Creamy brussels sprouts and leeks Prep time: Cook time: Total time: Serves: Creamy Brussles sprouts and leeks – creamy, cheesy, and bursting with flavors of sweet caramelized leeks, garlic and cumin – this recipe is quick, easy and utterly delicious. Ingredients Brussels sprouts leeks sour cream cumin garlic Parmesan cheese Instructions View the full recipe…
Vegan khao soi soup
Vegan khao soi soup Prep time: 20 min Cook time: 20 min Total time: 40 min Serves: 4 Vegan Khao Soi soup is a well-known Thai classic that is easy to put together, filling and very satisfying. It’s vegan and naturally gluten-free. Ingredients KHAO SOI PASTE: 4 hot red chillies (fresh or dried) I used…
Vegan sticky toffee pudding
Vegan sticky toffee pudding Prep time: 30 min Cook time: 40 min Total time: 70 min Serves: 6 Vegan sticky toffee pudding is our version of this popular British dessert. A date sponge covered in velvety toffee sauce and served with vanilla ice cream. Ingredients DATE AND CHAI SPONGE: 175 g / 1 cup pitted…
Vegan meringue kisses
Vegan meringue kisses Prep time: 25 min Cook time: 75 min Total time: 100 min Serves: 100 Our vegan meringue kisses need only 3 natural ingredients, are super easy and fun to make. As an added bonus they also look darn cute. Ingredients 120 ml / ½ cup aquafaba / chickpea brine, chilled (see notes)…
Pumpkin Rice Crispy Treats
Pumpkin Rice Crispy Treats Prep time: 10 mins Cook time: Total time: 10 mins Serves: 12 These easy Pumpkin Rice Crispy Treats are just like the ones you loved, with a fall twist! They’re vegan, gluten-free, and made with wholesome ingredients. Ingredients ½ cup brown rice syrup ⅓ cup pure pumpkin puree 1 tablespoon blackstrap…
Blueberry Mint Smoothie Bowl
Blueberry Mint Smoothie Bowl Prep time: 5 mins Cook time: Total time: 5 mins Serves: 2 The fresh, fruity flavors in this Blueberry Mint Smoothie Bowl are irresistible! This smoothie makes a refreshing breakfast that’s creamy and satisfying. Ingredients 1/3 cup rolled oats 2 bananas, frozen 1 1/2 cups blueberries, fresh or frozen 6 fresh…
Vegan Matcha Scones with Vanilla Bean Glaze
Vegan Matcha Scones with Vanilla Bean Glaze Prep time: Cook time: Total time: Serves: Vegan matcha scones with a sweet vanilla bean glaze! A perfect way to use matcha green tea powder in the easiest vegan scone recipe. Ingredients 1 tablespoon ground flax seed + 3 tablespoons water 1 cup all purpose flour 1 cup…
Fruit & Nut Energy Bites
Fruit & Nut Energy Bites Prep time: 10 min Cook time: 0 min Total time: 10 min Serves: 23- 26 energy bites A quick & healthy snack loaded with dried fruit and nuts. Perfect for those in-between snack cravings! Ingredients ¾ cup sun-dried calimyrna figs, stems removed ¾ cup dried apricots ¾ cup raisins ¾…
Dreamy Mashed Potatoes with Butternut Squash
Dreamy Mashed Potatoes with Butternut Squash Prep time: 10 minutes Cook time: 30 minutes Total time: 40 minutes Serves: 10-12 Japanese sweet potatoes, butternut squash, & garlic are steamed to create a dreamy mashed potatoes variation perfect for the holidays. Ingredients 4-5 heaping cups cubed Japanese sweet potatoes (some stores call them Asian yams), peeled…
Apple & Pear Galettes with Pecan Streusel
Apple & Pear Galettes with Pecan Streusel Prep time: 1 hour 15 min Cook time: 35 min Total time: 1 hour 50 min Serves: 8 Apples and pears harmonize with cinnamon, nutmeg, and brown sugar in a buttery, flaky galette crust that is topped off with a pecan streusel. Ingredients Pecan Streusel: ⅓ cup pecans…
Vegan Slow Cooker Lentil Soup
Vegan Slow Cooker Lentil Soup Prep time: Cook time: Total time: Serves: Vegan Lentil Soup (Slow Cooker) — a tasty and nourishing plant-based soup that’s perfect for cold evenings and weeknight meals. Ingredients 1 cup diced carrots 1 cup diced celery 1 cup diced onion 3/4 cup dried lentils 3-4 cloves garlic 1 tbsp fresh…
The Best Coconut Cookies
The Best Coconut Cookies Prep time: Cook time: Total time: Serves: Today’s healthy dessert is coconut cookies again. For me, these are the best coconut cookies so far. The idea came to me when I was making coconut whipped cream and I was wondering what to do with the coconut water that was left over….
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