A Gathering of Veggie Deliciousness!
Fennel, Tomato, Rosemary and Onion Cast Iron Focaccia Bread (Gluten Free) A positively easy and delicious gluten free and dairy free cast iron skillet focaccia bread made with fennel seeds, rosemary, tomatoes and onions. Ingredients 1 1/2 cups gluten free all purpose flour 1 cup tapioca flour 3/4 cup chickpea / garbanzo bean flour 2…
Vegan Fig Upside-Down Skillet Cake Prep time: Cook time: Total time: Serves: 12-16 This cake is an upside-down cake made with figs in a cast-iron skillet, and it’s vegan. Caramelized figs, chewy edges, and a moist crumb make this cake a hit with vegans and non-vegans alike. Ingredients 12.3 oz (~350 g – about a…
Berry Bulgur Breakfast Bake Prep time: 15 min Cook time: 1 hour Total time: 1 hour 15 min Serves: 10-12 An easy, healthy breakfast bake that comes together quickly and fills your home with the warm aroma of oats and berries. Ingredients 1 Tbsp (14 g) butter or flavorless oil 3 ripe bananas, sliced 2…
Skillet Shortcake with Fermented Strawberries Prep time: Cook time: Total time: Serves: Fermented strawberries are incredibly easy to make and are a great way to prolong strawberry season! Serve them with this quick and simple shortcake and a dollop of sweetened yogurt! Ingredients Fermented Strawberries: 2 cups strawberries, hulled (can leave whole or slice in…
Cast-Iron Cherry Cobbler Prep time: Cook time: 30-35 minutes Total time: 50-60 minutes Serves: 6-8 A simple and comforting dessert with plump, juicy cherries and moist, buttery cake. Ingredients 10 ounces cherries, stemmed and pitted 1 stick butter (1/2 cup) 1 cup whole wheat flour 1 1/2 teaspoon baking powder 1/2 teaspoon salt 1 cup…