Russian Syrniki with Strawberry Sauce Prep time: 10 minutes Cook time: 30 minutes Total time: 40 minutes Serves: 4 Russian syrniki are farmer’s cheese pancakes, fluffy, pillowy and tender, topped with sweet strawberry vanilla sauce. My Russian mother’s breakfast recipe. Ingredients For syrniki: 400 grams or 2 cups farmer’s cheese 1 egg 2 teaspoons bourbon…
Natural Strawberry Coconut Pops
Natural Strawberry Coconut Pops Prep time: 20 minutes Cook time: 5 minutes Total time: 4 hours 25 minutes Serves: 6-8 These strawberry coconut ice pops are natural, packed with flavour, and have no added sugars – all natural ingredients. The perfect way to beat the heat this summer. Ingredients strawberries honey coconut milk vanilla bean…
Teriyaki Veggie Spring Rolls
Teriyaki Veggie Spring Rolls Prep time: 20 minutes Cook time: Total time: 20 minutes Serves: 8 spring rolls These teriyaki veggie spring rolls are light and tasty and surprisingly filling. Made with simple, healthy ingredients, they are quick and easy to assemble. Ingredients 8 brown rice spring roll wrappers 1 cup baby carrots ½ medium…
Broccoli Slaw with Golden Raisins and Toasty Walnuts
Broccoli Slaw with Golden Raisins and Toasty Walnuts Prep time: Cook time: Total time: Serves: Use the whole broccoli in this quick to pull together recipe! Vegan, Dairy Free, Gluten Free. Ingredients Broccoli Walnuts Nut Milk Vegan Mayo Purple Onion Lemon Juice Golden Raisins Instructions View the full recipe at Vanilla And Bean →
Tomato Basil “Caprese” Couscous
Tomato Basil “Caprese” Couscous Prep time: Cook time: Total time: Serves: This Tomato Basil “Caprese” Couscous is packed with fresh flavors and can be thrown together for your next picnic in just 15 minutes! Ingredients 1 cup whole wheat couscous, dry 1 cup water 3 Roma tomatoes, diced 1 cup chickpeas, drained and rinsed 1…
Vegan Strawberry Coconut Milkshake
Vegan Strawberry Coconut Milkshake Prep time: Cook time: Total time: Serves: Vegan Strawberry Coconut Milkshake (V+GF): a 4 ingredient recipe for creamy and thick strawberry coconut milkshakes. Vegan, Gluten Free, Dairy Free, Paleo. Ingredients 2 medium bananas, sliced and frozen 1 can full-fat coconut milk 1 cup frozen strawberries 2-3 tablespoons pure maple syrup Instructions…
Roasted Garlic Scape White Bean Dip
Roasted Garlic Scape White Bean Dip Prep time: 10 min Cook time: 10 min Total time: 20 min Serves: 6 This summertime dip pairs perfectly with sandwiches, pitas, crostini, or your favorite dipping snacks! Ingredients 1 15 oz can cannellini beans 7 garlic scapes 1 Tbsp plus 5 Tbsp olive oil, divided, plus more for…
Olive & summer squash quick bread
Olive & summer squash quick bread Prep time: 7 minutes Cook time: 45 minutes hands free oven time Total time: 52 minutes Serves: 9 -10 Love this bread! It is so easy to make, comes out full of flavor, perfectly chewy and so good for you, made from gluten free whole grains, grated summer squash…
GRAPEFRUIT CHOCOLATE OLIVE OIL CAKE
GRAPEFRUIT CHOCOLATE OLIVE OIL CAKE Prep time: 15 minutes Cook time: 50 minutes Total time: Serves: 8-10 Grapefruit Chocolate Olive Oil Cake with citrus glaze, breaking the boundaries with diverse tastes, and amazing textures. Ingredients Cake: 1/2 cup freshly squeezed grapefruit juice 1 Tbsp freshly grated grapefruit zest 1/2 cup Greek yogurt (plain or vanilla)…
Mathanga Thoran – Pumpkin Stir Fry
Mathanga Thoran – Pumpkin Stir Fry Prep time: 15 minutes Cook time: 30 minutes Total time: 35 minutes Serves: 2 Matanga is a South Indian name for Pumpkin, and any vegetable that is stir fried along with grated coconut is called “Thoran” in Kerala. So that makes “Matanga Thoran” more or less a Keralite dish….
Homemade Jalebi
Homemade Jalebi Recipe Prep time: 30 minutes Cook time: 15 minutes Total time: 35 minutes Serves: 4-5 Jalebi – If you are in India and you have not had Jalebi, then you have missed one of the favorite delicacies here. A simple sweet, which when eaten fresh. Because of its crispiness, Jalebi is popular not…
Mishti Doi – Caramelized Sweet Yogurt
Mishti Doi – Caramelized Sweet Yogurt Prep time: 7 hours Cook time: 15 minutes Total time: 7 hours, 15 minutes Serves: 3 Mishti Doi, as it is called in Bengali, is a sweeter version of the curd that you normally eat. Mishti Doi means sweet curd. And as you would already have guessed, it is…
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