A Gathering of Veggie Deliciousness!
Chickpea and Avocado Pita Tostadas with Rhubarb-Radish Slaw Prep time: Cook time: Total time: Serves: 2-3 A vegan Chickpea and Avocado Pita Tostada topped with a Crunchy Rhubarb-Radish Slaw. Great for quick weeknight dinners! Ingredients For the Chickpeas: 1 (15 ounce) can chickpeas, rinsed and drained 1 tablespoon chili sauce 1/4 tsp. salt For the…
One Pot Black Bean Enchilada Pasta Prep time: 10 minutes Cook time: 15 minutes Total time: 25 minutes Serves: 4 One Pot Black Bean Enchilada Pasta is an easy vegetarian one dish recipe you can make for lunch or dinner. My kids love it, so I’m sure your family will be all over it, too!…
Twice Baked Stuffed Sweet Potato Skins Prep time: Cook time: Total time: Serves: This Twice Baked Stuffed Sweet Potato Skins Recipe is loaded with savory chipotle beans and guacamole for an easy, healthy and tasty appetizer perfect for Cinco de Mayo or your next party. This Mexican-inspired recipe is vegetarian, gluten-free and DELICIOUS! Ingredients 6…
Frozen Mango Margarita Prep time: Cook time: Total time: 5 minutes Serves: 2 (10 oz) margaritas Mango, fresh squeezed orange and lime juice, tequila and triple sec are combined in this deliciously light & refreshing Frozen Mango Margarita Recipe! Ingredients 10 oz bag frozen diced mango ½ cup tequila ¼ cup orange liqueur ½ cup…
Crispy Baked Avocado Tacos Prep time: Cook time: Total time: Serves: Creamy, crispy avocado slices on a bed of fresh pineapple salsa with a quick yogurt sauce, all stuffed into a taco for your vegetarian Cinco de Mayo pleasure! Ingredients Salsa: 1 cup (230 g) finely chopped pineapple 1 tomato, finely chopped ½ red bell…
Plantain and Black Bean Tacos with Chimichurri Sauce Prep time: Cook time: Total time: Serves: Makes about 6-8 tacos Plantain and Black Bean Tacos with Chimichurri Sauce are an easy dinner that can be made in under 30 minutes! Ingredients For the Chimichurri Sauce: 1 cup loosely packed fresh parsley 1 cup loosely packed fresh cilantro…
Copycat Chipotle Cilantro Lime White Rice Prep time: Cook time: Total time: Serves: 6 to 8 Prepare yourself for Cinco de Mayo with this recipe for Copycat Chipotle Cilantro Lime White Rice! Ingredients 2 cups of organic long-grain white rice 3 cups of liquid (water, vegetable broth, or chicken broth all work) 1/3 cup of…
Mexican Raw Vegan Bowls with Guacamole Dressing Prep time: Cook time: Total time: 20 minutes Serves: 3-4 Mexican Raw Vegan Bowls with Guacamole Dressing Served in Cabbage Leaves: Easy and healthy snack full of Mexican flavors, nutrients and veggie goodness. Ingredients For the bowls: 100 grams or 1/2 cup beluga lentils 1 small purple cabbage…
Rhubarb-Raspberry Margaritas Prep time: Cook time: Total time: Serves: A recipe for a rhubarb and raspberry margaritas with a salty-sweet vanilla-scented rim. This cocktail is perfect for Cinco de Mayo and all Summer long! Ingredients For the Rhubarb-Raspberry Syrup: 2 cup sliced rhubarb 1 pint (6 ounces) raspberries 1 cup sugar 1 cup water For…
Vegan Sweet Potato Quesadillas Prep time: Cook time: Total time: Serves: With black beans, smoked paprika and coriander and ground cumin, these vegan sweet potato quesadillas are hearty and packed full of flavour. Serve with a generous dollop of lime cashew cream and an extra squeeze of lime along with a side salad for a…
Mexican Street Corn Salad Prep time: Cook time: Total time: Serves: This Mexican Street Corn Salad is a healthy, simple take on elote, the delicious Mexican street vendor version of corn on the cob! Ingredients Dressing: ½ cup (80 g) plain nonfat yogurt 1 Tbsp (15 mL) lime juice 1 tsp (5 mL) honey ½…
Sweet Potato and Black Bean Tacos Prep time: 15 minutes Cook time: 15 minutes Total time: 30 minutes Serves: 4 tacos These Sweet Potato and Black Bean Tacos are amazing homemade vegetarian tacos. They are drizzled with a delicious creamy Lime Crema! Ingredients Sweet Potato and Black Bean Tacos: 2 tablespoons coconut oil ½ large…