Potato Broad Beans Curry Prep time: Cook time: Total time: Serves: Potato and broad beans curry, cooked with spices and mustard oil Ingredients potatoes broad beans tomatoes spices Instructions View the full recipe at The Steaming Pot →
Avarakkai paruppu curry
Avarakkai paruppu curry Prep time: Cook time: Total time: Serves: Avarakkai paruppu curry – comforting recipe to have with rice or dosa or idli. Ingredients Avarakkai /broad beans- 1 cup (chopped lengthwise) Toor dal – ½ cup Tamarind – small lemon size Turmeric powder – ¼ tsp Jaggery – 1 tbsp Salt – as needed…
Spring Green Salad with Quinoa and Lemon Mustard Dressing
Spring Green Salad with Quinoa and a Lemon Mustard Dressing Prep time: Cook time: Total time: Serves: This gorgeous vibrantly green spring salad recipe is vegan and gluten-free and is the perfect way to celebrate the best of spring greens. Ingredients 1 cup quinoa 1 cup water 1 tbs poppy seeds 100g (3½ oz) snow…
broad bean, spring onion and oregano soup
broad bean, spring onion and oregano soup Prep time: Cook time: Total time: Serves: Broad beans lend this soup body as well as distinctive flavor, which is complemented perfectly by sweet and tender new season spring onions and the punchiness of fresh oregano. Ingredients 2 tbsp extra virgin olive oil 1 medium onion, finely chopped…
Broad Bean Pilaf with Slow Roasted Cinnamon Tomatoes and Lemon Zhug
broad bean pilaf with slow roasted cinnamon tomatoes and lemon zhug Prep time: Cook time: Total time: Serves: This recipe might seem complicated and time consuming but it is really not that difficult if you follow the steps carefully and, believe me, it is well worth the effort. It’s a dish that is inspired by…
Broad Bean Bruschetta
Broad Bean Bruschetta Prep time: Cook time: Total time: Serves: Broad beans are underrated – they’re so delicious and nutritious, and make a wonderful bruschetta when mixed with chilli, lemon and garlic. Ingredients 1 cup frozen broad beans 1 small clove garlic ½ teaspoon chilli flakes ½ lemon Salt and pepper to taste Dash of…