A Gathering of Veggie Deliciousness!
Soft-Baked Pumpkin Snickerdoodle Cookie Prep time: Cook time: Total time: Serves: A soft-baked, cinnamon sugar topped snickerdoodle cookie with pumpkin added in for extra fall flair. This vegan, gluten-free, single cookie recipe is ready for warm-from-the-oven devouring in no time! Ingredients 2 tbsp pumpkin puree 1 tbsp coconut sugar 4 tbsp oat flour ¼ tsp…
Strawberry-Ginger Granola Bars Prep time: 15 Cook time: 25 Total time: 40 Serves: 8 Strawberry-Ginger Granola Bars are full of delicious, good-for-you ingredients. They make an excellent snack for the trail, the office or just lounging at home with a good book. Ingredients 1 cup rolled oats, toasted ⅓ cup finely chopped walnuts 2 tbs…
Triple Chocolate Banana Bread Prep time: Cook time: Total time: Serves: Triple Chocolate Banana Bread Ingredients 2 cups (500 ml) oat milk 2 tsp apple cider vinegar 3 tbsp maple syrup 1/4 cup (60 ml) coconut oil 3 ripe bananas, mashed 250 g all purpose flour 2/3 cup (60 g) cocoa powder 1 tsp baking…
Vegan black pepper tofu Prep time: 15 min Cook time: 30 min Total time: 45 min Serves: 4 Vegan black pepper tofu is a delicious dish adapted from classic Chinese recipe. It’s quick to make, full of flavour and texture, filling and gluten-free. Ingredients 400 g firm tofu, pressed 2 tbsp tamari or soy sauce cornflour /…
Spicy tofu scramble Prep time: 10 min Cook time: 10 min Total time: 20 min Serves: 4 Spicy tofu scramble is a quick, delicious and nutritious vegan and gluten-free breakfast. Thanks to black salt it tastes and smells like scrambled eggs. Ingredients 350 g silken (firm) tofu 2 small spring onions, sliced 1 large garlic…
Vegan beet hummus Prep time: 30 min Cook time: 60 min Total time: 90 min Serves: 8 Thanks to a couple of simple tricks, our vegan beet hummus is oil-free yet velvety smooth despite no hi-powered blender. It’s vegan and gluten-free. Ingredients 3 cups cooked chickpeas (approx. 1½ cups dry), peeled 250 g / ½…
Baked cheddar potato wedges Prep time: Cook time: Total time: Serves: These homemade baked potato wedges are seasoned with olive oil, basil, paprika, and cayenne before roasting in the oven. Then each potato wedge is sprinkled with shredded cheddar cheese, which melts into a delicious layer over the crispy potato skin. Ingredients 2 Russet potatoes,…
Fall Harvest Pasta Salad Prep time: 5 mins Cook time: 10 mins Total time: 15 mins Serves: 6 Fall Harvest Pasta Salad; this quick and easy deliciously festive dish is made with fresh seasonal ingredients to bring a little fun and celebration to your daily meals. Ingredients 1 lb vegetable pasta, leafy shaped l 1…
Beetroot and Celeriac Carpaccio Prep time: Cook time: Total time: Serves: This Beetroot and Celeriac Carpaccio makes the perfect combination of hearty root vegetables and delicate caramelized onion, pomegranate and pistachios. Ingredients 80 g celeriac 150 g beetroot, cooked and vacuum-packed 1 Tsp olive oil 1 garlic clove 1 shallot 1 Tbsp maple syrup…
Decadent Braised Napa Cabbage Prep time: 10 minutes Cook time: 40 minutes Total time: 50 minutes Serves: 2 – 4 Decadent AND healthy. Gently braised cabbage in broth and white wine, finished with a swirl of cream and mustard. Ingredients 2 tablespoons unsalted butter 1 cup finely diced yellow onion ½ teaspoon caraway seeds 1…
Easy tomato sauce pasta Prep time: 10 min Cook time: 60 min Total time: 70 min Serves: 6 Easy tomato sauce pasta makes an ideal workday supper. Although the sauce needs a little time to cook down, it requires hardly any work at all. Ingredients TOMATO SAUCE: 4 x 400 g / 14 oz tins…
Vegan brookies Prep time: 20 min Cook time: 10 min Total time: 30 min Serves: 12 Vegan brookies are a cross between a cookie and a brownie, crispy on the outside and moist and chewy on the inside. They are vegan and gluten-free to boot. Ingredients 130 g / 4.5 oz dark chocolate (I used…