Hearty Lentil Stew Prep time: Cook time: Total time: 45 minutes Serves: 8 – 10 This Hearty Lentil Stew is a really great quick and easy, nutritious and delicious meatless dish to pull together. I serve it over quinoa, but you can serve it with rice if you prefer. And I garnish this hot mess…
The Best Lentil Sloppy Joes
The Best Lentil Sloppy Joes Prep time: Cook time: Total time: Serves: A hearty vegetarian friendly lentil sloppy joe sandwich made with lentils and a sweet savory tomato based sauce- sandwiched between gluten free bread. Ingredients 3 cups cooked lentils (1½ cup dry) 1, 15 ounce can organic diced tomatoes 3 tablespoons maple syrup ½…
Crusted red kuri pâté
Crusted red kuri pâté Prep time: 10 min Cook time: 40 min Total time: 50 min to 1 hour Serves: 15-20 This year, I’m having a vegetarian Christmas! Here is my starter, a crusted red kuri, red lentils and heazelnut pâté, which looks fancy but is not very hard to make! Plus it has to…
Thanksgiving Leftover Lentil Soup
Thanksgiving Leftover Lentil Soup Prep time: Cook time: Total time: Serves: Transform your Thanksgiving leftovers into a hearty and nutritious meal – lentil soup served alongside cornbread is sure to nourish your body and soul. Ingredients 1 tablespoon olive oil 2 tablespoons minced garlic 1/2 cup diced celery 1/2 cup diced carrots 1/2 cup diced…
Curried Cauliflower Salad
Curried Cauliflower Salad Prep time: Cook time: Total time: Serves: 4 to 6 A vibrant salad of curried cauliflower, beluga lentils and fennel. Ingredients 250g beluga lentils, rinsed 1tsp cumin seeds 1tsp mustard seeds 1 head cauliflower, separated into florets 2tsp curry powder 3tbsp sunflower oil 2 fennel bulbs 2tbsp raisins Salt and pepper 1tsp…
Vegetarian Cajun-Spiced Shepherd’s Pie
Vegetarian Cajun-Spiced Shepherd’s Pie Prep time: 10 minutes Cook time: 35 minutes Total time: 45 minutes Serves: 6 An easy dish that is perfect for the holidays or a weeknight dinner! Ingredients Mashed Potatoes: 2 large russet potatoes (about 1.5 lbs/700g), peeled and chopped to ½-inch cubes ⅓ cup (80ml) low-fat milk (I used 2%…
Barbecue Lentil Loaf
Barbecue Lentil Loaf Prep time: Cook time: Total time: Serves: 6 Sweet, spicy, and “meaty” lentil loaf reminiscent of meatloaf. Perfect for the holidays, and sure to please vegetarians and meat eaters alike. Ingredients 1/3 cup tomato paste 1/4 cup water 1/4 teaspoon granulated garlic 1 Tablespoon chili powder 1/4 teaspoon black pepper 1 Tablespoon…
Easy Vegan Red Lentil Dal
Easy Vegan Red Lentil Dal Prep time: Cook time: Total time: Serves: A one pot project fit for the winter: red lentil dal that takes no time to make and will warm you up from head to toe. Ingredients 1 1/2 yellow onion 3 garlic cloves 1 knob ginger (around 1 1/2 tablespoons) 1 tbsp…
Turkish Lentil Soup
Turkish Lentil Soup Prep time: Cook time: Total time: Serves: Change up your typical lentil soup by pureeing it – Turkish style! Served with a lemon wedge, its a fragrant, creamy and comforting vegan and gluten free meal. Ingredients 1 cup red lentils 1 box vegetable stock 2 tsp paprika 1 onion, chopped 1 clove…
Sweet Potato Lentil Stew
Sweet Potato Lentil Stew Prep time: Cook time: Total time: Serves: Sweet Potato, lentils, and MorningStar Farms meal starters crumbles make this stew perfect for those cold weather days. Ingredients 2 tablespoons extra virgin olive oil 1 cup chopped onions 1 cup chopped celery 1 cup diced carrots 3 cloves garlic, minced 1 tablespoon dried…
Red Lentil, Sweet Potato, and Carrot Vegan Chili
Red Lentil, Sweet Potato, and Carrot Vegan Chili Prep time: 15 minutes Cook time: 50 minutes Total time: 1 hour 5 minutes Serves: 4-6 This vegan chili is hearty, comforting, and perfect for fall. Sweet potatoes and carrots add a natural sweetness, and red lentils pack protein! Ingredients 1 tablespoon coconut or olive oil 1…
Hearty Fall Bowls
Hearty Fall Bowls Prep time: Cook time: Total time: Serves: A hearty fall bowl: lentils, wheatberries, massaged kale, and curry roasted butternut squash and aubergine. Super cozy and delicious! Ingredients 1 1/2 cup butternut squash, chopped 1 cup aubergine, chopped 1/2 cup lentils, soaked overnight 1/2 wheatberries, soaked overnight 2 cups torn or shredded curly…
- « Previous Page
- 1
- …
- 6
- 7
- 8
- 9
- 10
- …
- 20
- Next Page »