A Gathering of Veggie Deliciousness!
Winter bowl with roasted pepitas Prep time: 30 min Cook time: 20 min Total time: 50 min Serves: 2 This winter bowl with roasted pepitas makes a great and quick lunch as you can prepare most components in advance. It’s effortlessly vegan and gluten-free. Ingredients WINTER BOWLS large handful (50 g / 2 oz) rocket…
Nutella Chocolate Chip Cookie Cups Prep time: Cook time: Total time: 35 minutes Serves: 48 cookie cups A simple chocolate chip cookie recipe is transformed into delicious chocolate chip cookie cups filled with Nutella Hazelnut Spread! Ingredients 2 cups flour ½ tsp salt ½ tsp baking powder ¾ cup butter (melted) 1 cup brown sugar…
The Best Veggie Burger Prep time: 5 minutes Cook time: 30 minutes Total time: 35 minutes Serves: 4 The perfect balance between sweet and salty – this is the best veggie burger recipe that even your meat-eating guests will love! Ingredients 3-4 brown onions, peeled and sliced 2 tablespoons of butter 2 tablespoons of balsamic…
Spicy Mexican Fruit Salad with Chia Prep time: 15 minutes Cook time: Total time: 15 minutes Serves: 6 servings Versatile Mexican fruit salad, ensalada de fruta, prepared with jicama, pineapple, watermelon, Tájin chili powder and chia seeds. Ingredients 1/4 watermelon 1 small pineapple 1 medium jicama (6” to 7” inches across) Juice from 1 1/2…
Easy Cranberry Baked Brie Prep time: Cook time: 15 minutes Total time: 15 minutes Serves: 4 Easy Cranberry Baked Brie Recipe with Thyme and Pecans: Fancy, impressive and delicious 15-minute holiday appetizer your guests would love. Ingredients For the cranberry sauce: 1/4 cup water 2 tablespoons brown sugar 1 cup lingonberries/cranberries 2 sprigs thyme 1…
Gooey Pumpkin Cake Bars Prep time: Cook time: Total time: Serves: Blend, bake, and devour. These Gooey Pumpkin Cake Bars are that easy to make and taste like pie meets cake in a healthy vegan and paleo form! Ingredients 1 medium (175g) zucchini 1 cup (225g) pumpkin puree 1/4 cup (70g) almond butter 3/4 cup…
Grain-Free Apple Crumble Bars Prep time: Cook time: Total time: Serves: Swap pie for a streusel-y square – these fall-festive Apple Crumble Bars are generously spiced and date sweetened, with a coconut flour crust and crumble! Ingredients 2 cups chopped apple 12-14pitted medjool dates 1 tbsp lemon juice 1/4 cup nut/seed butter 2/3 cup coconut…
Vegan Avocado Pancakes Prep time: Cook time: Total time: Serves: Feeling breakfast adventurous? How about Avocado Pancakes made with oat or almond flour and tons of delicious fluffy sweet flavor despite their funky color! Ingredients 1/2 of a ripe avocado 1/2 (120g) cup non-dairy milk 1 tbsp lemon juice 1-2 tbsp maple syrup 1 tsp…
Cinnamon Streusel Zucchini Bread Prep time: Cook time: Total time: Serves: Deliciously simple almond flour zucchini bread with sweet cinnamon streusel layered into the soft vegan + paleo loaf. Hidden veggie baking at it’s best! Ingredients 1/3 cup maple syrup 1/3 cup nut/seed butter 1 cup grated zucchini 1 1/2 cup almond flour 1/2 cup…
Braised cabbage with cumin Prep time: 5 min Cook time: 20 min Total time: 25 min Serves: 2 to 3 as a side I’ve been staying away from braised cabbage for a long time but this recipe really changed everything for me! It is so easy but really flavorful, and pairs the sweetness of cooked cabbage…
Simple Kohlrabi with Pistachios and Sage Prep time: Cook time: Total time: 20 minutes Serves: I am so excited to see what you think of this simple-as-can-be Kohlrabi recipe. It’s peeled and diced and then sautéed in butter with garlic and sage and sprinkled with pistachios. It’s low-carb and under 100 calories per serving! Ingredients…
Single Serving (Vegan) Chocolate Chip Cookie Prep time: 10 min Cook time: 15 min Total time: 25 min Serves: 1 four-inch cookie A simple and easy recipe for a vegan single-serving chocolate chip cookie – makes one large cookie, the perfect size for one person’s craving. Ingredients 3 tbsp (26g) all purpose flour ½ tbsp…