm or cool, not hot 2 Tablespoons cocoa powder 1/8 teaspoon salt 1/2 teaspoon vanilla extract Liquid Stevia to taste Instructions View the full recipe at The Fit Cookie →
Almond Joy Minis Prep time: 15 minutes Cook time: Total time: 15 minutes Serves: Almond Joy (and Mounds) Minis – grain free and vegan Ingredients 1 cup shredded coconut unsweetened 3 Tablespoons coconut oil softened, but not melted 2 Tablespoons pure maple syrup 1 Tablespoon coconut flour 1 Dash salt 7 each roasted almonds Chocolate coating: 1/2 cup allergy friendly chocolate chips 2 teaspoons palm oil Instructions View the full recipe at TheFitCookie…