A Gathering of Veggie Deliciousness!
Sri Lankan kale mallum Prep time: 10 min Cook time: 10 min Total time: 20 min Serves: 2 Sri Lankan kale mallum is a simple and yet super tasty way to serve kale. It’s naturally vegan and gluten-free. Ingredients 250 g curly kale (or chard or beetroot greens) 1 tsp black mustard seeds 2 garlic…
Vegan & Grain-Free Pumpkin Pie Cups Prep time: Cook time: Total time: Serves: These easy healthy Vegan & Grain-Free Pumpkin Pie Cups are just like your favorite fall or Thanksgiving dessert but in a smaller, 6 ingredient form! Ingredients 1 1/2 cup almond flour 2 tbsp maple syrup 1 tbsp water 1 cup pumpkin puree…
Sweet Beet Pops Prep time: Cook time: Total time: Serves: 12 Creamy coconut flavor and beet powder for color make these Sweet Beet Pops a healthy, delicious treat! Ingredients 2 cups frozen coconut meat ½ cup unsweetened coconut milk ¼ cup maple syrup 1 Tbsp. vanilla extract 2 tsp. beet powder ¼ cup melted coconut…
Cranberry Apple Crisp Prep time: 15 mins Cook time: 50 mins Total time: Serves: 6 This vegan cranberry apple crisp is just bursting with fresh Fall flavors. Top with some yogurt and enjoy for breakfast or pop some ice cream on the side for a decadent yet healthy treat. Ingredients 4 large gala apples cut…
Peanut Butter Chocolate Granola Bars Prep time: 5 minutes Cook time: 35 minutes Total time: 40 minutes Serves: 12 Experience homemade deliciousness with these chewy Peanut Butter Chocolate Granola Bars- made with the sweetness of dates and other healthy ingredients! Ingredients 3/4 cup rolled oats (gluten free, if desired) 1/2 cup slivered almonds 3/4 cup…
Warm Veggie Quinoa Salad Prep time: 5 minutes Cook time: 20 minutes Total time: 25 minutes Serves: 5 Warm Veggie Quinoa Salad- loaded with with mushrooms, broccoli and sweet peas. Just 10 ingredients, simple and nutritious. Ingredients 2 teaspoons + 1 tablespoon olive oil, divided 1 cup quinoa, rinsed 1 3/4 cups water 1 cup…
Vegan Superfood Pumpkin Chocolate Fudge Prep time: Cook time: Total time: Serves: Rich, creamy, and perfectly decadent, this superfood fudge is the best e-v-e-r answer to your Halloween candy cravings. Ingredients 1/2 cup coconut butter 6 tablespoons pumpkin puree (not pumpkin pie filling) 2 tablespoons almond butter 1/4 cup raw cacao powder 1/4 cup maple…
Vegan nasi goreng with ginger tofu Prep time: 20 min Cook time: 30 min Total time: 50 min Serves: 4 Our vegan nasi goreng with ginger tofu has a great depth of flavour thanks to an aromatic killer sauce. It’s naturally gluten-free. Ingredients SAUCE: 4 garlic cloves, unpeeled 2-3 red chillies 5 cm / 2″…
Slow Cooker Roasted Pepper Veggie Chili Prep time: 30 Minutes Cook time: 8 Hours Total time: 8 Hours 30 Minutes Serves: 8 Packed with hearty vegetables, roasted peppers, & beans. Seasoned to perfection with just the right heat that any chili needs. Freezer & kid friendly! Weight Watcher friendly. Ingredients Chili Ingredients: 28oz Canned Fire…
Miso-maple noodles with kale and crispy tofu Prep time: 20 min Cook time: 15 min Total time: 35 min Serves: 2 Miso-maple noodles with kale and crispy tofu is a simple, quick and tasty dish inspired by Asian cuisine. It’s vegan and gluten-free. Ingredients 200 g rice noodles 100-200 g firm tofu, pressed 200 g…
Crispy sweet potato fries with avocado-coriander dip Prep time: 15 min Cook time: 30 min Total time: 45 min Serves: 2 Crispy sweet potato fries with avocado-coriander dip make an irresistible vegan and gluten-free snack or a versatile side dish. Ingredients 1 large / about 500 g of orange sweet potatoes 1½ tbsp cornflour (AKA…
Healthy Quinoa Fried Rice Prep time: 5 minutes Cook time: 10 minutes Total time: 15 minutes Serves: This Healthy Quinoa Fried Rice takes only 15 minutes to make! It tastes just like regular fried rice! Ingredients 2 eggs, beaten 2 teaspoons coconut oil 3 cups cooked quinoa , made one day ahead of time 1…