A Gathering of Veggie Deliciousness!
Roasted Cabbage Wedge Salad Prep time: 20 minutes Cook time: 50 minutes Total time: 1 hour 10 minutes Serves: 6 A warm, winter salad that’s ready in an hour. Roasted cabbage wedges are topped with chives, sunflower seeds, and a rich and tangy lemon mustard cream sauce. Ingredients cabbage radishes olive oil salt pepper eggs…
Vegan Caramel Brownies Prep time: 20 minutes Cook time: 40 minutes Total time: 1 hour Serves: 9 brownies Rich, fudgy brownies swirled with silky sweet caramel. You’d never know these vegan caramel brownies are healthy, gluten free, and sweetened only with dates! Ingredients Brownies: 1 can chickpeas, drained 1 c almond milk 1 c date…
SOFT IDLI RECIPE Prep time: Cook time: Total time: Serves: This Idli recipe will guide you to make Soft Idlis, the classic South Indian Breakfast, made of fermented rice and Black Gram/ Urad Dal batter. Ingredients Idli Rice : 2 cup Dosa Rice/ Pachari/ Raw rice : 1/3 cup. Urad Dal/ Black gram : ¾…
Detox Spinach Green Smoothie Prep time: 10 minutes Cook time: 10 minutes Total time: 20 minutes Serves: 2 Start spring cleaning with a delicious & healthy Detox Spinach Green Smoothie. Just 5 ingredients for a powerful detox smoothie! Ingredients 2 bananas 1 apple 1 cup young spinach leaves 1 lime water as needed Instructions View…
ROASTED BEETS AND HONEY CRISP APPLE Prep time: 15 minutes Cook time: 25 minutes Total time: Serves: 2-3 Roasted Beets and Honey Crisp Apple, a delicious and healthy choice for a fantastic lunch that will leave you energized and satisfied. Ingredients 2 cups Chioggia beets 1 Honeycrisp apple 1 tsp thyme (fresh or dried) 4…
Low Carb Zucchini Lasagna Skillet Prep time: Cook time: Total time: Serves: This cheesy and saucy Low Carb Zucchini Lasagna Skillet is one-pan meal that has a delicious sauté mushroom filling, which brings this gluten-free lasagna to a new level on flavour. Ingredients 3 medium zucchini, sliced 16oz mushroom, sliced 1 tbsp extra-virgin olive oil…
Vegetable chops Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Serves: 6 Vegetable fried rolls made with beetroot, potato, carrot and few spices. Ingredients 300 gm Beetroot 2 medium size 150 gms Carrot / Gajar 2 medium 3 potato boiled 2 Green chilies/hari mirch 1 tsp Ginger / Adrak grated 2…
Maple Roasted Cranberry Oatmeal Prep time: Cook time: Total time: Serves: This gluten and refined sugar-free Maple Roasted Cranberry Oatmeal is a perfect recipe for breakfast. It’s made with coconut milk, maple and lots of cranberry! Ingredients 3 cups coconut milk 1½ cups whole grain oats 2 tablespoons + 1 tablespoon maple syrup 2 cups…
Super Energy Cranberry Apple Smoothie Prep time: Cook time: Total time: Serves: Boost your energy in the morning with this Super Energy Cranberry Apple Smoothie that combines the tartness of the cranberry with the sweetness of the apple, the flavor of the coconut milk and a pinch of cinnamon. Ingredients 1 apple, cored with peel…
Simple Vegan Lemon Miso Pasta Prep time: Cook time: Total time: Serves: This super quick and easy lemon miso pasta requires just a few, simple ingredients and about 15 minutes to make, yet it’s absolutely heavenly. Ingredients 300 g/11 oz pasta of your choice (use a GF if needed) 2 tbsp white miso 3 tbsp…
Fennel & Chickpea Salad Prep time: Cook time: Total time: Serves: This Fennel & Chickpea Salad is tossed in a light citrus vinaigrette & topped with parmesan. It’s the perfect make-ahead salad for lunches. Ingredients 1 large fennel bulb very thinly sliced 1 can chickpeas drained and rinsed 3 celery stalks very thinly sliced ½…
Vegan summer rolls with peanut sauce Prep time: 30 min Cook time: 0 min Total time: 30 min Serves: 4 Our vegan summer rolls make a delicious light lunch when the weather is hot. They are succulent and crunchy and marry up well with a tasty peanut sauce. Ingredients SUMMER ROLLS: 20 rice paper wrappers…