A Gathering of Veggie Deliciousness!
Easy Smooth Flan in Pressure Cooker Prep time: Cook time: Total time: Serves: Wow your crowd with this easy dessert! Let the divine creamy egg & sweet caramel flavors melt in your mouth. Ingredients Caramel: ½ cup (125 ml) sugar 2 tablespoons (30 ml) water Flan: 1 cup 2% milk 1 cup heavy cream ¼…
Shortbread birthday cake Prep time: 1 hour Cook time: 35 minutes Total time: 1 35 minutes Serves: 8-10 The shortbread pastry, is light and crumbly, with a wonderful vanilla and lemon flavor. The custard is silky and smooth, just enough sweet and zesty, superb pillow for the fresh fruit artistically arranged on top. A superb, different…
Rhubarb and Custard Brioche Tart Prep time: Cook time: Total time: Serves: Sharp sweet tender pink rhubarb sits atop a thick vanilla bean custard and a brioche base for the most decadent way to kickstart a weekend brunch! Ingredients VANILLA CUSTARD: 1 cups cashew milk 1 tsp vanilla paste or vanilla extract 2 egg yolks…
Vegan Banana Creme Brûlée Prep time: Cook time: Total time: Serves: Vegan Banana Creme Brûlée. Creamy baked custard with a toasty sugar-top and even some healthy plant protein in the mix! Ingredients 3 ripe bananas 1 cup hemp seeds ½ cup non-dairy milk 2 tsps cornstarch ½ cup cane sugar 1 tsp vanilla extract For…
Vanilla Pots De Creme Prep time: Cook time: Total time: Serves: These delicious Vanilla Pots De Creme can be made in advance and are sure to impress all your guests! Ingredients 300ml milk 300ml cream (I used light cream with 35% fat) 2 teaspoons vanilla extract or 1 vanilla bean 65g granulated sugar 5 egg yolks…
Vanilla Crème Brûlée Prep time: Cook time: Total time: Serves: How to make Vanilla Bean Crème Brûlée – with a video! Ingredients 3 cups heavy cream 2 Rodelle Vanilla Beans, split lengthwise and scraped 6 tablespoons (70g) organic blond cane sugar, plus about 12 teaspoons for caramelizing (or cane sugar) 6 egg yolks 1/8 teaspoon…
Mini Blueberry and Chocolate Tart Prep time: Cook time: Total time: Serves: 100% guilt-free mini blueberry and chocolate tart. Refined sugar free, gluten-free, vegan, and healthy, yet still tastes like dessert. Ingredients 1/2 cup brown rice flour 1/4 cup buckwheat flour 1/4 teaspoon salt 2 tablespoons coconut oil, solid 2 tablespoons maple syrup or sweetener…
Honey Custard with Sweet Cherries Prep time: 15 min Cook time: 20 min Total time: 35 min Serves: 4 Honey Custard with Sweet Cherries is all-natural, gluten-free, and refined sugar-free. It’s sweet and creamy and showcases fresh summer cherries beautifully! Ingredients CUSTARD: 3 C whole milk 3 eggs 1/3 C plus 1 Tbsp honey 2…
Boston Cream Pie Baked Oatmeal Prep time: Cook time: Total time: Serves: Boston Cream Pie – the pie that isn’t really a pie – in breakfast form. For this breakfast, baked oatmeal ‘cakes’ are filled with a vegan maple custard and topped with melted chocolate. Ingredients For the Maple Custard Filling: 1 tablespoon cornstarch (cornflour)…
Homemade Banana Pudding Prep time: Cook time: Total time: Serves: Homemade Banana Pudding – dreamy Southern dessert, the way it was made before instant pudding and Cool Whip were invented; easy to make. Ingredients 2 Tbsp cornstarch ½ cup sugar 2 egg yolks 2 cups milk 2 Tbsp butter 1 tsp vanilla extract 2 cups…
Parmesan Steamed Egg Custard Prep time: Cook time: Total time: Serves: This Parmesan Steamed Egg Custard makes a quick and easy Sunday brunch. Ingredients 4 eggs 1 cup vegetable broth, or if you’re feeling ambitious, Parmesan pea broth ¼ cup freshly grated Parmesan cheese 2 spears of asparagus, thinly sliced diagonally 2-3 tablespoons English peas…
Carrot Magic Cake Prep time: Cook time: Total time: Serves: Carrot Magic Cake – 1 batter during baking magically separates into 3 layers: dense on the bottom, custard in the middle, sponge on top; step-by-step instructions. Ingredients 4 eggs, separated, at room temperature a few drops of lemon juice 1 Tbsp water ½ cup +…