A Gathering of Veggie Deliciousness!
Cauliflower Curry Prep time: 10 minutes Cook time: 30 minutes Total time: 40 minutes Serves: 6-8 servings A quick cauliflower and chickpea curry. Ingredients 1 cauliflower 1 large sweet potato I can of chick peas 1 cup chopped kale or spinach 1/2 teaspoon of salt 1/2 teaspoon of tumeric 1 teaspoon curry 1 teaspoon garam…
Fresh Quinoa Salad Prep time: Cook time: Total time: Serves: Fresh Quinoa Salad with a Tahini Mustard Dressing. Quick to make, nutritious and delicious. Ingredients ⅓ cup flaked almonds ½ cup quinoa 1-2 spring onions ½ avocado 2 big handfuls fresh spinach Small handful of fresh parsley 4-5 baby tomatoes ½ lemon Tablespoon tahini Pinch…
Hi again friends, it’s Sherrie from With Food + Love. Today I’m dishin’ up a new twist on an old favorite, my take on the cabbage roll. I’m talking about the beautiful and vibrant Collard Green Roll. I’ve replaced the meat, rice and cabbage with some healthier substitutions and the outcome is undeniably delicious. These Collard Green…
Pumpkin Bulgur Prep time: Cook time: Total time: Serves: This pumpkin bulgur comes together in under 30 minutes. It’s rich and creamy like a risotto because of the pumpkin but still healthy. If you don’t have bulgur, try quinoa or rice or experiment with any other grain. Want to make it vegan? The cheese topping…
Veggie Sushi Rolls Prep time: Cook time: Total time: Serves: A raw vegan veggie sushi filled with only avocado, fresh crunch vegetables and served with a soy-like dipping sauce. Ingredients 2 organic raw sushi nori sheets 1 Avocado, mashed ¼-1/2 organic red bell pepper, cut into thin strips ¼ large organic carrot, cut into thin…
Whole Spelt Quark Rolls Prep time: Cook time: Total time: Serves: Those German dinner rolls (Brötchen) are super easy and quick to prepare and they taste the best when served warm. They are very versatile and can be enjoyed for breakfast, lunch, and dinner. They go great with cheese, sausage as well as jam and…
Every Saturday, I’m going to be popping into Potluck to round-up some of my favorite member recipes. It’s kind of like What I Ate This Week, except instead of actually eating these things, I ate them in my imagination. That’s not weird, right? Crispy Cauliflower Cakes from MomDot // Okay, this is a recipe that…
McKel’s Hot Chocolate Prep time: Cook time: Total time: Serves: A non-dairy hot chocolate with warming spices. Ingredients 2 cups almond milk 2 tablespoons of raw cocoa powder 1 teaspoon of organic coconut oil ½ teaspoon of vanilla extract pinch of cayenne pepper pinch of sea salt Instructions View the full recipe at Nutrition Stripped…
Ajvar Dip Prep time: Cook time: Total time: Serves: Ajvar and aijvar (Cyrillic: ajвар/aивар; pronounced [ǎj.ʋaːr]) originated in the Serbian cuisine, and for a while was known as “Serbian salad”.It became a popular side dish throughout Yugoslavia after World War II. It can be sweet, slightly spicy or very hot. Ingredients 2 whole Large Eggplants…
Veggie Couscous Cakes Prep time: 20 minutes Cook time: 10 minutes Total time: 30 minutes Serves: 6 patties Quick and easy dish that is perfect on its own or as a side. Ingredients 2 cups couscous, cooked 1 cup broccoli florets, chopped 1 red bell pepper (1 cup cut), cut in bite size pieces 2…
Savoy Cabbage Soup Prep time: 15 minutes Cook time: 60 minutes Total time: 75 minutes Serves: 8 servings This delicious soup is light, flavorful and good for you! Perfect for all seasons. Ingredients 6 cups of water (water will reduce with cooking add more is needed) 1 teaspoon canola oil 1 small head of Savoy…
Warm quinoa salad with grilled halloumi Prep time: Cook time: Total time: Serves: A warm quinoa salad packed with veggies, served with grilled halloumi and a simple lemon and parsley dressing. Ingredients 1 tbsp oil ½ red pepper, chopped into chunks or strips 2 cloves garlic, minced 70g leek, sliced (around half a medium leek)…