A Gathering of Veggie Deliciousness!
Slow Cooker Creamy Tortellini Spinach Soup Prep time: 20 minutse Cook time: 5 hours Total time: 5 hours 20 minutes Serves: 4-6 Slow Cooker Creamy Tortellini Spinach Soup – easy, cheesy, hearty Crock Pot goodness! Ingredients 1/2 medium yellow onion, diced (about 1 cup) 2 medium carrots, peeled and chopped (about 3/4 cup) 2 medium…
Vegan Malabar curry Prep time: 15 min Cook time: 30 min Total time: 45 min Serves: 4 Our vegan Malabar curry is a delicious veggie curry based on a Keralan classic. Its spiciness is balanced by the soothing coconut. Naturally gluten-free. Ingredients 2 medium tomatoes (400 g / 14 oz) vegetable or coconut oil, for…
Gingerbread Nice Cream Prep time: Cook time: Total time: Serves: With a banana base, plenty of spice, and lots of cookie chunks this Gingerbread Nice Cream is a creamy, healthy holiday treat–no ice cream maker required! Ingredients 8-10 frozen bananas 1/4 cup molasses 1 tsp ground ginger 1 tsp ground cinnamon 1 tsp vanilla extract…
Quick Parmesan Garlic Bread Prep time: Cook time: Total time: 15 minutes Serves: 4 This Quick Parmesan Garlic Bread is super-easy, better than store-bought, and a great way to use up leftover bread or rolls! Ingredients 1 tablespoon Parmesan cheese ½ teaspoon garlic powder ¼ teaspoon salt ¼ teaspoon dried basil ¼ teaspoon dried parsley…
Vegan latkes with sour cream – two ways Prep time: 30 min Cook time: 20 min Total time: 50 min Serves: 25 Vegan latkes with sour cream taste just as good as the traditional ones. They are wafer-thin, golden and super crispy and go really well with our cashew sour cream. Ingredients SOUR CASHEW CREAM:…
Winter tacos with chimichurri sauce Prep time: 15 min Cook time: 30 min Total time: 45 min Serves: 4 Winter tacos with chimichurri sauce are a speedy, tasty and nutritious meal. They are vegan and gluten free and make a great finger food for your guests. Ingredients CHIMICHURRI SAUCE: ½ cup (packed) fresh coriander ¼…
Gözleme with beetroot and horseradish Prep time: 30 min Cook time: 15 min Total time: 45 min Serves: 6 Gözleme with beetroot and horseradish is our take on a Turkish deep-filled flatbread. The filling is naturally vegan and is inspired by Polish flavours. Ingredients DOUGH: 2 cups of flour, sifted 6 g dried instant yeast…
Green Salad with Grapefruit, Beets & Balsamic Dressing Prep time: 15 minutes Cook time: 0 minutes Total time: 15 minutes Serves: 2-4 A super healthy and gorgeously delicious salad that is quick and easy to prepare, featuring grapefruit and red and golden beets tossed with a simple homemade balsamic dressing. Ingredients Balsamic Vinaigrette Dressing: ¼ cup…
Russian Beet Salad with Prunes and Pecans Prep time: Cook time: Total time: Serves: Russian Beet Salad with Prunes and Pecans is perfect for winter months. Packed with nutrients and vitamins, it uses seasonal beets and is also budget friendly. Ingredients beets pecans prunes garlic mayo (regular or vegan) Instructions View the full recipe at…
Green detox stir-fry Prep time: 20 min Cook time: 15 min Total time: 35 min Serves: 2 Green detox stir-fry is a light wok dish, which is filling and healthy at the same time. Apart from rice noodles, it contains broccoli, flat beans, ginger, spring onions and garlic. Ingredients 200 g flat rice noodles a…
Vegan khao soi soup Prep time: 20 min Cook time: 20 min Total time: 40 min Serves: 4 Vegan Khao Soi soup is a well-known Thai classic that is easy to put together, filling and very satisfying. It’s vegan and naturally gluten-free. Ingredients KHAO SOI PASTE: 4 hot red chillies (fresh or dried) I used…
Vegan sticky toffee pudding Prep time: 30 min Cook time: 40 min Total time: 70 min Serves: 6 Vegan sticky toffee pudding is our version of this popular British dessert. A date sponge covered in velvety toffee sauce and served with vanilla ice cream. Ingredients DATE AND CHAI SPONGE: 175 g / 1 cup pitted…