A Gathering of Veggie Deliciousness!
Double Layer Lemon Custard with Strawberry Compote Prep time: 15 minutes Cook time: 30 minutes Total time: 45 minutes Serves: 6+ Double Layer Lemon Custard with Strawberry Compote is a silky vegan custard made with all fresh lemons and strawberries, nuts, and healthy fats. Ingredients BOTTOM LAYER // 16 ounces coconut milk 8 ounces almond…
Spring Salad with Shaved Asparagus and Lemon-Parsley Dressing Prep time: 20 minutes Cook time: n/a Total time: 20 minutes Serves: 4 A vibrant, fresh, crisp salad with spring vegetables and a lemon-parsley dressing. Shaved asparagus, radishes, walnuts, and feta cheese make for a flavor-packed delicious salad. Ingredients For the Spring Salad: 1 bunch asparagus, shaved…
Cornmeal Cookies with Lemon Icing Prep time: Cook time: Total time: Serves: A great little cornmeal cookie, with just the perfect amount of sweetness, made a little zingy with a drizzle of Lemon Icing! Ingredients 1 ¾ cups all-purpose flour 1 cup coarse cornmeal ½ cup sugar 1 teaspoon baking powder ¼ teaspoon fine grain…
Crispy Lemon Roasted Baby Artichokes Prep time: 10 minutes Cook time: 25 minutes Total time: 35 minutes Serves: 4 servings These roasted baby artichokes are tossed in lemon juice, baked until crispy and sprinkled with kosher salt making a delicious spring snack or side dish. Ingredients 8 baby artichokes 3 tablespoons extra virgin olive oil…
Little Lemon Pots Prep time: Cook time: Total time: Serves: 4 A creamy but light fresh and lemony dessert. Perfect for spring-time! Ingredients 1 350g/12.3oz pkg Silken tofu, drained 1/4 C Agave OR Coconut nectar Zest of 1 lemon 5 Tbsp Lemon juice 1 tsp Vanilla extract 3 Tbsp Coconut butter Pinch of turmeric (optional,…
Roasted Roots & Lemony Bean Purée Prep time: Cook time: Total time: Serves: 4 Chunky roasted roots over a smooth lemon and rosemary infused white bean purée. Ingredients 175g/6oz EACH peeled and diced small Swede (rutabaga) Parsnip Carrot Beetroot Butternut Squash 1 Tbsp Olive oil 2-3 Cloves of garlic Salt & pepper, to taste FOR…
Baked broccoli Prep time: Cook time: Total time: Serves: Lemon parmesan baked broccoli that’s almost too easy to make. Ingredients 1 big bunch broccoli 1-2 tbsp olive oil 1 tsp dried Italian seasoning 1 big garlic clove zest of 1 lemon 1/2 tsp salt black pepper 1/2 finely grated Parmesan cheese Instructions View the full…
Clean Honey Lemon Bars (Nut-Free, GF) Prep time: 15 minutes Cook time: 32 minutes Total time: 47 minutes Serves: 12 squares Simple, fresh, and clean lemon bars made with honey, oats, lemon juice, and eggs. Ingredients BASE: 1 1/2 c. oats, measured then ground into flour 1 T. coconut sugar (or another natural granulated sugar)…
Asparagus with Lemon Brown Butter Sauce Prep time: 2 minutes Cook time: 5 minutes Total time: 7 minutes Serves: 4 sides Lightly sauteed asparagus with a lemony butter sauce. A sure sign of spring! Ingredients 1 bunch of asparagus 2 tbs butter ½ lemon 5 twists of black pepper Instructions View the full recipe at…
Roasted Broccoli and Chickpea Lemon Pasta Prep time: 5 minutes Cook time: 25 minutes Total time: 30 minutes Serves: 4 A light and satisfying pasta dish that comes together in less than 30 minutes. {gluten-free} Ingredients 8 ounces pasta of your choice (I used gluten-free elbows) 4 cups broccoli florets (approximately one large bunch) 1…
Tartine Lemon Shaker Pie Prep time: Cook time: Total time: Serves: Tartine Lemon Shaker Pie – with Meyer lemons! Ingredients For the Lemon Tart Filling 2 medium lemons (1/2 lb/225g, preferably Meyer) 2 c. (14 oz/395g) sugar 4 large eggs ¼ tsp salt For the Egg Wash Large egg yolk 1 T. heavy cream Sugar…
Lemon, Thyme and Honey Overnight Oatmeal Prep time: Cook time: Total time: Serves: 1 serving It may sound a little unusual, but trust me, it works! Lemon, thyme and honey complement each other perfectly in this creamy breakfast. Ingredients ½ cup rolled oats 1 teaspoon lemon zest 1 teaspoon lemon juice ¼ teaspoon vanilla extract…