A Gathering of Veggie Deliciousness!
Spelt scones with blue cheese, pear & walnuts Total time: 25 minutes Serves: 6-7 Those savory scones are perfect as a snack or side dish for Fall. Ingredients 300g Spelt flour 1 Egg 150ml Milk 70g Butter 1/2 Williams pear 50g Blue cheese 1 handful of walnuts 1/2 tsp Baking soda Salt & pepper Instructions…
Beluga Lentil & Pumpkin Salad w/ Sweet Mustard Dressing Total time: 40 minutes Serves: 2 Beluga lentil and pumpkin salad with sweet mustard dressing is probably the perfect autumn salad. It’s vegan, gluten-free and oh so delicious! Ingredients 1 small red kuri squash (or any pumpkin of your choice) 1 tbsp maple syrup 1 tbsp…
Apple Cider Caramels Prep time: 5 minutes Cook time: 40-45 minutes Serves: about 50 caramels Apple cider caramels that are sweet, bursting with cinnamon and are perfect for Rosh Hashana. Ingredients 4 cups apple cider* ½ teaspoon ground cinnamon 2 teaspoons flaky sea salt/1 teaspoon finer salt 1 stick/8 tablespoons unsalted butter, cut into chunks…
Autumn Citrus Beetroot and Goat’s Cheese Salad Prep time: 10 minutes Total time: 10 minutes Serves: 4 A warm, earthy beetroot, creamy goat’s cheese, crunchy and bitter leaves and the bright punch of citrus. Ingredients 1 head of red chicory endive 1 large orange peeled and cut into slices 25 g 1/4 cup goats cheese crumbled 6 baby beetroot roasted and peeled handful…
Honey, goat cheese & fig tartine Total time: 10 minutes Serves: One tartine A no-fuss and delicious recipe to welcome fall! Ingredients 1 thick slice of sourdough bread 1 Ripe fig 1/2 Pélardon goat cheese (or another semi-dry goat cheese) 1 tsp Honey A few almonds Fresh thyme (optional) Instructions View the full recipe at…
Apple & Nuts Overnight Oatmeal Prep time: 10 minutes Cook time: 10 minutes Total time: 20 minutes Serves: 2 This delicious and healthy Sugar-Free Apple & Crunchy Nuts Overnight Oatmeal is the perfect start to a busy day! Ingredients 7 tbs rolled oats 2 dcl non-dairy milk 1 apple 2 ts chopped almonds 2 ts…
Braised Red Cabbage Prep time: 20 min Cook time: 60 min Total time: 1h 20min Serves: 6-8 Braised Red Cabbage is nutritious and easy to make. With a Sweet and Sour taste, it is an excellent autumn side dish, perfect for Thanksgiving. Ingredients 1 head red cabbage (medium size) 1 tbs sugar 1 onion 1…
Hearty Radicchio Salad with Roasted Potatoes Prep time: Cook time: Total time: Serves: This Radicchio salad with Roasted Potatoes is ideal for colder months. Add Curly Endive for a pop of color! Ingredients 300 g potatoes 1 large head radicchio di Treviso 2 cups curly endive 1 red onion a handful of chopped pecan nuts…
Plum pancakes with cinnamon Prep time: 10 min Cook time: 20 min Total time: 30 min Serves: 12 Plum pancakes with cinnamon are a perfect autumn breakfast.Waking up to a stack of fluffy pancakes with succulent spiced plums will put a smile on your face. Ingredients PANCAKES: ¾ cup plain flour, sifted ¾ cup wholemeal…
Curried carrot and lentil soup Prep time: 30 min Cook time: 15 min Total time: 45 min Serves: 4 Curried carrot and lentil soup is a delicious and filling meal, ideal for chilly evenings. It’s great for making in advance so that you don’t have to worry about dinner for a week. Ingredients 1 kg…
Butternut squash salad with walnut dressing Prep time: 15 min Cook time: 30 min Total time: 45 min Serves: 4 This warm butternut squash salad with walnut dressing makes a simple yet filling autumn meal. It marries sweet, sour, bitter and salty flavours perfectly. Ingredients SALAD: 1 cup of dry green or Puy lentils (optional)…
Fall pizza with pumpkin Prep time: 45 min Cook time: 10 min Total time: 55 min Serves: 3 This fall pizza has truly won our stomachs over. The sweetness of pumpkin, tang of balsamic vinegar, slight bitterness of rocket, saltiness of olives and a crunch of walnuts work beautifully together. Ingredients PIZZA DOUGH: 250 g…