Carrot Noodles with Falafel and a Lemony Tahini Sauce Prep time: 10 minutes Cook time: Total time: 10 minutes Serves: 2 Vegan and healthy spaghetti with meatballs! Carrot noodles are a super healthy substitute for pasta. Combine those carrot noodles with falafel and a tahini sauce to make them even more awesome! Ingredients carrots your…
Sauerkraut Gnocchi
Sauerkraut Gnocchi Prep time: Cook time: Total time: Serves: Sauerkraut gnocchi is the perfect comfort food for cold weekends, super simple, you only need a pan, sauerkraut, gnocchi and a lots of pepper Ingredients 500 gr cooked gnocchi 300 gr sauerkraut 1 tsp coconut oil salt, pepper Instructions View the full recipe at Green Evi…
Pancake Ice Cream Sandwiches
Pancake Ice Cream Sandwiches Prep time: Cook time: Total time: Serves: Fun pancake ice cream sandwiches to celebrate breakfast or brunch! Make them in hearts for Valentine’s Day! Ingredients eggs sugar honey flour baking powder water oil vanilla ice cream Instructions View the full recipe at The Worktop →
Lentils, Radicchio and Walnuts with Honey
Lentils, Radicchio and Walnuts with Honey Prep time: Cook time: Total time: Serves: Lentils, Radicchio and Walnuts with Honey and Fresh Herbs Ingredients 1 cup lentils 2 bay leaves 5 tablespoons honey ¼ teaspoon red pepper flakes ½ teaspoon turmeric 3 tablespoons red wine vinegar 6 tablespoons olive oil 1 head radicchio 2 oz. pecorino…
Vegan Chai Donuts with Cardamom Icing
Vegan Chai Donuts with Cardamom Icing Prep time: 15 minutes Cook time: 15 minutes Total time: 30 minutes Serves: 6-8 donuts These vegan chai donuts are perfectly spiced and topped with a sweet cardamom icing. Enjoy these as a wonderful weekend breakfast or brunch! Ingredients ½ cup roasted cashews ground into flour 6 tablespoons almond…
Lentil Curry Fire Soup
Lentil Curry Fire Soup Prep time: Cook time: Total time: Serves: If you’re feeling adventurous, try whipping up this bright, spicy, veggie-filled soup! It will give you that “just cast my first fireball” feeling every time! Note, the recipe as listed is REALLY hot!! (Of course, if you’d like something a bit more mild, you…
Indian-Style Spinach Salad
Indian-Style Spinach Salad Prep time: Cook time: Total time: Serves: Indian-Style Spinach Salad with chickpeas, dried apricots and pappadums. This salad is both vegan and gluten-free! Ingredients 10 cups baby spinach 1 red apple (sweet – I use red delicious), sliced 1 green apple (tart – I use granny smith), sliced 1/2 cup roasted almonds,…
Cous Cous With Seven Vegetable Stew
Cous Cous With Seven Vegetable Stew Prep time: 10 minutes Cook time: 35 minutes Total time: 45-50 minutes Serves: 4 Inspired by my travels in Marrakesh, this simple stew is very easy to make and a big hit at gatherings. Ingredients 2 tbsp Olive oil 1 medium onion, finely chopped 2 cloves garlic, finely chopped…
Paleo Pumpkin Pancakes
PALEO PUMPKIN PANCAKES Prep time: Cook time: Total time: Serves: 17, 3 &1/2” in diameter pancakes These Grain Free, Paleo Pumpkin Pancakes are made with coconut flour. They have a bright note of citrus which beautifully compliments the earthy pumpkin and spices. Ingredients 6 eggs ⅓ plus ¼ cup pumpkin puree zest and juice from…
Cinnamon Banana English Muffin French Toast
Cinnamon Banana English Muffin French Toast Prep time: Cook time: Total time: Serves: 4 This Cinnamon Banana English Muffin French Toast is a twist on the classic. Bake these babies up for a delicious, yet healthy, vegan weekend breakfast. Ingredients 2 cups unsweetened vanilla almond milk 1 very ripe medium banana pinch of sea salt…
Açaí Superfood Parfait (aka Breakfast Ice Cream)
Açaí Superfood Parfait (aka breakfast ice cream) Prep time: 5 minutes Cook time: 5 minutes Total time: 10 minutes Serves: 2 This little bowl is a powerhouse of goodness. Great for a pick me up or just as a healthy snack to keep you going for the afternoon. I make it up parfait style for…
Raw Caramel Macadamia Bliss Balls
Raw Caramel Macadamia Bliss Balls Prep time: Cook time: Total time: Serves: 20-24 Today’s recipe, Raw Caramel Macadamia Bliss Balls, is an adaption of my popular Raw Caramel Slice recipe – one of the first recipes I shared on Becomingness, nearly 12 months ago. It is still my favourite dessert recipe and I wondered if…