A Gathering of Veggie Deliciousness!
Weeknight Coconut Curry Prep time: Cook time: Total time: Serves: This Weeknight Vegetarian Coconut Curry recipe is a easy, flexible Thai curry that makes weeknight dinner exciting! Ingredients Curry: 1 Tbsp (15 mL) coconut oil (or regular high heat oil) 2 Tbsp chopped shallots 1 Tbsp freshly chopped ginger 2 Tbsp Thai red curry paste…
Ginger Veggie Stir Fry Prep time: Cook time: Total time: Serves: This Ginger Veggie Stir Fry is bursting with lots of fresh vegetables and coated with a spicy sauce flavored with garlic and ginger. Plus, it comes together in under 30 minutes! Ingredients ½ cup low-sodium soy sauce 2 Tbsp. brandy 2 Tbsp. brown sugar…
Tofu bánh mì with vegan Sriracha mayo Prep time: 30 min Cook time: 30 min Total time: 60 min Serves: 4 Tofu bánh mì with vegan Sriracha mayo is our version of this popular Vietnamese classic. It’s deep-filled with tasty tofu, pickles, veggies and spicy mayo. Ingredients 1 long baguette or 4 small ones (GF…
Coconut Tempura Tofu Sushi Prep time: Cook time: Total time: Serves: This Coconut Tempura Tofu Sushi with Quinoa Rice recipe is a healthy, vegetarian sushi that fish-lovers and vegetarians will both love! Ingredients Quinoa Rice: 1¼ cup uncooked, rinsed quinoa 1½ cup water ⅓ cup rice vinegar 2 Tbsp + 2 tsp honey (or sorghum…
Onigirazu (sushi sandwich) Prep time: 30 min Cook time: 30 min Total time: 60 min Serves: 4 Onigirazu also known as a sushi sandwich is a great way to enjoy your sushi on the go. Our version has a vegan filling of katsu tofu and sweet potato. Ingredients ONIGIRAZU: 4 nori sheets about 4 cups…
Vegan tempura Prep time: 15 min Cook time: 20 min Total time: 35 min Serves: 4 Vegan tempura is a tasty gluten-free dish, ideal as a dinner party starter. It’s crispy and light despite a completely eggless batter. Ingredients TEMPURA: 1 small butternut squash or sweet potato, peeled 2 medium courgettes 1 medium aubergine 3…
Ramen with grilled vegetables and tofu Prep time: 30 min Cook time: 60 min Total time: 90 min Serves: 4 Ramen with grilled vegetables and tofu is a delicious, vegan and gluten-free meal that will warm you up on a cold day and give your immune system a boost. Ingredients BROTH: 4 Chinese cabbage leaves,…
Quick sesame and ginger noodles Prep time: 20 min Cook time: 10 min Total time: 30 min Serves: 2 Quick sesame and ginger noodles make a great mid-week dinner. They come together quickly and really deliver on taste. They are vegan and gluten-free. Ingredients 200 g wholemeal (gluten-free if necessary) spaghetti 2 tbsp oil, for…
Wagamama’s yasai chilli men Prep time: 15 min Cook time: 30 min Total time: 45 min Serves: 2 Yasai chilli men is a vegan and gluten-free dish based on a popular Wagamama classic. Noodles with stir-fried vegetables in an addictive lemongrass sauce. Ingredients CHILLI MEN SAUCE: 2 tbsp neutral vegetable oil 2 stalks of lemongrass,…
Teriyaki Vegetable Quinoa Prep time: Cook time: Total time: Serves: This Teriyaki Vegetable Quinoa is the perfect weekday lunch, packed with whole grains and vegetables. Ingredients 1 cup short grain brown rice, dry 2 cups water 1/2 cup red quinoa, dry 1 cup water 1 Medium head of broccoli, chopped into florets 1 cup sugar…
Peanut tofu rice paper rolls Prep time: 60 min Cook time: 30 min Total time: 90 min Serves: 16 Peanut tofu rice paper rolls make a delicious, light lunch or a starter. They’re fresh, vegan and gluten-free and come with a killer date & peanut sauce. Ingredients TOFU RICE PAPER ROLLS: 16 rice paper wrappers…
Asian vermicelli salad with peanuts Prep time: 15 min Cook time: 2 min Total time: 17 min Serves: 2 Asian vermicelli salad with peanuts is a simple, tasty and quite substantial meal, perfect for lunch or dinner. Naturally vegan and gluten-free. Ingredients SALAD: 125 g vermicelli rice noodles a wedge of red cabbage, thinly shredded…