Creamy Blue Cheese and Walnut Coleslaw Prep time: 20 minutes Cook time: Total time: 20 minutes Serves: 10 servings Creamy Blue Cheese and Walnut Coleslaw with a little dill and some radishes added in a great twist on a classic. A yummy gluten-free and low-carb side dish for a cookout. Ingredients ½ cup fat-free or…
Toasted Coconut & Fig Almond Milk Smoothie
Toasted Coconut & Fig Almond Milk Smoothie Prep time: 5 minutes Cook time: 5 minutes Total time: 10 minutes Serves: 3 Toasted Coconut & Fig Almond Milk Smoothie is dairy-free, grain-free, gluten-free and Paleo-friendly. This smoothie is thick and filling and perfect as a meal replacement or between-meal snack. Ingredients ⅓ cup dried figs with…
Grain-free Crepes
Grain-free Crepes Prep time: 3 minutes Cook time: 20 minutes Total time: 23 minutes Serves: 10-12 crepes Versatile, gluten-free, crepes that can be eaten with savoury or sweet fillings. Ingredients Eggs Cream or full fat coconut milk Almond milk (or regular milk) Almond flour Coconut flour Melted butter Pinch of salt Optional: 1 tbsp of…
Roasted Veggie Blender Soup
Roasted Veggie Blender Soup Prep time: 20 minutes Cook time: 40 minutes Total time: 60 minutes Serves: 4-6 A simple, versatile soup with deep flavour from roasted vegetables. Ingredients Roasted veggies Roasted garlic Vegetable broth Water Kale or Chard (or equivalent leafy green) Salt Olive oil Instructions View the full recipe at The Blenderist →
Caper Vinaigrette
caper vinaigrette Prep time: Cook time: Total time: 10 minutes Serves: 3/4 cup A delicious way to jazz up summer vegetables with capers, garlic and parsley. Ingredients ½ cup packed fresh parsley leaves ¼ cup plus 2 tablespoons extra-virgin olive oil 3 tablespoons white wine vinegar ½ teaspoon minced garlic 1 teaspoon Dijon mustard 1…
Multicolored Banana Berry Smoothies
Multicolored Banana Berry Smoothies Prep time: Cook time: Total time: Serves: 2 This recipe is a fun twist on the usual banana-berry smoothie, using two smoothie layers to add some extra zazz into your morning beverage. Ingredients For the pink smoothie: 1 ripe banana ½ cup frozen raspberries 6 – 8 strawberries, hulled and chopped…
Strawberry Ginger Lemonade Cocktail
Strawberry Ginger Lemonade Cocktail Prep time: 25 minutes Cook time: Total time: 48 hours Serves: 7 1/2 cups Homemade strawberry-infused vodka mixed with ginger lemonade made from scratch. A special drink for a signature cocktail or just for a fun party! Makes a big batch! Ingredients 4 cups hulled strawberries, cut into thirds 1 750-ml…
Ginger Simple Syrup
Ginger Simple Syrup Prep time: 5 minutes Cook time: Total time: 5 minutes Serves: 2 cups Ginger infused simple syrup made with equal parts sugar and water with a few slices of fresh ginger root for flavor. Ingredients 5 slices ginger root (1/4-inch each) 1 cup sugar 1 cup boiling water Instructions View the full…
Raw Lemon Tartlets with Strawberry-Nut Crust
Raw Lemon Tartlets with Strawberry-Nut Crust Prep time: Cook time: Total time: Serves: 4 The taste of summer! Light and lemony with a chewy fruity crust. Ingredients Strawberry-Nut Crust: 1 C Cashews 1/2 C Shredded coconut 2-3 Tbsp Raw strawberry powder (or try another raw fruit powder) 1/3 C Pitted Medjool dates (approx 4) Zest…
Dirty Green Beans
Dirty Green Beans Prep time: 25 minutes Cook time: 5 minutes Total time: 30 minutes Serves: 8 cups Dirty Green Beans | Made with fermented black beans, finely chopped shiitakes and garlic tossed with fresh steamed green beans. Ingredients 2 pounds green beans, trimmed 4 teaspoons peanut or canola oil 2 cloves garlic, minced 1…
Nutty Gluten-free Crackers
Nutty Gluten-free Crackers Prep time: 20 minutes Cook time: 20 minutes Total time: 40 minutes Serves: 50 crackers Nutty gluten-free crackers are grain-free and low carb! Ingredients Almond flour Coconut flour Flax meal Hemp hearts or other seed (sunflower or sesame would work) Egg Melted butter Optional Savoury Ingredients: Parmesan Italian spices Onion powder Instructions…
Coconut Lemon Layer Cake
Coconut Lemon Layer Cake Prep time: Cook time: Total time: 24 hours Serves: 8 servings A stunningly beautiful gluten-free layer cake. Ingredients Lemon Curd (recipe linked) Coconut Cake (recipe linked) Whipping cream Cream Cheese (softened) Coconut milk Vanilla Sweetener of choice Instructions View the full recipe at The Blenderist →