Soft Pumpkin Cookies Prep time: 20 min Cook time: 45-60 min Total time: 65-80 min Serves: 36 cookies Soft spiced pumpkin cookies~ Ingredients Wet Ingredients ½ cup (1 stick, 112 g) butter, softened 1-½ cups (300 g) sugar 1 cup (225 g) pumpkin puree 1 egg 1 tsp vanilla extract Dry Ingredients 2-½ cups (300…
Pumpkin Enchiladas
Pumpkin Enchiladas Prep time: Cook time: Total time: 35 minutes Serves: Pumpkin enchiladas put a great fall spin on the traditional Mexican dish, made with a simple red pumpkin sauce & filled with your choice of soyrizo, cheese or veggies! Ingredients 1 tbsp olive oil ½ red onion (chopped) ½ green bell pepper (chopped) 12…
Jack-O-Lantern Apple Hand Pies
Jack-O-Lantern Apple Hand Pies Prep time: Cook time: Total time: Serves: 12 Hand pies with a sour cream crust and filled with apples, ginger, cardamom, and cinnamon. Ingredients FOR THE PASTRY 2 3/4 cups (12.75 ounces) all-purpose flour 1/2 teaspoon kosher salt 1 cup unsalted butter, chilled, cut into small pieces 1/2 cup + 2…
Owl Cut-Up Cake
Owl Cut-Up Cake Prep time: Cook time: Total time: Serves: Our Owl Cut-Up Cake is easy to make and doesn’t require any special equipment. More importantly it’s a hoot to make! Ingredients Cake powdered sugar butter vanilla extract heavy cream oreos licorice cereal Instructions View the full recipe at Vintage Kitty →
Gluten Free Sweet Potato Brownies
Gluten Free Sweet Potato Brownies Prep time: 30 minutes Cook time: 35 minutes Total time: Serves: 9 brownies Gluten Free Sweet Potato Brownies are a rich and creamy treat, perfect for fall, topped with vanilla bean ice cream and drizzled with caramel syrup! Ingredients 1 lb sweet potatoes ½ cup unsweetened cocoa powder ½ cup…
Moldy Halloween Cakes
Moldy Halloween Cakes Prep time: Cook time: Total time: Serves: These funny and moldy Halloween Cakes are vegan and easy to make. Ingredients 100 g spelt flour ( whole-grain) 50 g soy flour 80 g wheat flour (whole-grain) 1 tsp baking soda 2 tsp baking powder 10 tbsp apple sauce 5 tbsp coconut oil 200…
Double Chocolate Halloween Cheesecake
Double Chocolate Halloween Cheesecake Prep time: Cook time: Total time: Serves: 16 slices Delight the guests at your Halloween party with this vegan Double Chocolate Cheesecake! Delicious, easy to make and naturally sweetened. Ingredients Medjoul dates rolled oats desiccated coconut cashews cacao powder coconut oil rice malt syrup cacao butter lemon juice vanilla extract plant…
Halloween Monster Cookies
Halloween Monster Cookies Prep time: Cook time: Total time: Serves: These cute and funny halloween monster cookies are the perfect and delicious halloween treat. The cookies are dairy free and really easy to make. Ingredients 200 g wheat flour (whole grain) 2 tsp baking powder 3 tbsp vegan chocolate chips 3 tbsp coconut oil 2…
Bread Mummies
Bread Mummies Prep time: Cook time: Total time: Serves: Tasty Bread Mummies with a pepper-oregano filling. The perfect and healthy snack for your halloween party! Ingredients Ingredients for the bread dough (for 7 mummies): 9 g dry/instant yeast (approx. one small package) 500 g spelt flour, wholegrain 3 Tbsp flaxseeds, ground salt 100 ml olive…
Boozy Butterbeer Recipe
Boozy Butterbeer Recipe Prep time: Cook time: Total time: Serves: Take an adult trip to Hogsmeade with our Boozy Butterbeer recipe! Harry Potter is all grown up now! Ingredients Rum apple cider liqueur homemade butterscotch syrup whipped cream Instructions View the full recipe at Vintage Kitty →
Easy Blender Pumpkin Chocolate Pudding
Easy Blender Pumpkin Chocolate Pudding Serves: 2-4 An easy no-bake chocolate and pumpkin pudding naturally sweetened with dates and topped with gingersnaps, greek yogurt and chopped chocolate. Ingredients For the Pudding 2 dates, pitted 1 cup pumpkin purée 1/2 cup full fat Greek yogurt 4 ounces dark chocolate, melted 1 tablespoon cocoa powder 3/4 tsp. pumpkin…
Pumpkin Toast
Pumpkin Toast Total time: 10 minutes Pumpkin Toast is the fall version of Avocado Toast, it’s easy to make with a variety of toppings, from sweet to savory, perfect for breakfast or a snack! Ingredients 1 loaf sourdough bread 1 can (16 oz) pumpkin puree ½ tsp ground cinnamon ¼ tsp ground nutmeg ⅛ tsp…
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