Homemade Pizza Crust Prep time: 20 mins Cook time: 40 mins Total time: 1 hr Serves: 1 pizza This is just our example of some toppings to be enjoyed on our homemade pizza crust, a simple tomato and cheese with basil, we’ll leave it to your taste buds to add your own toppings. Ingredients 500g/17.5oz…
Colcannon Stuffed Shamrock Ravioli
Colcannon Stuffed Shamrock Ravioli Prep time: 35 mins Cook time: 10 mins Total time: 45 mins Serves: 15 In celebration of St Patrick’s day we’ve created this scrumptious colcannon stuffed and shamrock shaped ravioli recipe, that’s accompanied by a delectable saffron and sun-dried tomato oil to top the dish off. You’ll certainly feel like you’ve…
Jackfruit Feijoada
Jackfruit Feijoada Prep time: 8 hrs Cook time: 1 hr 20 mins Total time: 9 hrs 20 mins Serves: 10 This jackfruit feijoada recipe was specifically made for the Rio Carnival, 294 years after the first recorded celebration, as it is recognised as the Brazilian national dish. Ingredients 1kg/2.2lb raw jackfruit, peeled and cut…
Mushroom Congee
Mushroom Congee Prep time: 10 mins Cook time: 25 mins Total time: 35 mins Serves: 10 Congee is a heart-warming rice dish, it is often used as a staple food which is served with a selection of side dishes; it’s simple to cook and easily digested. This Crisp Tofu & Leek Salad is a prime…
Braised Tofu in Spicy Peanut Sauce
Braised Tofu in Spicy Peanut Sauce Prep time: 10 mins Cook time: 15 mins Total time: 25 mins Serves: 4 A tasty, substantial dish with many health benefits. Recent studies show that eating tofu lowers the risk of a number of age related diseases. Tofu contains high levels of isoflavones, one is called Genistein, that…
Vegan Mapo Tofu
Vegan Mapo Tofu Prep time: 10 mins Cook time: 5 mins Total time: 15 mins Serves: 4 When you’re short on time and you’re in need of something nutritious, then this 15 minute vegan mapo tofu will certainly satisfy your taste buds. This is an authentic Sichuan style mapo tofu which is both spicy and…
Prosperity Stir-Fry
Prosperity Stir-Fry Prep time: 10 mins Cook time: 10 mins Total time: 20 mins Serves: 4 As it’s the Chinese New Year and a time for fresh beginnings, we’ve created a simple, nutritious and delicious stir-fry to cater for any healthy eating resolutions. It’s ready in 20 minutes which makes it an ideal healthy meal…
Aubergine Teriyaki Sushi
Aubergine Teriyaki Sushi Prep time: 60 mins Cook time: 30mins Total time: 1hr 30mins Serves: 20 pieces Roll up! Roll up! For these sensational tasting sushi pieces which have been delicately created to give a subtly sweet and satisfying flavour that would be a great lunch option for work. Ingredients 250g/9oz aubergine/eggplant 4 tbsp. low-sodium…
Mexican Street Corn Mac & Cheese
Mexican Street Corn Mac & Cheese Prep time: Cook time: Total time: 20 minutes Serves: 4 Mexican Street Corn is taken off the cob and tossed into this incredible mac and cheese recipe, which can be served as a side dish or vegetarian entree. Ingredients 2 cups uncooked macaroni noodles 2 (11 oz) cans corn…
Tomato and Butternut Squash Grain Bowls with Chickpeas and Herb-Lime Dressing
Tomato and Butternut Squash Grain Bowls with Chickpeas and Herb-Lime Dressing Prep time: Cook time: Total time: Serves: 4 Hearty wheat berry grain bowls with roasted tomatoes, butternut squash, chickpeas, avocado, salty ricotta salata and a zippy herb-lime dressing. Ingredients For the Grain Bowls: 1 lb cocktail tomatoes, halved 2 tablespoons extra-virgin olive oil, divided…
Sweet Potato and Peanut Soup
Sweet Potato and Peanut Soup Prep time: 30 minutes Cook time: Total time: 1 hour Serves: 12 cups This Sweet Potato and Peanut Soup is one of the Best of Healthy Seasonal Recipes ever. And it just happens to be naturally gluten-free and vegan! Ingredients 1 tablespoon canola oil 2 medium onions diced, about 3…
Vegetarian Pepper Fajita Chili
Vegetarian Pepper Fajita Chili Prep time: Cook time: Total time: 29 minutes Serves: Fajita veggies, chili beans and fire roasted tomatoes create the most delicious vegetarian chili recipe, made in under 30 minutes! Ingredients 2 tbsp olive oil 4 cups bell pepper (diced) 1 cup red onion (diced) 1 cup portabella mushrooms (diced) 2 cloves…
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