A Gathering of Veggie Deliciousness!
Whole 30 Hearty Brazilian Potatoes In The Instant Pot Prep time: 2 mins Cook time: 32 mins Total time: 34 mins Serves: 4 Delicious steamed potatoes in a spicy Brazilian sauce, perfect for a side dish during your Whole 30 and loaded with fresh peppers and tomatoes. Ingredients Instant Pot Kitchen Deluxe Steamer Hand Blender…
Whole 30 Airfryer Breakfast Muffins Prep time: 20 mins Cook time: 20 mins Total time: 40 mins Serves: 2 Delicious breakfast muffins loaded with spare vegetables and perfect for a quick start to the day without having to reach for the high carb alternative. Ingredients Philips Airfryer 3oz Plain Granola 3 Handfuls Leftover Cooked Vegetables…
Whole 30 Life Changing Airfryer Veggie Pakoras Prep time: 20 minutes Cook time: 20 minutes Total time: 40 minutes Serves: 2 Throw into it your leftover, add some spice and you have the most delicious snack ever. Its perfect as an alternative for your fries during the Whole 30. Ingredients Philips Airfryer Blender 3oz Indian…
Whole 30 Big Fat Veggie Fritters In The Airfryer Prep time: 15 minutes Cook time: 15 minutes Total time: 30 minutes Serves: 2 Fat like British fishcakes but completely vegan, these are heaven for if you are following the Whole 30 or Paleo lifestyle and want something for the beach, the park, the office or…
Vegan Coconut Cake Prep time: 20 minutes Cook time: 1 hour Total time: 1 hour and 20 minutes Serves: 1 cake Soft, sweet cake that is full of coconut flavor! This vegan coconut cake is healthy, gluten free and naturally sweetened. A single layer cake that’s super easy, but a total crowd pleaser. Ingredients 1…
Panzanella Salad with Roasted Garlic Serves: 4-6 A recipe for a vegan panzanella salad with heirloom tomatoes, roasted garlic, basil and mixed greens. Ingredients For the Salad 2 heads of garlic About 1/4 cup extra-virgin olive oil, divided 4 cups cubed bread 1/2 red onion, peeled and roughly chopped 1 tsp. fresh thyme leaves 1/2 tsp….
Goat milk panna cotta with thyme syrup & cherry compote Serves: 4 This goat milk panna cotta is fresh and light, perfect for hot summer days. Ingredients 20 cl Full-fat single cream 15 cl Goat milk 2 Gelatin sheets 4 tbspThyme syrup 200g White sugar 8g Fresh thyme sprigs 300g Cherries 3tbsp Water 1 1/2tbsp…
Crunchy Cacao Granola Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Serves: 750 g This delicious Vegan Crunchy Cacao Granola is going to become your go-to breakfast! Ingredients 100 grams almonds, roughly chopped 50 grams toasted hazelnuts, chopped 500 grams rolled oats 50 grams grain puffs pinch of salt 4 tbs…
Low-carb Raspberry Chocolate Cake Prep time: 15 minutes Cook time: 25-30 minutes Total time: 45 minutes Serves: 12 This Low-carb Raspberry Chocolate Cake is also gluten, sugar and dairy-free. It’s made with almond flour, coconut oil and milk and raspberries too. Ingredients 2¼ cups (248g) blanched almond flour/meal 3 tablespoons coconut flour 6 tablespoons raw…
Garlic Parmesan Roasted Cauliflower Prep time: 10 minutes Cook time: 30 minutes Total time: 40 minutes Serves: 4 This easy Garlic Parmesan Roasted Cauliflower is a perfect low-carb side dish for any occasion. It’s well seasoned with garlic, black pepper, paprika and Parmesan. Ingredients 1 large head cauliflower, cut into florets 1 tablespoon extra-virgin olive…
Brownie Waffle Ice Cream Sundae Total time: 30 minutes Serves: 5 An over-the-top insanely delicious celebration waffle sundae featuring brownies in breakfast form, banana ice cream, and plenty of chocolatey toppings! Ingredients 1 batch Grain-Free Brownie Batter 4-5 frozen bananas Magic shell Sliced strawberries Chocolate chips Cocoa powder for dusting Instructions View the full recipe…
Vegan Magic Cookie Bars Prep time: 30 minutes Cook time: 40 minutes Total time: 1 hour 10 minutes Serves: 8 bars These easy Vegan Magic Cookie Bars are twice as enchanted, made without sweetened condensed but still all the same delicious sweet layers! Ingredients 1 1/2 cups almond flour 2-3 tbsp maple syrup 3 ripe…