A Gathering of Veggie Deliciousness!
Wild Garlic Pesto Prep time: Cook time: Total time: 10 minutes Serves: 12 Vegan and raw Wild Garlic Pesto is a truly universal spring condiment. Perfect with pasta or as a bread spread, it goes well with all things savory. Ingredients 1 large bunch wild garlic with stems, chopped (about 3 cups) 35 grams or…
How to Make Honey Butter Prep time: Cook time: Total time: Serves: Making honey butter is easier than making a PB&J and the result is awesome! So many uses, so many flavors. Ingredients Your favorite honey Butter Instructions View the full recipe at MJ’s Kitchen →
Roasted Garlic Dressing Prep time: 40 minutes Cook time: 5 minutes Total time: 45 minutes Serves: 6 Thick and creamy vegan roasted garlic dressing is perfect for salads, casseroles, roasted vegetables, pasta, burgers, tacos, you name it. It gives a really nice refreshing touch to any dish. Use it instead of mayonnaise! Ingredients For the…
Vegan Parmesan Cheese Prep time: Cook time: Total time: Serves: This vegan Parmesan cheese not only is good for you but it is so delicious you might actually become addicted! Ingredients Cashews Nutritional Yeast Garlic Powder Sea Salt Instructions View the full recipe at Cocoon Cooks →
Vegan Kale Pesto with Cashew Nuts Prep time: Cook time: Total time: 5 minutes Serves: 12 Vegan Kale Pesto with Cashew Nuts: 5 minutes healthy recipe! Serve it with pasta, bread, salads, soups, beans, roasted vegetables or anything else you like. Ingredients 1 bundle kale, chopped, stalks removed (about 3 cups) 1/2 cup cashew nuts,…
Mojo Verde: Canarian Green Sauce Prep time: Cook time: 5 minutes Total time: 5 minutes Serves: 6 Mojo verde (translated from Spanish as “green sauce”) is traditionally made of cilantro, olive oil, sea salt, garlic and cumin. This 5 minutes condiment is so versatile it fits to almost everything: roasted vegetables, potatoes (especially potatoes!), fresh…
Homemade Schezwan Sauce Prep time: 10 mins Cook time: 35 mins Total time: 45 mins Serves: 1 cup This is the only hot sauce you’ll ever need! Learn how to make Indo-Chinese style schezwan sauce at home to go with momos, dimsums and fries. Ingredients Vegetable Oil 1/3 cup Garlic finely chopped 15 Cloves 1…
Vegan Parmesan Prep time: Cook time: Total time: Serves: This vegan Parmesan is awesome and adds that extra something to foods. It keeps in the pantry and takes all of five minutes to prepare. That’s my kind of recipe! Ingredients 3 Tablespoons nutritional yeast A dash of salt 2 Tablespoons sunflower seeds 1 Tablespoon walnuts…
Mediterranean Preserved Lemons Prep time: Cook time: Total time: Serves: Preserved lemons add a bright, citrus flavor to Middle Eastern and Mediterranean dishes. Save money by making them at home! Ingredients 10 small, unwaxed lemons ¾ cup sea salt 2 bay leaves 8 black peppercorns 2 cinnamon sticks 1 sprig rosemary Instructions View the full…
Caesar Pesto Dressing Prep time: Cook time: Total time: Serves: A creamy and flavorful dairy free dressing combining Caesar and pesto dressing into one amazing sauce. Ingredients 1/2 cup pine nuts 1 tablespoon lemon juice 1/2 tablespoon stone ground mustard 2 gloves garlic, peeled and diced 1/2 teaspoon salt 1/4 teaspoon black pepper 1/2 tablespoon…
Pomegranate and Mint Relish Prep time: Cook time: Total time: Serves: This pomegranate and mint relish is a very quick and simple recipe, but it makes a lovely accompaniment to so many dishes. Ingredients 1 cup of pomegranate seeds 1 handful of fresh mint leaves 1 handful of fresh basil leaves 1 small shallot 1…
Cherry Berry Chia Jam Prep time: Cook time: Total time: Serves: 1 cup Quick fruit jam without pectin or gelatin. Ingredients ½ cup pitted and halved cherries ½ cup hulled and roughly chopped strawberries 1 to 2 Tbsp honey or sugar (to taste) ½ tsp lemon juice 2 Tbsp chia seeds Instructions View the full…