A Gathering of Veggie Deliciousness!
Frosted Lemon Poppy Seed Mug Cake Prep time: Cook time: Total time: Serves: Lemon poppy seed cake for one made in just minutes in the microwave and topped with a sweet fruity frosting! Vegan. Gluten-free. Oil-free. Ingredients ⅓ cup oat flour ½ tsp baking powder 1 tsp lemon juice 1 tsp tsp lemon zest 1…
Cacao Nut Muffins Prep time: Cook time: Total time: Serves: These delicious cacao nut muffins make the perfect healthy breakfast or snack. They’re super simple to create and great to make in preparation for the week ahead. I’ve just added 1 tablespoon of cacao powder to mine to give them just a hint of a…
Whole Wheat Chai Spice Muffins Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Serves: 10 muffins The comforting flavor of chai tea infused into tender and soft muffins with a perfect crumb topping. These make a perfect quick breakfast or easy snack. Ingredients 2 cups white whole wheat flour 1/3 cup…
Orange Cranberry Drizzle Muffins Prep time: 8 minutes Cook time: 18 minutes Total time: 26 minutes Serves: 12 These orange cranberry drizzle muffins make for the perfect, cosy breakfast on Christmas morning. Ingredients 1½ cups whole wheat flour 1 teaspoon baking soda ½ teaspoon salt Zest of 1 orange (organic if possible) ½ cup (1…
Pumpkin Yogurt Bites Prep time: Cook time: Total time: Serves: Light and divine pumpkin Greek yogurt bites with a caramel drizzle. Ingredients FILLING: 1 can (15 oz) (425 g) pumpkin puree 1 cup (227 g) nonfat Greek yogurt 1 package (3.5 oz) (99 g) butterscotch pudding (the cook & serve variety) ⅛ tsp (.5 g)…
Cornbread Muffins Prep time: Cook time: Total time: Serves: Pillowy Cornbread Muffins made with cornmeal and corn flour for a naturally gluten-free version. Perfect for dipping or slathering with some butter and honey! Ingredients 1 cup cornmeal (non-GMO, I use Bob’s Red Mill) 3/4 cup corn flour (I use Bob’s Red Mill) 2 tsp baking…
Blueberry Pancake Muffins Prep time: 5 min Cook time: 10 min Total time: 15 min Serves: 12 muffins Pancake batter baked in muffin tins to create fluffy, soft, and berry filled muffins perfect for on-the-go breakfast or snacks! Ingredients 1 1/2 cups white whole wheat flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4…
Skinny Double Chocolate Muffins Prep time: Cook time: Total time: Serves: These skinny double chocolate muffins are fluffy, light, healthy, and delicious, with NO refined sugar, white flour, or butter! Ingredients 1/2 cup coconut oil, melted 2 large eggs 1/4 cup unsweetened yoghurt 1 medium ripe banana, mashed (approx. 1/2 cup) 3/4 cup buttermilk 2…
Gluten-Free Pumpkin Crumb Muffins Prep time: 15 min Cook time: 25 mins Total time: 40 mins Serves: 9 to 10 These moist, fluffy pumpkin muffins are just what you need to get you going in the morning. The prep is very simple, and they’re gluten-free! Ingredients Muffins: cooking spray or oil for greasing pan 1½…
Chocolate Chip Raspberry Zucchini Muffins Prep time: Cook time: Total time: Serves: Healthy, gluten free, vegan and paleo-friendly muffins perfect for breakfast or a quick snack. Ingredients coconut flour baking powder cinnamon salt eggs milk maple syrup almond extract vanilla extract zucchini vegan dark chocolate chips raspberries Instructions View the full recipe at Destination Delish…
Gluten Free Vegan Zucchini Muffins Prep time: Cook time: Total time: Serves: Gluten Free Vegan Zucchini Muffins. They’re super delicious, soft and moist and the best gluten-free vegan muffins I’ve ever tried! Ingredients 1½ cup grated zucchini (260 g) 1 cup brown rice flour (140 g) 2 cups buckwheat flour (280 g) 2¼ tsp baking…
Healthy Banana Muffins Prep time: 10 minutes Cook time: 25 minutes Total time: 35 minutes Serves: 6 Put those overly ripe bananas to use with these soft and tender banana muffins. They make for a perfect breakfast or quick snack. Ingredients 1 cup all purpose flour 1 cup white whole wheat flour 1/4 cup sugar…