A Gathering of Veggie Deliciousness!
Asian zucchini noodle salad with miso dressing Prep time: 25 minutes Cook time: 0 minutes Total time: 25 minutes Serves: 4 Asian zucchini noodle salad with miso dressing is a great low-carb salad. It’s light, fresh and no cook, which is ideal in hot weather. Vegan and gluten-free. Ingredients 2 medium zucchinis / courgettes a wedge…
Roasted Vegetables with Moroccan Date Sauce Prep time: 10 min. Cook time: 35 min. Total time: 45 min. Serves: 6 This is the BEST Roasted Vegetables recipe! The Moroccan Date Sauce gives the roasted veggies an earthy, smoky and sweet taste. For a healthy breakfast, serve these roasted veggies with scrambled eggs. For a quick,…
Raw Avocado Lime Tart Prep time: Cook time: Total time: Serves: A thick and creamy vegan and gluten free friendly raw lime tart with avocados as the filling for a hearty, delicious, and simple to make dessert! Ingredients For the crust: 1 cup raw almonds 1 cup shredded unsweetened coconut, toasted ½ cup roasted pistachios…
Banana Blast Smoothie Bowl Prep time: Cook time: Total time: Serves: A thick, creamy smoothie bowl made with frozen banana and zucchini for a healthy frozen treat with less sugar and added fiber. Ingredients 2 frozen bananas 1 cup chopped and frozen zucchini 1 scoop of your favorite vanilla plant-based protein powder (or use grass…
The Best Healthy Donut Holes Prep time: Cook time: Total time: Serves: A delicious, simple, and healthy alternative to a glazed donut hole. Vegan and gluten free friendly with only raw ingredients. Ingredients 1 cup raw cashews ⅔ cup shredded unsweetened coconut ⅔ cup pitted and chopped dates ⅛ teaspoon vanilla powder Heavy pinch of…
No-Bake Cranberry Coconut Energy Bites Prep time: Cook time: Total time: Serves: No Bake Cranberry Coconut Energy Bites: an easy, 7 ingredient recipe for delicious protein-packed energy bites made from simple ingredients. Vegan, Dairy Free, Gluten Free. Ingredients ½ cup cranberries ¼ cup finely chopped walnuts ½ cup gluten-free rolled oats 1 cup unsweetened coconut…
Grab & Go Breakfast Cookies Prep time: Cook time: Total time: Serves: Never skip breakfast again with a batch of these Grab and Go Breakfast Cookies in your freezer. Ingredients ripe bananas rolled oats pumpkin seeds shredded coconut currants chia seeds cinnamon Instructions View the full recipe at The Cook’s Pyjamas →
Spring Pea & Roasted Radish Risotto Prep time: Cook time: Total time: Serves: 4 A simple and easy to make risotto, that’s full of flavor and screams spring/summer with roasted radishes and peas. It’s perfect for entertaining or a beautiful date night in. Ingredients 1 heaping tablespoon refined coconut oil 2 large shallots, quartered vertically…
Vegetarian Zucchini Lasagna Roll-Ups Prep time: Cook time: Total time: Serves: These Vegetarian Zucchini Lasagna Roll-Ups are low-carb & gluten-free yet still sinfully delicious with loads of melty cheese & fresh herbs. Ingredients 1 jar Ragu Homestyle Thick & Hearty Traditional Sauce 32 oz. part-skim ricotta 2 cups finely chopped spinach 3 Tbsp. chopped basil…
Grilled Eggplant with Moroccan Sauce Prep time: 5 minutes Cook time: 5 minutes Total time: 10 minutes Serves: 4 Grilled Eggplant with Moroccan Sauce is a delicious appetizer or veggie side dish. The Moroccan Date Sauce adds another level of flavors that will transport you and your guests to Morocco. This is one of our…
Moroccan Date Sauce Dip Prep time: 8 minutes Cook time: Total time: 8 minutes Serves: 6 Let the exotic flavors transport you to Morocco with this recipe for a delicious, creamy dip that uses our Moroccan Date Sauce. It is a special appetizer that’s great served with pita chips, cucumber, and olives. Ingredients 4 oz…
Fattoush Salad Prep time: 5 – 10 minutes Cook time: Total time: 5 – 10 minutes Serves: 2 – 4 A simple and easy Middle Eastern salad that comes together in just minutes. It’s piled high with fresh veggies and leaves you feeling healthy and satisfied. Ingredients For the dressing: 3 tablespoons grapeseed oil 1…