Thai Salad with Peanut Dressing Prep time: Cook time: Total time: Serves: Vegan Thai salad with peanut dressing. Healthy doesn’t have to be boring! It has spice, crunch, sweet papaya, and lime juice too. Ingredients For the salad: 1 yellow bell pepper, sliced 1 red bell pepper, sliced 1 green bell pepper, sliced 1 serrano…
Crowd-Pleasing Mediterranean Salad
Crowd-Pleasing Mediterranean Salad Prep time: 15 minutes Cook time: 10 minutes Total time: 25 minutes Serves: 6 A crowd-pleasing salad featuring fresh vibrant flavors of the Mediterranean. Tomatoes, feta, peppers, olives and greens drizzled with a tangy dressing. Ingredients For the Salad: Mixed greens (lettuce, arugula, watercress) 1 roasted or sautéed red bell pepper, thinly…
Penne Peperonata
Penne Peperonata Prep time: 5 minutes Cook time: 60 mins Total time: 1 hour 5 minutes Serves: 2 Pasta heaven! A peperonata sauce with home-roasted red bell peppers, spicy jalapenos and some fresh basil to top it off. A satisfying and warming meal – perfect for the cold days ahead of us. Ingredients red bell…
Stuffed Peppers
Stuffed Peppers Prep time: 5 minutes Cook time: 40 minutes Total time: 45 minutes Serves: 1 person Three stuffed pepper recipes – two vegan, two nut free and all of them gluten free and delicious. Ingredients 1 large red pepper 55g grated courgette 30g grated carrot 40g leek finely diced 50g raw cashews 2 tbsp…
Vegan Stuffed Bell Peppers
Vegan Stuffed Bell Peppers Prep time: 20-30 minutes Cook time: 1 hour 30 minutes Total time: 2 hours Serves: 6 stuffed pepper halves Vegan stuffed bell peppers with wild rice, mushrooms, zucchini and eggplant. Ingredients 1 cup wild rice 2 cups vegetable broth 1 small yellow zucchini, small dice 1 small eggplant, small dice 10-12…
Vegan Avocado Pasta with Pepper Brunoise
Vegan Avocado Pasta with Pepper Brunoise Prep time: 10 minutes Cook time: 15-20 minutes Total time: 25-30 minutes Serves: 4 Vegan avocado fettuccine with finely diced bell peppers and good balsamic vinegar. Ingredients 1/2 pound fettuccine pasta 2 small ripe avocados (or 1 really large one) 2 tbsp. good quality balsamic or white balsamic vinegar…