A Gathering of Veggie Deliciousness!
Slow Cooker Chickpea Peanut Stew (vegan & gluten-free) Prep time: 15 mins Cook time: 4 hours Total time: 4 hours 15 mins Serves: 6 This Slow Cooker Chickpea Peanut Stew is a hands-off dinner that is full of vegetables and protein-packed chickpeas & peanuts. Easy to meal prep and freeze! Ingredients 1 tablespoon Primal Kitchen…
Asian Roasted Beets with Tea Infused Noodles Prep time: Cook time: Total time: Serves: These Asian roasted beets are paired with tea infused noodles and a bold red wine. Hints of sweet cocoa and spicy gochujang make it the perfect winter dish. Ingredients 4 medium sized beetes, peeled and diced into 1/2-inch cubes (about 1.5…
Chickpea Loaded Sweet Potato with Coconut Greens Prep time: Cook time: Total time: Serves: Coconut greens and chickpea loaded sweet potatoes are the perfect winter meal. Filling, cozy, vegan and gluten free, they’re packed with flavor and ready in less than an hour. Ingredients 4 sweet potatoes 2 tablespoons coconut oil 1 small onion, diced…
Spinach Artichoke Spaghetti Squash Prep time: 10 minutes Cook time: 45 minutes Total time: Serves: 4 servings Baked spaghetti squash is tossed with a simple spinach artichoke sauce in this healthy, gluten free and vegetarian recipe, made in under an hour! Ingredients 1 large spaghetti squash 2 tbsp olive oil (divided) 1 tsp kosher salt…
Classic Cajun Vegan Jambalaya (gluten-free) Prep time: 20 mins Cook time: 2 hours Total time: 2 hours 20 mins Serves: 6-8 Serve this Classic Cajun Vegan Jambalaya to a crowd as a comforting, one-pot meal that will impress everyone! Authentic, simple & so full of Creole flavor. Ingredients 3-4 tablespoons Pompeian Smooth Extra Virgin Olive…
Sprouted Lentil and Cabbage Salad Prep time: Cook time: Total time: Serves: Our Asian inspired lentil salad is filled with deliciousness, rich protein, and is super easy to make. Ingredients 2 1/2 cups brown lentils, sprouted 3 cups green cabbage, thinly sliced and slightly chopped 3 cups red cabbage, thinly sliced and slightly chopped 2…
Buckwheat Tortilla Pizza Prep time: 10mins Cook time: 10mins Total time: 20mins Serves: 2 These delicious buckwheat pizzas are super healthy and incredibly easy to make. You can use any toppings you like, but we’d really recommend using nutritional yeast if you’re after a healthy and delicious alternative to cheese. These delicious flakes of goodness…
Chickpea Buddha Bowl Prep time: 10mins Cook time: 15mins Total time: 25mins Serves: 2 This delicious vegan dish is perfect for when you don’t have much time. It can be ready in under 30 minutes and is a great way of using up veggies. For this dish we’ve used a mix of carrots, onion, parsnips…
Red Kuri Squash and Fennel Soup with Savory Granola Prep time: Cook time: Total time: Serves: about 6 A pureed roasted red kuri squash, fennel, apple and shallot soup topped with a savory, nutty granola. Ingredients For the Soup 1 medium red kuri squash 3 tablespoons extra-virgin olive oil 1 large fennel bulb, trimmed and chopped…
Vegan Pot Pie with Chickpeas Prep time: 20 mins Cook time: 1 hour Total time: 1 hour 20 mins Serves: 6-8 This Vegan Pot Pie will be a hit with everyone at the dinner table! It’s full of chickpeas and vegetables with a fluffy biscuit topping. Made with plants! Ingredients For the filling: 1 yellow…
The Best Veggie Burger Prep time: 5 minutes Cook time: 30 minutes Total time: 35 minutes Serves: 4 The perfect balance between sweet and salty – this is the best veggie burger recipe that even your meat-eating guests will love! Ingredients 3-4 brown onions, peeled and sliced 2 tablespoons of butter 2 tablespoons of balsamic…
Asparagus & Strawberry Salad with Marmalade Dressing Prep time: 30 minutes Cook time: 5 minutes Total time: 35 minutes Serves: serves 8 This summery, fresh strawberry & asparagus salad dressed in a delicious marmalade & red wine vinegar dressing will add freshness & colour to any summer BBQ Ingredients Dressing 4 tablespoon marmalade 2 tablespoons…