A Gathering of Veggie Deliciousness!
Tostada with Mexican Corn Salad Prep time: Cook time: Total time: Serves: Tostada with Mexican Corn Salad a great light Mexican meal! Ingredients 1 small tortilla, your choice or corn or flour refried beans Shredded lettuce Mexican Corn Salad Salsa Sour Cream shredded cheese avocado or guacamole chopped cilantro Instructions View the full recipe at…
Mexican Corn Salad Prep time: Cook time: Total time: Serves: 6 Mexican Corn Salad, a bright light salad… but is it a salad or salsa? Ingredients 3 cups frozen corn, defrosted 1 red bell peppers, chopped 1 cup red onion, chopped 1 can (15 ounce) black beans, drained and rinsed 1 medium zucchini, chopped large…
Salsa Fresca, Three ways! Prep time: 5 minutes Cook time: n/a Total time: 5 minutes Serves: 10+ Make delicious homemade salsa three ways with one recipe! Raw, vegan, gluten free friendly to boot. Ingredients 2 cups of cherry or grape tomatoes ½ large jalapeno flesh, de-seeded (adjust to taste) ½ cup red onion juice of…
Grilled halloumi tacos with mango salsa Prep time: 20 mins Cook time: 5 mins Total time: 25 mins Serves: Serves 2 These grilled halloumi tacos are stuffed with a fresh and juicy mango salsa – the salty cheese goes just perfectly with the sweet fruit. A match made in heaven! Ingredients For the mango salsa:…
Mexican Cauliflower Casserole Prep time: 15 minutes Cook time: 30 minutes Total time: 45 minutes Serves: 12 Healthy Mexican Cauliflower Casserole – filled with roasted peppers, cauliflower, and cheesy goodness (low carb & gluten free). Ingredients 1 head cauliflower ½ white onion 1 red bell pepper, diced 1 green bell pepper, diced 1 jalapeno, diced…
Mexican Hot Chocolate Oatmeal Prep time: Cook time: Total time: Serves: 1 Cinco de Mayo is less than a week away! It may sound devilish to have chocolate for breakfast, but this recipe has no sugar – it’s sweetened only by a banana! Ingredients 1 cup almond milk ½ cup rolled oats 1 overripe banana…
Triple Bean Flautas Prep time: Cook time: Total time: Serves: These cheesy veggie flautas are baked to crispy perfection! They’re great for a weeknight dinner or even your Cinco de Mayo celebration and are freezer friendly to boot! Ingredients 1/2 cup red onion 1/2 cup white onion 2 TBSP oil [olive, coconut, or avocado] 1…
Tortilla Casserole Prep time: Cook time: Total time: Serves: 4-6 Celebrate Cinco de Mayo with this healthy tortilla casserole! It’s made with corn tortillas, sweet potato, beans, zucchini, corn and a flavorful red sauce. As an added bonus, the leftovers can be frozen and reheated later. Ingredients For the tortilla casserole: 2 lbs (900g) peeled…
Mexican Hot Chocolate Prep time: Cook time: Total time: Serves: A healthy spin on hot cocoa, influenced by the traditional way hot chocolate was prepared in Mexico Ingredients 2 cups unsweetened almond milk 1/4 cup plus 2 tbsp cocoa powder 2 tablespoons honey 1/4 teaspoon cinnamon 1/4 teaspoon vanilla extract 2 tbsp almond meal Large…
Mexican Manicotti Prep time: 20 minutes Cook time: 20 minutes Total time: 40 minutes Serves: 3-4 Vegetarian Mexican Manicotti is filled with black beans, cheese & spices, then topped with a tortilla soup sauce for a delicious dinner recipe! Ingredients 4 oz (6-8) manicotti pasta shells 10 oz queso fresco 2 tbsp taco seasoning 2…
Roasted Sweet Potato, Caramelized Onion and Goat Cheese Quesadilla Prep time: Cook time: Total time: Serves: 6 Roasted sweet potatoes, goat cheese and caramelized onions make the creamiest quesadilla filling! Ingredients 2 tablespoons extra-virgin olive oil 2 large sweet onion, halved and sliced as thinly as possible 2 garlic cloves, minced 1 habanero chili, seeded…
Mexican Pizza Tostadas Prep time: Cook time: Total time: Serves: These crispy tostadas may taste fried but are baked to golden perfection and filled with yummy layers of veggies, beans, and cheese! Ingredients 2 cups veggie filling [see below] 1/2-1 cup refried beans 4-8 small yellow corn tortillas a few tablespoons of your favorite taco/enchilada…