A Gathering of Veggie Deliciousness!
Spicy Corn and Black Bean Quesadillas Prep time: 10 minutes Cook time: 15 minutes Total time: 25 minutes Serves: 4 main dish servings These are not as easy to make as your typical quesadilla, but they don’t take too much more effort and the result is worth it! Full of black beans and crunchy corn…
Sweet Potato Black Bean Casserole Prep time: 10 minutes Cook time: 25 minutes Total time: 35 minutes Serves: 6 A family-friendly Mexican inspired meal, that’s as tasty as it is healthy. (gluten-free and vegan) Ingredients 1 large sweet potato, peeled and diced (cook in the microwave for about 3-5 minutes, to soften) 1 (15 oz.)…
Spicy Chipotle Quesadillas Prep time: 10 minutes Cook time: 15 minutes Total time: 25 minutes Serves: 6-8 Delicious spicy chipotle quesadillas, filled with scallions, cilantro, chipotle peppers and jack cheese served with a delicious Greek yogurt dip! Ingredients 8 corn tortillas 2 tsp. canola oil 2 scallions, thinly sliced 2 tbsp. chopped cilantro 4 canned…
Grilled Portabello Tacos with Red Chile-Yogurt Sauce Prep time: Cook time: Total time: less than 45 minutes Serves: 6 tacos Grilled portabellos and sauteed summer squash provide a hearty filling for these delicious tacos. Top them off with some red chile-yogurt sauce for a spicy kick. Ingredients Portabello mushrooms Olive oil smoked paprika Summer squash…
Vegan Sweet Potato and Black Bean Enchiladas Prep time: 5 minutes Cook time: 40 minutes Total time: 45 minutes Serves: 2 To make these vegan sweet potato and black bean enchiladas you don’t need to buy expensive products, all the ingredients are cheap and really easy to get. Ingredients Extra virgin olive oil 2 cloves…
Homemade Enchilada Sauce Prep time: 5 minutes Cook time: 25 minutes Total time: 30 minutes Serves: 2 cups Mexican food is so delicious, especially if you eat homemade dishes like this homemade enchilada sauce. It’s so healthy and it’s also a super simple recipe. Ingredients 1 tbsp extra virgin olive oil 4 cloves of garlic…
Crispy Tofu Fajitas Prep time: 1 hour Cook time: 30 minutes Total time: 1 hour 30 minutes Serves: 4 Crispy tofu, marinated in a Mexican sauce, coated in cornmeal and baked for extra crunch Ingredients 1 packet tofu 2 tbsp olive oil 3 garlic cloves, crushed 1 tbsp chopped coriander 1 tbsp chilli powder 1…
Skinny Black Bean and Veggie Mexican Pizza Prep time: Cook time: Total time: Serves: 4 Skinny black bean and veggie Mexican pizza with homemade avocado cream. Much healthier and so much tastier than Taco Bell! Ingredients Mexican pizza 8 large (7-inch) corn tortillas (more if you’re using smaller tortillas) 2 14.5-ounce cans organic refried black…
Baked Eggs In Tortilla Cups Prep time: Cook time: Total time: Serves: You can’t go wrong with this breakfast. It’s fresh, delicious and awesome. It’s not a super quick breakfast to make, but it was so good I made it two mornings in a row. You could consider it a perfect dish for brunch. The…
Stacked Veggie & Smoky Black Bean Enchilada Prep time: 10 minutes Cook time: 35 minutes Total time: 45 minutes Serves: 6 This Stacked Veggie & Smoky Black Bean Enchilada is not only easy to make, it’s healthy, yummy, and uses leftovers! How awesome is that! Oh yeah, and it’s vegan, vegetarian, gluten-free, and dairy free,…
Vegan Lentil, Kale & Salsa Verde Enchiladas Prep time: 30 min Cook time: 30 min Total time: 1 hour Serves: 4 servings Loaded with filling fiber from hearty lentils and kale, these creamy vegan enchiladas are sure to please! Ingredients ½ cup raw cashews, soaked ¾ cup dry lentils + 1¾ cups water (or 2…
Fiesta Quinoa Salad Prep time: Cook time: Total time: Serves: 2-4 servings This salad is kind of like a deconstructed guacamole with some extra mix-ins. The added lemon gives the salad a fresh tang and the cumin and chili powder mix together to give the dish a nice warmth that makes it super satisfying. My…