A Gathering of Veggie Deliciousness!
Simple Vegan Quinoa Fried Rice Total time: 15 minutes Serves: 2 Vegan Quinoa Fried Rice is the healthy and easy alternative to the takeout classic, featuring flavorful vegetables and protein-packed quinoa Ingredients 1/2 cup quinoa (makes 2 cups cooked) 1 tablespoon olive oil (or peanut oil if you have it) 2 large carrots 1 small…
Authentic Sweet Potato Burritos Prep time: 10 Cook time: 45 Total time: 55 Serves: 4 Sweet Potato Burritos – bursting with Mexican flair and tantalising flavours, this authentic recipe is easy to make for one or the whole big family! Ingredients 4 tortillas 1 tin black beans, drained and rinsed (1 tin = 250g after…
Garlic & Feta Cheese Ball Total time: 4 hours Serves: 8 servings An easy and delicious party appetizer. Ingredients 8 oz cream cheese 8 oz feta cheese, crumbled 2 cloves garlic, minced 1/3 cup finely sliced green onion 1/2 tsp dry dill 1/4 tsp fresh ground pepper 1 cup walnut pieces crackers or pita chips…
Strawberry Tahini Ice Cream Pops Serves: 10 Creamy tahini ice cream swirled with chunks of sweet summer strawberries and flecked with real vanilla bean–these healthy pops are a chilly vegan treat! Ingredients 4-5 frozen bananas 2-4 tbsp tahini 1/2 tsp vanilla bean powder 1 cup fresh or frozen strawberries Instructions View the full recipe at…
Chocolate Almond Sea Salt Ice Cream Creamy cacao nib ice cream blanketed in dark chocolate, sprinkled with almond chunks, and finished with a touch of sea salt…oh yes! Ingredients 4-5 frozen bananas 2 tbsp cacao powder 1/4 cup cacao nibs 1/2 cup chocolate chips Chopped almonds Sea salt Instructions View the full recipe at Feasting…
Banoffee Ice Cream Pops Pie turns popsicle with these Banoffee Ice Cream Pops featuring banana ice cream and homemade healthy “toffee” in a fun summer snack-on-a-stick form! Ingredients 4-5 frozen bananas 1 ripe banana, sliced 1/2 cup date paste 1/2 cup granola Instructions View the full recipe at Feasting on Fruit →
Herby Zucchini Tomato Baked Polenta Prep time: 5 min Cook time: 30 min Total time: 35 min Serves: 8 Juicy summer tomatoes and sliced zucchini top this easy, 30 min Baked Polenta. Finished with parmesan and fresh herbs – it’s like a slice of summer garden pie. Ingredients polenta water Kosher Salt Olive oil dried…
Vegan pho with spicy tofu Prep time: 30 min Cook time: 60 min Total time: 90 min Serves: 4 Vegan pho with spicy tofu is a delicious, filling and naturally gluten-free dish. The broth is full of umami thanks to a couple of very simple tricks. Ingredients BROTH (approx. 6 cups / 1.5 l): 1…
Instant Pot Potato Salad Prep time: Cook time: Total time: Serves: Creamy, crunchy, fluffy Potato Salad makes an instant classic crowd-pleaser! Cook the potatoes & eggs together at the same time. Ingredients 3 1/3 lb russet potatoes, peeled, cut into 1 inch cubes 3 tablespoons (45ml) unseasoned rice vinegar or apple cider vinegar, separated 2…
Vegan chickpea pancake with spring veggies Prep time: 30 min Cook time: 20 min Total time: 50 min Serves: 1 This vegan chickpea pancake topped with spring veggies and basil pesto is a great, light, vegan and gluten-free lunch. Ingredients ½ cup chickpea flour ¼ tsp baking soda 2 tsp lemon juice 1 tbsp nutritional…
Grain-Free Chocolate Brownie Donuts Prep time: Cook time: Total time: Serves: The soft fluffy texture of cake and the chocolatey richness of a brownie combine in these delicious and healthy grain-free donuts–not for the faint of chocolate heart! Ingredients 3/4 cup green banana flour 1 cup unsweetened applesauce 1/2 cup chocolate chips 1/4 cup cacao…
Blueberry Coffee Cake Muffins Prep time: Cook time: Total time: Serves: Coffee cake gets a summer berry makeover with these Blueberry Coffee Cake Muffins–a perfect vegan and gluten-free breakfast or streusel-topped snack! Ingredients 1 3/4 cup oat flour 1/2 cup non-dairy milk 1/2 cup coconut sugar 1/2 cup unsweetened applesauce 2 tsps lemon juice 1…