White Chocolate and Peppermint Crepe Cake Prep time: Cook time: Total time: Serves: This White Chocolate and Peppermint Crepe Cake is a stunning addition to your Holiday dessert table! Ingredients For the White Chocolate Whipped Cream: 8 ounces white chocolate, finely chopped (I used Ghirardelli) 1 1/2 cups heavy whipping cream 5 tablespoons water 2…
The Holiday Salad
The Holiday Salad Prep time: Cook time: Total time: Serves: 4 A festive squash salad with roasted onions, kale, rosemary, dried cranberries, and a curried apple tahini dressing. Ingredients Salad: 1 large acorn squash, halved lengthwise, seeded, and cut into ½-inch scalloped half-moons 1 pound (4 to 5) onions, peeled and quartered 1 tablespoon extra-virgin…
Pumpkin Gnocchi with Sage
Pumpkin Gnocchi with Sage Prep time: Cook time: Total time: Serves: Pumpkin and Potato Gnocchi with Sage, vegan Ingredients 1 1/4 cup pumpkin puree (1/2 small pumpkin) 1 1/4 cup potato puree (5 small potatoes) 300 g flour 1 teaspoon salt pepper garlic powder cinnamon nutmeg 1 tablespoon vegan butter handful fresh sage Instructions View…
Gingerbread Pumpkin Cheesecake
Gingerbread Pumpkin Cheesecake Prep time: 25 minutes Cook time: 80 minutes Total time: 12 hours Serves: 16 Gingerbread Pumpkin Cheesecake with Walnut Gingersnap Crust (Can be made gluten-free.) I lightened it up with a few of my favorite tricks, including a secret ingredient. Ingredients 4 ounces gingersnaps cookies, such as Mi Del’s or Mi Del…
Holiday French Toast Sandwich
Holiday French Toast Sandwich Prep time: Cook time: Total time: Serves: 1 For some extra excitement, try French Toast-ifying your Holiday Leftovers Sandwich! No measurements given for the fillings, as it depends on your preferences, amount of ingredients used, and the size of your bread. Ensure your bread is 2-3 days old (unless it’s gluten-free…
Carrot Mash with Orange and Mint
Carrot Mash with Orange and Mint Prep time: Cook time: Total time: Serves: 8-12 Orange Mash with Carrot and Mint is an easy and healthy side dish that is worthy of your Holiday table. Ingredients 4 lbs carrots, peeled, trimmed and cut into 1-inch pieces 1/4 cup (4 tablespoons) butter, cubed 1/4 cup heavy cream…
Pumpkin Cranberry Bread
Pumpkin Cranberry Bread Prep time: Cook time: Total time: Serves: This moist, cake-like Cranberry Pumpkin Bread makes a great breakfast or dessert in the cooler months. Perfect for making mini-loaves as gifts. Ingredients nonstick spray 3 c sugar 1 c vegetable oil 4 eggs, lightly bean 1 15 oz can canned unsweetened pumpkin 2/3 c…
Holiday Vanilla Fruit Salad
Holiday Vanilla Fruit Salad Prep time: 10 minutes Cook time: Total time: 10 minutes Serves: 12 A sweet and creamy Vanilla Fruit Salad that comes together in 10 minutes flat for any Holiday gathering. Ingredients 20 oz can of pineapple chunks in natural pineapple juice, drained with the juice reserved 14.5 oz can of sliced…
Peruvian Botija Olive Rice
Peruvian Botija Olive Rice Prep time: Cook time: Total time: Serves: Peruvian Botija Olive Rice is a jewel-colored whole-grain side dish that will be a beautiful addition to your holiday table. Ingredients 1 1/2 cups botija olives, divided (substitute with kalamata) 4 cups vegetable broth 1 teaspoon extra virgin olive oil 1/2 cup finely chopped…
Slow Cooker Cranberry Wassail
Slow Cooker Cranberry Wassail Prep time: Cook time: Total time: Serves: This slow cooker cranberry wassail is a mulled wine drink that is the perfect thing to serve at the holidays. Double or triple it for a crowd! Ingredients 1/4 cup granulated sugar 1/4 cup maple syrup 6 cinnamon sticks 6 whole cloves 6 whole…
Superfood Chocolate Bark
Superfood Chocolate Bark Prep time: 10 minutes Cook time: 3 minutes Total time: 13 minutes Serves: 4 An indulgent yet healthy treat for the festive season Ingredients 200g dark chocolate 1/4 tsp vanilla extract 2 tbsp pistachios 2 tbsp goji berries 1 tsp desiccated coconut Instructions View the full recipe at My Fussy Eater →
Molded Cranberry Sauce
Molded Cranberry Sauce Prep time: Cook time: Total time: Serves: Make Molded Cranberry Sauce without any store bought gelatin or pectins. Ingredients 6 cups fresh cranberries, thawed if frozen 2 cups orange juice 2 cups sugar Juice from 1 lemon Pinch of salt Instructions View the full recipe at Floating Kitchen →
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