Strawberry Coconut Granola Prep time: 10 minutes Cook time: 1 hour Total time: 1 hour 10 minutes Serves: Simple, fresh and delicious Strawberry Coconut Granola. Vegan and gluten-free. Ingredients old-fashioned oats pecans golden flax seeds sweetened flaked coconut coconut oil maple syrup kosher salt pure vanilla extract freeze-dried strawberries Instructions View the full recipe at…
Vegan Risotto Balls
Vegan Risotto Balls Prep time: 20 minutes Cook time: 25 minutes Total time: 45 minutes Serves: 20 These Vegan Risotto Balls are the perfect appetizer for any occasion. They are 100% vegan and gluten-free. Ingredients Extra virgin olive oil 2 cloves of garlic ½ onion ½ cup white wine (125 milliliters) 1 cup rice (200…
Chocolate Orange Cake (Vegan and Gluten-Free)
Chocolate Orange Cake (Vegan and Gluten-Free) Prep time: 10 minutes Cook time: 40 minutes Total time: 50 minutes Serves: 8 This chocolate orange cake is moist, fluffy and it has an intense chocolate flavor, so you’ll love it and you’ll can’t stop to eat. It’s also vegan and gluten-free and really addictive! Ingredients 2 tablespoons…
Chocolate Cups
Chocolate Cups Prep time: 20 minutes Cook time: Total time: 20 minutes Serves: 6 We’ve made this chocolate cups recipe a hundred times. You only need four ingredients: chocolate, dates, banana and water. It’s quick, easy and so cheap! Ingredients 14 ounces chocolate (400 grams) 2.6 ounces dates (75 grams) ⅓ cup water (75 milliliters)…
Grilled Nectarine & Chevre salad with Honey Fig Vinaigrette
Grilled Nectarine & Chevre salad with Honey Fig Vinaigrette Prep time: 10 minutes Cook time: 10 minutes Total time: 20 minutes Serves: 2-4 Sweet smokey grilled nectarines, creamy chevre (goat cheese), and spicy arugula. Topped off with a Honey Fig Vinaigrette. Ingredients For the salad 2 cups arugula 2 cups spinach 2 small nectarines (ripe,…
Pumpkin Oatmeal Muffins
Pumpkin Oatmeal Muffins Prep time: Cook time: Total time: Serves: 12 Yes, I know it’s May. However, I for one simply cannot wait until October to start making pumpkin baked goods! These muffins contain no butter, no oil, and no refined sugar – but are still completely delicious. I made these for a group of…
Salted Caramel Apples
Salted Caramel Apples Prep time: 5 minutes Cook time: n/a Total time: 5 minutes Serves: 1-2 A quick healthy delicious dessert/snack. Three ingredients, ready in less than 5 minutes. Ingredients 1 Granny Smith Apple per person 1 Swirl Caramel Sauce or Syrup 1 Sprinkle Sea Salt Crushed Pecans Instructions View the full recipe at Simple…
Banana Bread with Chocolate Swirl
Banana Bread with Chocolate Swirl Prep time: 20 minutes Cook time: 50 minutes Total time: Serves: 11 Slices Moist, fluffy banana bread topped with a luscious chocolate swirl. You won’t believe that this delicious treat is gluten-free! Ingredients Natural cooking spray or regular oil for greasing pan 3 overripe bananas, mashed 1/3 cup canola oil…
Strawberry, Pineapple, & Blueberry Ice Cream
Strawberry, Pineapple, & Blueberry Ice Cream Prep time: Cook time: Total time: Serves: Perfect dye-free treat for all to enjoy. Plus it’s vegan too! Ingredients 1 Pineapple, cut up and frozen 4 Extra Ripe Bananas 2 Frozen Bananas 10 oz Whole Frozen Strawberries 10 oz Frozen Blueberries Strawberry Sprinkles Instructions View the full recipe at…
Vegan Torrijas
Vegan Torrijas Prep time: 20 minutes Cook time: 10 minutes Total time: 30 minutes Serves: 14 Vegan torrijas. Torrijas are a typical Spanish dessert of Lent and Holy Week and they are very similar to French toast. You’re gonna love it! Ingredients Version 1 (no agave syrup or honey): 2 cups almond milk (500 milliliters)…
Summer Rolls
Summer Rolls Prep time: 20 minutes Cook time: Total time: 20 minutes Serves: 6 Summer rolls (or Vietnamese rolls) are very similar to spring rolls but they are made with rice paper and they are not cooked. It’s a lighter alternative. Ingredients 6 sheets of rice paper 1 carrot 2,1 ounces or 60 grams red…
Tahini
Tahini Prep time: 5 minutes Cook time: Total time: 5 minutes Serves: Tahini is a paste or sauce made from sesame seeds, used in Middle Eastern cuisine. You can eat tahini as a dip or you can use in hummus or baba ghanoush. Ingredients 1 cup toasted sesame seeds (90 grams) ¼ cup extra virgin…