A Gathering of Veggie Deliciousness!
Carrot Fritters Prep time: Cook time: Total time: Serves: Easy vegetarian carrot fritters perfect for a light dinner, lunch or appetizer. Ingredients 4 eggs, beaten 1 lb carrots, coarsley grated 1/3 chopped fresh cilantro or parsley 1/4 cup whole wheat flour Salt and freshly ground black pepper 3 tbsp olive oil (or more as needed)…
Bourbon Carrots – Four Ways Prep time: Cook time: Total time: 15 minutes Serves: 2 to 4 Bourbon carrots is an easy and delicious side dish and can be seasoned to best complement your meal. Here are four ideas you’ll enjoy. Ingredients Sliced carrots Bourbon whiskey Salt Butter or oil honey or maple (optional) choice…
Roasted Radishes and Carrots Prep time: Cook time: Total time: Serves: 4 Roasted Radishes and Carrots – In a honey glaze Ingredients 1 pound radishes, about 1 bunches, fresh 3 medium carrots 2 tablespoons olive oil 2 tablespoons lemon juice, about ½ fresh lemon juiced 2 tablespoons honey salt, to taste black pepper, to taste…
Carrot Apple Blended Juice Prep time: Cook time: Total time: Serves: Carrot Apple Blended Juice is a delicious raw juice with pulp made from fresh fall apples, carrots, and warming spices of ginger, cinnamon and citrus. Ingredients 4 large organic carrots 4 cups filtered water 1 organic fuji apple (or your favorite fall variety) 1…
Honey Ginger Glazed Carrots Prep time: Cook time: Total time: Serves: A super easy side dish, and a lighter option for the holiday table! Kids and adults will love them. Ingredients 1 bag (1 pound) baby carrots 2 tablespoons honey 1 tablespoon butter 1 teaspoon fresh ginger Salt, to taste Instructions View the full recipe…
Black Pepper & Sesame Stir Fried Noodles Prep time: 10 minutes Cook time: 15 minutes Total time: 25 minutes Serves: 4 These salty-sweet Black Pepper & Sesame Stir Fried Noodles are fresh, light and come together quickly for the perfect quick dinner! Ingredients For the Black Pepper Sauce: ½ tsp freshly ground black peppercorns 6…
Quinoa with Brussels Sprouts and Pecans Prep time: 10 minutes Cook time: 35 minutes Total time: 45 minutes Serves: 4 Quinoa is sauteed with shredded Brussels sprouts, crunchy pecans, mushrooms and carrots Ingredients 1 cup / 225 g quinoa, any color 1 2/3 cup / 375 mL vegetable stock or water 1 lb / 450…
The Best Roasted Carrots Prep time: 5 minutes Cook time: 45 minutes Total time: 50 minutes Serves: 4 Try this foolproof recipe for perfect roasted carrots. Paleo, gluten-free, and can be easily made vegan, these may be the best carrots ever. Ingredients 1 lb carrots, cut into evenly sized sticks 2 tbs butter, melted (substitute…
Roasted Carrots with Olive and Dried Fruits Dukkah Prep time: 10 minutes Cook time: 20 minutes Total time: Serves: Cute carrots, roasted whole, served with a crunchy and melty topping made with nuts and seeds, dried fruits and olive. A simple but impressive recipe! Ingredients 1 bunch small carrots with greens still attached, washed and…
Asian Style Gnocchi Prep time: 5 minutes Cook time: 10 minutes Total time: 15 minutes Serves: 2 Asia meets Italy in this unexpected, yet totally delicious, gnocchi dish. Ingredients celery carrots ginger garlic soy sauce gnocchi ground coriander fresh cilantro chili, optional Instructions View the full recipe at Spaetzlegirl →
Red Smoothie Prep time: 15 minutes Cook time: Total time: 15 minutes Serves: 2 Red Smoothie with beets, apples, carrots and ginger. Ingredients 1 cup Beets 2 large Carrots 1 inch cube Ginger 1 1/2 cups Strawberries 1 tbs Chia Seeds 1 Granny Smith Apple (cored and chopped) 1 1/2 cups Water Instructions View the…
Vegetarian Runzas Prep time: Cook time: Total time: Serves: 12 A healthy vegetarian take on a Nebraska comfort food staple Ingredients Dough: 1/2 cup milk 1/2 cup water 1 large egg 1 TB butter 3/4 tsp salt 3 cups bread flour 1/4 cup flaxseed meal 2 TB sugar 2 tsp yeast Filling: 2 1/2 cups…