A Gathering of Veggie Deliciousness!
Sun-Dried Tomato Tapenade Prep time: Cook time: Total time: Serves: An incredibly easy appetizer, this tapenade is bursting with flavor from sun-dried tomatoes, fresh basil, and lemon. Ingredients 1/2 cup sun-dried tomatoes, roughly chopped Splash of sherry vinegar or red wine vinegar 1 tablespoon lemon juice Zest of one lemon Two cups pitted olives (I…
Chai Banana Bread Prep time: Cook time: Total time: Serves: 1 9×5-in loaf Chai Banana Bread has all the flavor and texture of traditional banana bread, plus delectable chai spices that give it a little extra complexity. Ingredients For the Bread: 1 stick unsalted butter 1 cup light brown sugar 2 large eggs 1 1/2…
Quick and Easy Paella Prep time: Cook time: Total time: Serves: Quick and Easy Vegan Orzo Paella Ingredients 1 tablespoon olive oil, or light tasting oil of your choice ½ medium yellow onion, diced 1 cup orzo 1 ½ cups low-sodium vegetable broth or chicken broth 1 tablespoon smoked paprika 1 pinch saffron threads, optional…
Kale Waldorf Salad Prep time: Cook time: Total time: Serves: This vegan kale Waldorf salad is a healthier version of the old classic, packed with superfood ingredients Ingredients 3 cups of chopped kale 1 cup of shredded apple 1 cup of shredded celery root 1/2 cup of walnuts For the dressing: 1/4 cup of sunflower…
Vegan Tempeh Meatballs Prep time: Cook time: Total time: Serves: These vegan tempeh meatballs taste and look amazing. It’s not a super easy recipe, but it’s not difficult either, actually it’s ready in 40 minutes. Ingredients Extra virgin olive oil to taste ½ onion 2 cloves of garlic 1 tbsp flax seeds + 3 tbsp…
Coconut Macadamia Biscotti + a Poor Man’s Mocha Prep time: Cook time: Total time: Serves: Vegan and gluten free coconut macadamia biscotti that is melt in your mouth delicious. Plus a poor man’s mocha for dunking! Ingredients Biscotti: 1 1/2 cups almond flour 1/2 teaspoon baking powder pinch of salt 1/4 cup macadamia nuts 1/4…
Zucchini Porridge Prep time: Cook time: Total time: Serves: This tasty zucchini porridge is the most genius way to incorporate more vegetables into your breakfast. You have to try this out! Ingredients 1 cup of rolled oats 1 cup of finely shredded zucchini (peeled in my case) 1 cup of almond milk 1 cup of…
Spinach & Feta Breakfast Wraps Prep time: 25 minutes Cook time: 2 minutes Total time: Serves: 8 wraps Copycat Starbucks Spinach Feta Breakfast Wraps are a healthy, low-calorie option that can be made ahead of time and stored in the freezer. Take them out and microwave for just 2 minutes when you’re ready to eat!…
Lentil Barley Salad with Lemon Vinaigrette Prep time: Cook time: Total time: Serves: Serves 2 Lentil Barley Salad with Lemon Vinaigrette is a quick and easy vegan meal. It’s a great lunch to take to work or school! Ingredients 1/2 cup pearled barley 1/2 cup dried lentils 1/4 cup raisins 1/4 walnuts, coarsely chopped 2…
Coconut Macadamia Biscotti + a Poor Man’s Mocha Prep time: Cook time: Total time: Serves: Vegan and gluten free, this amazing melt in your mouth biscotti is made using almond flour. Dunk in your coffee, almond milk, or this poor man’s mocha for an extra treat! Ingredients Biscotti: 1 1/2 cups almond flour 1/2 teaspoon…
Winter Panzanella Salad Prep time: Cook time: Total time: Serves: A lovely winter Panzanella salad with kale, chickpeas and apple. Ingredients 3-4 large handful of kale 2 small sweet apples 1 can of chickpeas (400 gr) 100 gr ciabatta or 2-3 slices of bread of your choice 1 shallot 4 tbsp of nuts and seeds…
Quinoa Chickpea and Spinach Soup Prep time: 10 minutes Cook time: 35 minutes Total time: 45 minutes Serves: 4 large bowls A hearty vegetable one-pot soup that’s packed full of healthy protein from quinoa, spinach and chickpeas! Ingredients 1 tablespoon olive oil 1 yellow onion, diced 3 cloves garlic, minced 3 carrots, chopped 3 cups…