A Gathering of Veggie Deliciousness!
Caramelised White Chocolate No Churn Ice Cream Prep time: 30 minutes Cook time: 60 minutes Total time: 1 hour 30 mins Serves: For the ice cream base I’ve gone with a no churn variety, because I know many of you don’t have ice cream machines, and because I’d been meaning to try making a no…
Chocolate Chip Cookie Dough Prep time: Cook time: 5 min Total time: 5 min Serves: 15 servings This Chocolate Chip Cookie Dough isn’t meant to be baked; it’s meant to be eaten. It’s vegan, refined sugar free, paleo, gluten free and it tastes exactly like the tubes of cookie dough you snuck bites from as…
Kiwi Mango Lime Smoothie Prep time: 5 minutes Cook time: Total time: 5 minutes Serves: 1 Tropical Kiwi Mango Lime Smoothie- your perfect refreshing dessert drink for summer. Ingredients 1 scoop vanilla coconut milk ice cream (about 1/4 cup) 1 kiwi, peeled 1 cup fresh chopped mango (about 1 medium mango) 1 teaspoon lime juice…
Coconut Flour Peanut Butter Cup Cookies Prep time: Cook time: Total time: Serves: These Coconut Flour Peanut Butter Cup Cookies are completely gluten-free, grain-free— and packed with mini peanut butter cups! Ingredients 1/4 cup coconut oil, melted 1/4 cup agave syrup 2 teaspoons vanilla extract 2 eggs 1/4 cup unsweetened soy or almond milk 1/2…
Vegan Spanish Leche Merengada Prep time: Cook time: Total time: Serves: Leche merengada (meringue milk) is a typical Spanish drink. This vegan recipe is so simple and the ingredients are really easy to get. Ingredients 4 cups almond milk (1 l) The skin of a lemon 1 cinnamon stick 4 tbsp maple syrup Ground…
Spicy watermelon arugula salad Prep time: 10 minutes Cook time: Total time: 10 minutes Serves: 2 Super simple and refreshing spicy watermelon arugula salad. Perfect for hot summer days and barbecues, and ready in just 10 minutes! Ingredients 1 serrano chile, minced (omit seeds or go for jalapeno for less heat) 2 Tablespoons green onion,…
Caribbean Grilled Veggie Bowls with Cauliflower Rice Prep time: Cook time: Total time: Serves: Seasoned veggies grilled to perfection, served with a healthy take on the traditional Jamaiacan rice and peas and topped with a sweet and spicy mango habanero vinaigrette. Ingredients 1 head of cauliflower 1 tsp olive oil ½ onion, finely chopped 1…
Roasted Cinnamon Strawberries Prep time: Cook time: Total time: Serves: Roasted Cinnamon Strawberries are great with pancakes, waffles, yoghurt, cream, or anything else you can think of. Ingredients strawberries maple syrup cinnamon vanilla black pepper Instructions View the full recipe at The Cook’s Pyjamas →
Creamy Curried Zucchini Soup Prep time: 5 min Cook time: 15 min Total time: 20 min Serves: 4 The easiest soup you will ever make! Perfect for weekday nights. Ingredients 2 large zucchini (peeled and “milked” if you are so inclined) 1 medium onion, sliced 3-4 cloves of garlic, smashed 2-3 good glugs of avocado…
Homemade Granola Prep time: 10 mins Cook time: 20 mins Total time: 30 mins Serves: about 10 A simple homemade granola adapted from “The Blue Zones Solution.” Ingredients 3 cups rolled oats (If you are sensitive to gluten, make sure you buy Gluten Free Organic Rolled Oats. I got mine from the bins at Whole Foods…
Frosted Pineapple Smoothie Bowls Prep time: Cook time: Total time: Serves: A fun and healthy take on the beloved Dole Whip soft serve. Top your frosted pineapple smoothie with plenty of fruit and crunchy toppings. Ingredients Frozen pineapple chunks Juice of ½ lime Unsweetened coconut milk Instructions View the full recipe at Destination Delish →
Vegan Butternut Squash Risotto Prep time: Cook time: Total time: Serves: You need to try this vegan butternut squash risotto, it’s absolutely amazing, super healthy and really easy to make! Ingredients 1 ½ cup water or vegetable broth (375 ml) ¾ cup brown rice (100 g) Extra virgin olive oil to taste 2 cloves of…