Nankatai Prep time: Cook time: Total time: Serves: Delicious melt-in-mouth fresh cookies at home! Ingredients 1/2 Cup Ghee/Clarified Butter,not melted but flowing and thicker consistency 1 Cup Powdered Sugar 1 Cup Maida / All Purpose Flour 1/3rd Cup Gram Flour / Besan A pinch Salt 1 Teaspoon Cardamom Powder Instructions View the full recipe at…
Crockpot Vegetarian Tacos
Crockpot Vegetarian Tacos Prep time: Cook time: Total time: Serves: My go-to busy weeknight meal. Sweet potato and black bean taco filling made in crockpot. Keep this meal vegan by sticking to vegan toppings. Ingredients 1-1/2 cups sweet potato, small dice 2 cups cooked black beans (19oz can, no salt added) 540 ml can chili…
Cranberry Ginger Snack Cake
Cranberry Ginger Snack Cake Prep time: Cook time: Total time: Serves: A sweet and tart snack bread packed with cranberries and candied ginger. Add walnuts if like. Nice for a quick snack, a light breakfast or with brunch. Ingredients 1 very ripe banana, well mashed 1/2 cup non-dairy milk (soy or almond) 1/4 cup canola…
Vegan Holiday Dip Board
Vegan Holiday Dip Board Prep time: Cook time: Total time: Serves: This Vegan Holiday Dip Board is the perfect appetizer for your holiday table! Ingredients roasted tomato basil dip caramelized onion & roasted garlic hummus guacamole Instructions View the full recipe at pumpkin & peanut butter →
Apple Cherry Pie
Apple Cherry Pie Prep time: Cook time: Total time: Serves: This Apple Cherry Pie combines two classic pie flavors into one simple, delicious dessert! Ingredients 2 pie crusts, homemade or store bought 2 tablespoons butter or coconut oil 4 medium apples, peeled and sliced (I used honey crisp) 2 cups frozen cherries, pitted 1/4 cup…
Decadent Chocolate Truffles
Decadent Chocolate Truffles Prep time: Cook time: Total time: Serves: I created these truffles with my husband, a chocolate lover and connoisseur if there ever was one! I created the mix, he tasted it, and helped me roll the truffles into their familiar round shape. He recommends using a melon baller, and scraping the batter…
Mushroom and Chestnut Stuffed Seitan Roast with Gravy
Mushroom and Chestnut Stuffed Seitan Roast with Gravy Prep time: Cook time: Total time: Serves: Vegan mushroom, prunes, walnuts, hazelnuts and chestnut stuffed seitan roast with a quick gravy is perfect for the holidays. Ingredients For the filling: 1 large onion, diced 4 cloves of garlic, minced ⅓ cup of walnuts ⅓ cup of hazelnuts…
Earl Grey Waffles with Sweet Lucuma Coconut Cream
Earl Grey Waffles with Sweet Lucuma Coconut Cream Prep time: Cook time: Total time: Serves: Here are some cozy waffles to make on a snowy weekend morning. They are infused with earl grey tea and topped with the fluffiest decadent sweet lucuma cream. Ingredients Waffles: 1 cup brown rice flour 1/3 cup chickpea flour 2…
Lightened Up Holiday Sugar Cookies
Lightened Up Holiday Sugar Cookies Prep time: 10 Minutes Cook time: 11 Minutes Total time: 21 Minutes Serves: 18 Cookies Perfect festive cookie for the holiday season. Classic sugar cookies topped with a peppermint Hersey Kiss! Perfect to bring to a holiday party, or even for Santa! Lightened up but full of flavor! Ingredients ¼…
Christmas Tree Mini Quiches
Christmas Tree Mini Quiches Prep time: 20 minutes Cook time: 30 minutes Total time: 50 minutes Serves: 12 Christmas tree mini quiches recipe is easy, delicious and healthy! These potato-based fluffy mini quiches will make an impressive appetizer for your holiday table! Ingredients 700 grams or 1.5 lb peeled potato (starchy) 1 romanesco broccoli 6…
Rosemary fries with roasted garlic dip
Rosemary fries with roasted garlic dip Prep time: 15 min Cook time: 30 min Total time: 45 min Serves: 2 These rosemary fries come with an addictive roasted garlic dip. They are super easy to make, crispy and indulgent despite being baked. Vegan, gluten-free. Ingredients FRIES: 3 medium potatoes 1 tbsp olive oil ½…
Tofu katsu with chilli sauce
Tofu katsu with chilli sauce Prep time: 20 min Cook time: 15 min Total time: 35 min Serves: 24 Our tofu katsu is made of cubes of tofu, coated in breadcrumbs and shallow-fried until golden. It’s very addictive and best enjoyed with sweet chilli sauce. Ingredients 200 g firm tofu soy sauce 2 tbsp plain…
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